Bacon and Corn Griddle Cakes

These savory Bacon and Corn Griddle Cakes are not just your ordinary pancakes. Perfect for breakfast or brunch, they combine the hearty flavors of crisp bacon and sweet corn with a touch of cheese and chives. Whether you’re hosting a weekend brunch or looking for an exciting breakfast option, these griddle cakes offer a delightful blend of salty and sweet. You can enjoy them stacked high with warm maple syrup drizzled over the top for that perfect finishing touch.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Griddle Cakes
• For Garnish
• How to Make Bacon and Corn Griddle Cakes
• Step 1: Cook the Bacon and Onion
• Step 2: Prepare the Batter
• Step 3: Combine Ingredients
• Step 4: Cook the Griddle Cakes
• Step 5: Serve
• How to Serve Bacon and Corn Griddle Cakes
• Classic Toppings
• Garnishes
• Sides
• How to Perfect Bacon and Corn Griddle Cakes
• Best Side Dishes for Bacon and Corn Griddle Cakes
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Bacon and Corn Griddle Cakes
• Reheating Bacon and Corn Griddle Cakes
• Frequently Asked Questions
• What are Bacon and Corn Griddle Cakes?
• Can I make these griddle cakes ahead of time?
• How do I customize Bacon and Corn Griddle Cakes?
• What can I serve with Bacon and Corn Griddle Cakes?
• Are there any dietary substitutions I can make?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of bacon, corn, and cheese creates a mouthwatering taste experience.
• Easy to Prepare: With simple ingredients and straightforward steps, you can whip these up in no time.
• Versatile Serving Options: Enjoy them as a main dish for breakfast or brunch, or serve them as an appetizer at gatherings.
• Hearty and Filling: These griddle cakes are thick and satisfying, making them a great start to your day.
• Customizable Ingredients: Feel free to add your favorite herbs or substitute ingredients based on what you have on hand.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make the cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large skillet or griddle
• Medium bowl
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Large skillet or griddle: Ideal for cooking multiple griddle cakes at once, ensuring even heat distribution.
• Medium bowl: Perfect for mixing ingredients without making a mess.
• Whisk: Helps to combine dry ingredients thoroughly for a smooth batter.
• Spatula: Essential for flipping the griddle cakes without breaking them apart.

Ingredients

For the Griddle Cakes

• 8 slices bacon, cut into ½-inch pieces
• ⅓ cup finely chopped sweet onion
• 1 cup all-purpose flour
• 2 tablespoons chopped fresh chives
• 1 teaspoon baking powder
• ½ teaspoon salt
• ⅛ teaspoon cayenne pepper
• ⅔ cup milk, plus more if needed to thin batter
• 1 large egg, beaten
• 1 tablespoon canola or vegetable oil
• 1 cup frozen, canned, or fresh corn
• ½ cup shredded Monterey Jack cheese

For Garnish

• Warm maple syrup, for serving

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How to Make Bacon and Corn Griddle Cakes

Step 1: Cook the Bacon and Onion

In a medium skillet, cook the bacon pieces over medium heat until they begin to brown. Add the chopped onion and continue to cook until the bacon is crisp and the onion is soft. Scoop out a heaping tablespoon of this mixture and set aside for topping later.

Step 2: Prepare the Batter

In a medium bowl, whisk together the flour, chives, baking powder, salt, and cayenne pepper. Stir in the milk, beaten egg, and oil until just moistened.

Step 3: Combine Ingredients

Add the bacon-onion mixture, corn, and cheese to the batter. Mix until combined. Note that the batter will be thick; if you prefer thinner griddle cakes, stir in a little extra milk.

Step 4: Cook the Griddle Cakes

Heat and lightly grease your griddle or large skillet over medium heat. Pour heaping ¼-cup portions of the batter onto the hot surface. Cook each griddle cake for 3–4 minutes per side or until golden brown.

Step 5: Serve

Serve your griddle cakes stacked high. Top with the reserved bacon-onion mixture and drizzle generously with warm maple syrup. Enjoy!

How to Serve Bacon and Corn Griddle Cakes

These savory Bacon and Corn Griddle Cakes can be enjoyed in several delicious ways. Whether you prefer them sweet or savory, these serving suggestions will elevate your breakfast experience.

Classic Toppings

• Maple Syrup – Drizzle warm maple syrup over the griddle cakes for a perfect balance of salty and sweet.
• Sour Cream – A dollop of sour cream adds creaminess and a slight tang that complements the flavors.

Garnishes

• Chopped Chives – Sprinkle fresh chives on top for an extra burst of flavor and color.
• Crispy Bacon Bits – Add more crispy bacon on top for those who can’t get enough of this savory treat.

Sides

• Fresh Fruit Salad – A refreshing fruit salad pairs well with the richness of the cakes, adding a light contrast.
• Scrambled Eggs – Serve alongside fluffy scrambled eggs for a hearty breakfast option.

How to Perfect Bacon and Corn Griddle Cakes

Perfecting your Bacon and Corn Griddle Cakes is key to achieving that ideal balance of flavors and textures. Here are some helpful tips:

• Maintain Heat – Ensure your griddle or skillet is at medium heat for even cooking without burning.
• Adjust Batter Thickness – If your batter is too thick, add a little more milk for the desired consistency.
• Use Fresh Ingredients – Fresh corn and high-quality bacon will enhance the flavor significantly.
• Don’t Overmix – Mix just until combined to keep the cakes light and fluffy; overmixing can make them dense.

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Best Side Dishes for Bacon and Corn Griddle Cakes

Pairing side dishes with your Bacon and Corn Griddle Cakes can create a satisfying meal. Here are some great options to consider:

1. Crispy Hash Browns – Golden-brown hash browns provide a crunchy texture that complements the soft griddle cakes.
2. Avocado Toast – Creamy avocado on toasted bread adds healthy fats and elevates your breakfast plate.
3. Greek Yogurt with Honey – A bowl of Greek yogurt drizzled with honey offers a refreshing, creamy contrast.
4. Roasted Veggies – Seasoned roasted vegetables bring an earthy flavor profile that balances the richness of the cakes.
5. Garden Salad – A light salad with greens and vinaigrette helps cut through the heaviness, refreshing your palate.
6. Fruit Compote – A warm fruit compote enhances sweetness while providing a beautiful presentation alongside your cakes.

Common Mistakes to Avoid

Many people struggle with making the perfect Bacon and Corn Griddle Cakes. Here are some common mistakes to watch out for.

• Ignoring the bacon fat: Not using the rendered bacon fat can lead to cakes that stick. Make sure to use it for cooking or greasing your griddle.
• Overmixing the batter: This can result in tough griddle cakes. Mix until just combined; lumps are okay!
• Skipping the resting time: Allowing the batter to rest for a few minutes helps improve texture. Don’t rush this step for better results.
• Cooking at too high a temperature: Cooking on high heat can burn the outside while leaving the inside raw. Stick to medium heat for even cooking.
• Not adjusting for thickness: If your batter is too thick, your cakes may be dry. Add a little extra milk if needed for a smoother consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• The griddle cakes will last for up to 3 days.

Freezing Bacon and Corn Griddle Cakes

• Place layers of parchment paper between each cake before sealing in a freezer-safe bag.
• These can be frozen for up to 2 months.

Reheating Bacon and Corn Griddle Cakes

• Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until heated through.
• Microwave: Heat individual cakes on medium power for about 30-60 seconds.
• Stovetop: Place in a skillet over medium heat, flipping occasionally, until warmed through.

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Frequently Asked Questions

What are Bacon and Corn Griddle Cakes?

Bacon and Corn Griddle Cakes are savory pancakes made with crispy bacon, sweet corn, and cheese, ideal for breakfast or brunch.

Can I make these griddle cakes ahead of time?

Yes, you can prepare the batter ahead of time or cook them and store them in the fridge or freezer as mentioned above.

How do I customize Bacon and Corn Griddle Cakes?

Feel free to add ingredients like jalapeños for heat or swap cheeses based on your preference.

What can I serve with Bacon and Corn Griddle Cakes?

These cakes pair wonderfully with warm maple syrup, avocado slices, or a side of fresh fruit.

Are there any dietary substitutions I can make?

You can use gluten-free flour or dairy-free cheese if you have dietary restrictions. Enjoy experimenting!

Final Thoughts

These Bacon and Corn Griddle Cakes offer a delightful balance of flavors that elevate breakfast or brunch. Their versatility allows you to customize them with various ingredients based on your tastes. Try them out and enjoy a hearty meal that satisfies every palate!