Balsamic Glazed Salmon

This Balsamic Glazed Salmon is the perfect blend of simplicity and sophistication. Ideal for busy weeknights or special occasions, this dish features succulent salmon fillets topped with a rich balsamic reduction that is both sweet and tangy. Infused with garlic and rosemary, this glaze elevates the dish, making it an impressive centerpiece for any dinner table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Balsamic Rosemary Glaze:
• For the Salmon:
• For Garnish
• How to Make Balsamic Glazed Salmon
• Step 1: Prepare the Salmon
• Step 2: Make the Balsamic Glaze
• Step 3: Simmer the Glaze
• Step 4: Strain the Glaze
• Step 5: Cook the Salmon
• Step 6: Finish Cooking
• Step 7: Serve
• How to Serve Balsamic Glazed Salmon
• With Seasonal Vegetables
• On a Bed of Greens
• With Starches
• Garnished Elegantly
• How to Perfect Balsamic Glazed Salmon
• Best Side Dishes for Balsamic Glazed Salmon
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Balsamic Glazed Salmon
• Reheating Balsamic Glazed Salmon
• Frequently Asked Questions
• How do I know when Balsamic Glazed Salmon is done?
• Can I use other types of fish with this glaze?
• What sides go well with Balsamic Glazed Salmon?
• Can I make the glaze ahead of time?
• What should I do if my glaze is too thin?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, this recipe suits even the busiest schedules.
• Bold Flavors: The combination of balsamic vinegar, honey, and garlic creates a rich glaze that enhances the natural taste of salmon.
• Versatile Dish: Perfect for any occasion—from casual weeknight dinners to elegant dinner parties.
• Healthy Option: Salmon is packed with omega-3 fatty acids, making this dish both delicious and nutritious.
• Easy Cleanup: With minimal cooking tools required, cleanup is a breeze.

Tools and Preparation

To make this Balsamic Glazed Salmon, you’ll need a few essential tools that will help you achieve the best results.

Essential Tools and Equipment

• Non-stick skillet
• Medium saucepan
• Fine mesh strainer
• Heatproof bowl
• Measuring cups and spoons

Importance of Each Tool

• Non-stick skillet: Ensures even cooking without sticking, allowing for perfectly seared salmon fillets.
• Medium saucepan: Ideal for making the balsamic glaze, providing enough space for the liquid to reduce.
• Fine mesh strainer: Helps achieve a smooth glaze by removing solid bits from the sauce.

Ingredients

For the Balsamic Rosemary Glaze:

• ½ cup balsamic vinegar
• ¼ cup white wine or low-sodium chicken broth
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 rosemary sprig (about 7 inches long)
• 1 clove garlic, minced

For the Salmon:

• 4 (6 oz) salmon fillets, skinless or skin-on
• Salt and freshly ground black pepper, to taste
• 2 teaspoons olive oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Balsamic Glazed Salmon

Step 1: Prepare the Salmon

Let the salmon rest at room temperature for 10–15 minutes before cooking. This helps it cook evenly.

Step 2: Make the Balsamic Glaze

In a medium saucepan, combine:
1. ½ cup balsamic vinegar
2. ¼ cup white wine (or broth)
3. 2 tablespoons honey
4. 1 tablespoon Dijon mustard
5. 1 rosemary sprig
6. 1 clove garlic, minced

Bring this mixture to a boil over medium-high heat.

Step 3: Simmer the Glaze

Reduce heat to medium-low and let the glaze simmer until it thickens and reduces to about ⅓ cup—around 10–15 minutes. Stir occasionally.

Step 4: Strain the Glaze

Remove the glaze from heat and strain through a fine mesh strainer into a heatproof bowl. Set aside.

Step 5: Cook the Salmon

Pat the salmon dry and season both sides with salt and pepper. Heat olive oil in a large non-stick skillet over medium-high heat. Add the salmon fillets and sear without moving them for 3–4 minutes until browned on one side.

Step 6: Finish Cooking

Carefully flip each fillet and cook for another 2–3 minutes or until cooked through and flakes easily with a fork.

Step 7: Serve

Serve salmon warm, generously drizzled with balsamic glaze. Garnish with finely minced rosemary or parsley if desired.

Enjoy your delicious Balsamic Glazed Salmon!

How to Serve Balsamic Glazed Salmon

Balsamic Glazed Salmon is a versatile dish that pairs beautifully with various sides and garnishes. Here are some creative serving suggestions to elevate your meal.

With Seasonal Vegetables

• Roasted Asparagus: Lightly seasoned with olive oil and garlic, roasted asparagus complements the richness of the salmon.
• Sautéed Spinach: Quickly sautéed with a hint of lemon for brightness, this side adds a fresh contrast to the glaze.

On a Bed of Greens

• Mixed Green Salad: Toss together arugula, spinach, and cherry tomatoes for a refreshing salad that balances the sweetness of the glaze.
• Quinoa Salad: A hearty quinoa salad with cucumbers and feta offers a nutty flavor that pairs nicely with the salmon.

With Starches

• Garlic Mashed Potatoes: Creamy and buttery mashed potatoes provide comfort and enhance the dish’s overall appeal.
• Couscous Pilaf: Fluffy couscous mixed with herbs is a light option that absorbs the delicious balsamic glaze well.

Garnished Elegantly

• Fresh Herbs: Sprinkle minced parsley or rosemary on top for an aromatic finish that enhances presentation.
• Lemon Wedges: A squeeze of fresh lemon juice before serving brightens up the entire dish.

How to Perfect Balsamic Glazed Salmon

Achieving the perfect Balsamic Glazed Salmon requires attention to detail. Here are some tips to ensure your dish stands out.

• Bold seasoning: Season both sides of your salmon fillets generously with salt and pepper to enhance flavor.
• High heat sear: Start cooking your salmon in a hot pan to achieve a perfectly crispy skin while keeping the inside tender.
• Monitor cooking time: Cook the salmon just until it flakes easily with a fork; overcooking can lead to dryness.
• Let it rest: After cooking, allow your salmon to rest for a couple of minutes. This helps retain juices and improves texture.

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Best Side Dishes for Balsamic Glazed Salmon

Choosing the right sides can enhance your Balsamic Glazed Salmon experience. Here are some delicious options to consider.

1. Wild Rice Pilaf: Nutty wild rice mixed with herbs provides a wonderful texture and flavor contrast.
2. Grilled Zucchini: Lightly grilled zucchini adds a smoky flavor that pairs well with the sweet glaze.
3. Creamy Polenta: Soft and creamy polenta serves as an excellent base for drizzling extra balsamic glaze over top.
4. Crispy Brussels Sprouts: Roasted until crispy, these sprouts deliver crunchiness alongside rich flavors.
5. Sweet Potato Mash: Creamy sweet potato mash offers natural sweetness that complements the balsamic notes in the salmon.
6. Cauliflower Rice: Light and fluffy cauliflower rice is an excellent low-carb option that absorbs flavors beautifully.

Common Mistakes to Avoid

Cooking Balsamic Glazed Salmon can be simple, but there are common mistakes that can affect the outcome. Here are some pitfalls to watch out for:

• Skipping the resting step: Not letting the salmon rest at room temperature can lead to uneven cooking. Always allow it to sit for 10–15 minutes before cooking.
• Overcooking the salmon: Cooking the salmon too long can make it dry. Keep a close eye on it and remove it from heat as soon as it flakes easily with a fork.
• Ignoring seasoning: Failing to season the salmon adequately can result in bland flavor. Generously season both sides with salt and pepper before cooking.
• Rushing the glaze: If you don’t let the balsamic glaze simmer long enough, it won’t thicken properly. Allow it to reduce for 10–15 minutes for a rich consistency.
• Using low-quality ingredients: Poor quality balsamic vinegar can diminish the flavor of your dish. Choose a good quality balsamic vinegar for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Balsamic Glazed Salmon in an airtight container.
• It will last in the refrigerator for up to 3 days.
• Ensure it’s completely cooled down before sealing the container.

Freezing Balsamic Glazed Salmon

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Place wrapped salmon in a freezer-safe bag or container.
• It can be frozen for up to 2 months for optimal freshness.

Reheating Balsamic Glazed Salmon

• Oven: Preheat your oven to 350°F (175°C). Place salmon in a baking dish and cover with foil. Heat for about 10-15 minutes or until warmed through.
• Microwave: Place salmon on a microwave-safe plate. Cover with a damp paper towel and heat in 30-second intervals until warm.
• Stovetop: Heat a non-stick skillet over low heat. Add a splash of water or broth, cover, and gently warm salmon for about 5 minutes.

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Frequently Asked Questions

How do I know when Balsamic Glazed Salmon is done?

The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

Can I use other types of fish with this glaze?

Yes! The balsamic glaze pairs well with other fish like trout or halibut, making them delicious alternatives.

What sides go well with Balsamic Glazed Salmon?

Consider serving with roasted vegetables, rice pilaf, or a fresh green salad for a complete meal.

Can I make the glaze ahead of time?

Absolutely! You can prepare the balsamic glaze ahead and store it in the refrigerator for several days before using it on your salmon.

What should I do if my glaze is too thin?

If your glaze is too thin, return it to heat and simmer longer until it thickens to your desired consistency.

Final Thoughts

This Balsamic Glazed Salmon is not only easy to prepare but also offers impressive flavors that elevate any meal. Its versatility allows you to pair it with various sides or even use the glaze on other proteins like chicken or pork. Try this recipe, and feel free to customize it by adding your favorite herbs or spices!