Apple Crisp Cheesecake
Apple Crisp Cheesecake is a delightful dessert that beautifully combines the classic flavors of apple crisp with the rich creaminess of cheesecake. This indulgent treat is perfect for any occasion, whether you’re hosting a fall gathering or simply treating yourself on a cozy evening. With its thick graham cracker crust, tangy vanilla cheesecake, and cinnamon-spiced apples topped with a crumbly oatmeal layer, this cheesecake is sure to impress your family and friends.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of creamy cheesecake with cinnamon apples creates a mouthwatering experience.
- Versatile Dessert: Perfect for holidays, parties, or a simple family dinner.
- Easy Preparation: Follow straightforward steps to create this impressive dessert without stress.
- Stunning Presentation: The layers of cheesecake and crumble make it visually appealing for any gathering.
- Comforting Ingredients: Familiar flavors like apples and cinnamon evoke warmth and nostalgia.
Tools and Preparation
To create your Apple Crisp Cheesecake, you will need some essential kitchen tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Tin foil
- Non-stick cooking spray
Importance of Each Tool
- 9-inch springform pan: Allows easy removal of the cheesecake without damaging its structure.
- Electric mixer: Ensures a smooth and creamy texture for the cheesecake filling.
- Tin foil: Protects the cheesecake during baking by creating a water bath that prevents cracking.
Ingredients
For the Crust
- 3 cups graham crumbs
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter (112 grams) (melted)
For the Apple Filling
- 2 large apples (I recommend Granny Smith or Gala)
- 2 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
For the Crumble Topping
- 1/2 cup all-purpose flour (63 grams)
- 1/2 cup brown sugar (100 grams)
- 1 teaspoon cinnamon
- 1/2 cup quick oats
- 1/4 cup unsalted butter (56 grams) (melted)
For the Cheesecake Filling
- 24 ounces full-fat cream cheese (680 grams) (room temperature)
- 3/4 cup granulated sugar (150 grams)
- 1/4 cup brown sugar (50 grams)
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (120 ml) (room temperature)
- 3 large eggs (room temperature)
Additional Ingredients
- Boiling water (for the water bath)
- Salted caramel sauce
How to Make Apple Crisp Cheesecake
Step 1: Preheat the Oven
Preheat your oven to 350F (180C or 160C for fan-forced ovens). This ensures that your cheesecake bakes evenly from start to finish.
Step 2: Prepare Your Springform Pan
Wrap the outside of a 9-inch springform pan in tin foil so that both the bottom and sides are covered. Make sure to wrap it at least 3-4 times so that all seams are sealed. Lightly grease the pan using non-stick cooking spray to prevent sticking.
Step 3: Make the Crust
In a mixing bowl, combine graham crumbs, brown sugar, cinnamon, and melted butter. Mix until well combined. Press this mixture firmly into the bottom of your prepared springform pan.
Step 4: Prepare Apple Filling
Peel and slice your apples into thin pieces. In another bowl, toss them with brown sugar and cinnamon until well coated. Set aside while you prepare the crumble topping.
Step 5: Create Crumble Topping
In a separate bowl, mix flour, brown sugar, cinnamon, quick oats, and melted butter until crumbly. Set aside this mixture for later use.
Step 6: Make Cheesecake Filling
Using an electric mixer, beat room temperature cream cheese until smooth. Gradually add granulated sugar and brown sugar while mixing. Add cinnamon, cornstarch, vanilla extract, sour cream, and eggs one at a time until fully incorporated.
Step 7: Assemble Layers
Pour half of the cheesecake batter over the crust in your springform pan. Layer half of the apple slices on top of this batter. Repeat with remaining batter and apple slices. Finally, sprinkle crumble topping evenly over everything.
Step 8: Bake in Water Bath
Place your wrapped springform pan in a larger baking dish filled with boiling water. Bake for about 55 minutes or until set but slightly jiggly in the center.
Allow cooling before serving with salted caramel sauce drizzled on top! Enjoy your delicious Apple Crisp Cheesecake!
How to Serve Apple Crisp Cheesecake
Apple crisp cheesecake is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a family gathering or a cozy dinner party, these suggestions will enhance your experience.
Classic Serving
- Serve chilled with a drizzle of salted caramel sauce for added sweetness.
- Pair with whipped cream for a creamy contrast that complements the cheesecake’s texture.
Fruit Garnish
- Top with fresh apple slices to enhance the apple flavor.
- Use seasonal fruits like berries to add a pop of color and freshness.
Ice Cream Pairing
- Serve alongside vanilla ice cream for a classic combination.
- Try cinnamon or caramel-flavored ice cream for an extra twist.
Coffee or Tea
- Offer freshly brewed coffee to balance the sweetness of the cheesecake.
- Serve with herbal tea for a soothing end to your meal.
Festive Presentation
- Arrange slices on a decorative platter for an eye-catching display.
- Add edible flowers or mint leaves for an elegant touch.
How to Perfect Apple Crisp Cheesecake
To achieve the best apple crisp cheesecake, follow these simple tips that will elevate your baking game.
- Use room temperature ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother batter.
- Avoid overmixing: Mix just until combined to keep your cheesecake light and fluffy.
- Water bath technique: Bake in a water bath to prevent cracking and ensure even cooking.
- Chill properly: Allow the cheesecake to cool completely before refrigerating it overnight for the best texture.
- Fresh apples: Choose tart apples like Granny Smith for the perfect balance with sweet cheesecake.
- Add spices wisely: Adjust cinnamon levels based on personal preference; too much can overpower the flavor.
Best Side Dishes for Apple Crisp Cheesecake
Pairing side dishes with apple crisp cheesecake can create a well-rounded meal. Here are some delicious options to consider:
- Vanilla Ice Cream: A classic pairing that enhances the flavors of the cheesecake.
- Cinnamon Sugar Puff Pastry: Light and flaky, this pastry adds crunch and warmth.
- Spiced Apple Cider: A warm drink that complements the apple flavors beautifully.
- Roasted Nuts: Almonds or pecans offer a crunchy contrast and nutty flavor.
- Mixed Green Salad: A fresh salad with vinaigrette balances sweetness with acidity.
- Chocolate Ganache: Drizzle over individual slices for a rich chocolate twist.
- Pumpkin Pie Bites: Mini bites provide seasonal flavor without overshadowing the cheesecake.
- Cheese Board: Create a small cheese board with sharp cheeses to contrast the sweetness of the dessert.
Common Mistakes to Avoid
Making Apple Crisp Cheesecake can be delightful but also challenging. Here are some common mistakes to steer clear of:
-
Ignoring Room Temperature Ingredients: Using cold cream cheese or eggs can lead to a lumpy batter. Always let these ingredients sit at room temperature for about 30 minutes before mixing.
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Not Greasing the Pan Properly: A poorly greased pan can make it difficult to remove the cheesecake after baking. Ensure you grease the springform pan well and wrap it in foil to prevent leaks.
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Skipping the Water Bath: Baking your cheesecake without a water bath can cause cracks. The steam helps maintain moisture, so be sure to use boiling water around your pan while baking.
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Overmixing the Batter: Overmixing can incorporate too much air, leading to cracks and a dense texture. Mix just until combined for a smooth cheesecake.
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Not Letting It Cool Gradually: Cooling your cheesecake too quickly can lead to cracks. Allow it to cool in the oven with the door slightly ajar for an hour before transferring it to room temperature.
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Rushing the Chilling Process: Cutting into your cheesecake before it’s fully chilled can ruin its texture. Chill in the refrigerator for at least 4 hours, preferably overnight for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 5 days.
Freezing Apple Crisp Cheesecake
- Wrap tightly in plastic wrap and aluminum foil.
- Freeze for up to 3 months; thaw in the refrigerator overnight before serving.
Reheating Apple Crisp Cheesecake
- Oven: Preheat to 300°F (150°C), cover with foil, and heat for about 15-20 minutes.
- Microwave: Use low power (50%) and heat slices for about 30 seconds at a time until warm.
- Stovetop: Place a slice in a skillet over low heat, cover, and warm slowly for about 5 minutes.
Frequently Asked Questions
Here are some common questions regarding Apple Crisp Cheesecake:
Can I use different apples?
Yes! While Granny Smith or Gala are recommended, you can use any firm apples like Honeycrisp or Fuji for sweetness.
How do I know when my cheesecake is done?
The edges should look set while the center still jiggles slightly when shaken. It will firm up as it cools.
Can I add nuts to my Apple Crisp Cheesecake?
Absolutely! Chopped walnuts or pecans can add a delightful crunch on top of the oatmeal crumble layer.
What toppings go well with Apple Crisp Cheesecake?
Try drizzling with salted caramel sauce, whipped cream, or even fresh apple slices for extra flavor and presentation.
Final Thoughts
This Apple Crisp Cheesecake is not just a dessert; it’s a heartwarming treat perfect for fall gatherings. Its creamy texture combined with cinnamon apples makes it irresistible. Feel free to customize by adding nuts or different toppings that suit your taste!
Apple Crisp Cheesecake
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 10 slices 1x
Description
Apple Crisp Cheesecake is the ultimate dessert that fuses the comforting flavors of apple crisp with the smooth richness of cheesecake. This delightful treat layers a thick graham cracker crust with cinnamon-spiced apples and a creamy cheesecake filling, all topped with a crunchy oatmeal crumble. Perfect for any gathering or a cozy night in, this dessert will impress your family and friends. With its stunning presentation and familiar flavors, it’s sure to become a favorite at your table.
Ingredients
- 3 cups graham crumbs
- 2 large apples (Granny Smith or Gala)
- 24 ounces full-fat cream cheese
- 3 large eggs
- 1 cup brown sugar (combined for various layers)
- 1/2 cup quick oats
- Cinnamon
Instructions
- Preheat oven to 350°F (180°C).
- Prepare a greased 9-inch springform pan wrapped in tin foil.
- Mix graham crumbs, brown sugar, cinnamon, and melted butter; press into the pan for the crust.
- Toss sliced apples with brown sugar and cinnamon for filling.
- Combine flour, brown sugar, cinnamon, oats, and melted butter for crumble topping.
- Beat cream cheese until smooth; add sugars, cinnamon, cornstarch, vanilla, sour cream, and eggs until well combined.
- Layer half the cheesecake batter on the crust, followed by half the apples; repeat layers and finish with crumble topping.
- Bake in a water bath for 55 minutes or until slightly jiggly in the center.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 26g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
