Cheesy Double Beef Burrito

The Cheesy Double Beef Burrito is a deliciously satisfying meal that brings the flavors of your favorite fast-food burrito right to your kitchen. Perfect for lunch or dinner, this recipe is loaded with savory ground beef, zesty nacho cheese, and fresh toppings. It’s not just a meal; it’s an experience that combines comfort and flavor, making it ideal for family gatherings or a cozy night in.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Beef Mixture
• For the Cheese Sauce and Rice
• For Assembly
• How to Make Cheesy Double Beef Burrito
• Step 1: Cook the Beef Mixture
• Step 2: Cook the Rice
• Step 3: Heat the Nacho Cheese Sauce
• Step 4: Assemble the Burritos
• Step 5: Wrap the Burritos
• Step 6: Grill the Burritos (Optional)
• Step 7: Serve and Enjoy!
• How to Serve Cheesy Double Beef Burrito
• Add Toppings
• Serve with Sides
• Pair with Drinks
• How to Perfect Cheesy Double Beef Burrito
• Best Side Dishes for Cheesy Double Beef Burrito
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cheesy Double Beef Burrito
• Reheating Cheesy Double Beef Burrito
• Frequently Asked Questions
• How do I customize my Cheesy Double Beef Burrito?
• Can I use different types of cheese?
• What sides pair well with this burrito?
• How can I make this recipe vegetarian?
• Why is my burrito falling apart?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Flavorful Layers: Each bite is packed with seasoned beef, creamy cheese, and vibrant toppings for an explosion of taste.
• Easy to Make: This recipe uses straightforward steps, making it simple even for beginner cooks.
• Customizable Ingredients: Adjust the spices and toppings to suit your preferences, making it versatile for everyone’s taste.
• Perfect for Meal Prep: Make a batch ahead of time for quick lunches or dinners throughout the week.
• Crowd-Pleaser: Great for parties or family gatherings; everyone will want seconds!

Tools and Preparation

Before diving into the cooking process, gather your tools. Having the right equipment makes preparation smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet or cast iron pan
• Small saucepan
• Cooking spatula
• Measuring cups and spoons
• Microwave or skillet (for warming tortillas)

Importance of Each Tool

• Large skillet or cast iron pan: Perfect for browning meat evenly while allowing flavors to meld together beautifully.
• Small saucepan: Ideal for heating sauces without burning, ensuring a smooth texture.
• Cooking spatula: Essential for mixing ingredients thoroughly and serving your burritos neatly.

Ingredients

For the Beef Mixture

• 2 pounds ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Slap Ya Mama seasoning (or substitute with Cajun seasoning)
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon red pepper flakes
• 1 (1-ounce) packet taco seasoning mix
• 1/2 cup water
• 1 (4-ounce) can diced green chilies

For the Cheese Sauce and Rice

• 1 (15-ounce) can nacho cheese sauce
• 1 (5.6-ounce) package Knorr® Mexican rice (or similar)

For Assembly

• 3 cups Colby jack cheese, shredded
• 1 (3.5-ounce) package Santa Fe-style tortilla strips
• 1 cup sour cream
• 10 large flour tortillas, burrito size

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How to Make Cheesy Double Beef Burrito

Step 1: Cook the Beef Mixture

In a large skillet over medium heat:
– Combine ground beef, diced onions, Slap Ya Mama seasoning, black pepper, cumin, cayenne pepper, and red pepper flakes. Stir well.
– Cook until the beef is browned and onions are tender. Add minced garlic and diced green chilies; cook for an additional 2 minutes.
– Drain excess grease. Return mixture to pan and sprinkle taco seasoning mix over it. Add water and simmer on low heat for 5 minutes.

Step 2: Cook the Rice

Prepare the Knorr® Mexican rice according to package instructions. Once cooked, set aside.

Step 3: Heat the Nacho Cheese Sauce

In a small saucepan:
– Heat nacho cheese sauce over low heat until warm and smooth.

Step 4: Assemble the Burritos

Warm tortillas in the microwave or on a skillet briefly:
– Layer each tortilla with cooked beef mixture, a spoonful of nacho cheese sauce, a scoop of rice, shredded cheese, sour cream dollop, and tortilla strips.

Step 5: Wrap the Burritos

• Fold sides of each tortilla inward then roll tightly from bottom to form a burrito.

Step 6: Grill the Burritos (Optional)

For extra crispiness:
– Grill burritos on a hot skillet or stovetop grill pan for 1-2 minutes per side until golden brown.

Step 7: Serve and Enjoy!

Serve warm and enjoy these hearty cheesy double beef burritos immediately!

How to Serve Cheesy Double Beef Burrito

Serving Cheesy Double Beef Burrito is all about enhancing the experience with delightful sides and toppings. This hearty dish can be complemented in many ways to elevate your meal.

Add Toppings

• Sour Cream: A dollop of sour cream adds creaminess and balances the spiciness.
• Guacamole: Fresh guacamole provides a buttery texture that pairs well with the beef.

Serve with Sides

• Mexican Rice: A side of Mexican rice offers a flavorful complement to each bite of the burrito.
• Refried Beans: Creamy refried beans add protein and richness to your plate.

Pair with Drinks

• Margaritas: A classic margarita adds a refreshing twist to your meal.
• Horchata: This sweet rice drink contrasts nicely with the savory flavors of the burrito.

How to Perfect Cheesy Double Beef Burrito

To ensure your Cheesy Double Beef Burrito turns out perfectly, follow these tips for best results.

• bold seasoning properly: Make sure to season your beef mixture well for maximum flavor.
• bold use fresh ingredients: Fresh produce enhances taste; opt for fresh onions and garlic.
• bold warm tortillas: Warm tortillas make them easier to roll without tearing.
• bold layer thoughtfully: Layering ingredients evenly prevents spills when wrapping.
• bold grill for texture: Grilling adds crispiness that enhances the overall eating experience.

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Best Side Dishes for Cheesy Double Beef Burrito

To create a well-rounded meal, consider pairing your Cheesy Double Beef Burrito with these delicious side dishes. Each option complements the flavors beautifully.

1. Chips and Salsa: Crispy tortilla chips served with zesty salsa make a perfect starter.
2. Elote (Mexican Street Corn): Grilled corn topped with cheese and spices adds sweetness and crunch.
3. Black Bean Salad: A refreshing salad made with black beans, corn, and lime dressing balances the burrito’s richness.
4. Pico de Gallo: Fresh pico de gallo adds a vibrant touch that brightens up your plate.
5. Cilantro Lime Rice: Fluffy rice infused with lime juice and cilantro enhances flavor harmony.
6. Fried Plantains: Sweet plantains provide a delightful contrast to savory burritos.

Enjoy your meal!

Common Mistakes to Avoid

Making a Cheesy Double Beef Burrito can be simple, but there are common mistakes that can affect the final dish.

• Boldly over-seasoning: Using too much seasoning can overpower the flavors. Start with smaller amounts and adjust to taste.
• Ignoring the tortilla temperature: Cold tortillas can break when wrapping. Always warm them to make them pliable and easy to handle.
• Not draining excess grease: Leaving fat in the beef mixture can make the burrito greasy. Drain it after cooking to keep it balanced.
• Skipping the grilling step: While optional, grilling adds texture. Don’t skip it if you want a crispy finish!
• Overfilling the burritos: Stuffing too much filling can cause spills. Use just enough to seal them comfortably without breaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Wrap tightly in foil or plastic wrap before placing in the container.

Freezing Cheesy Double Beef Burrito

• Place wrapped burritos in a freezer-safe bag or container.
• They can be frozen for up to 2 months for best quality.

Reheating Cheesy Double Beef Burrito

• Oven: Preheat to 350°F (175°C) and bake for 15-20 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking halfway through.
• Stovetop: Place on a hot skillet for 3-4 minutes per side until warmed and crisp.

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Frequently Asked Questions

How do I customize my Cheesy Double Beef Burrito?

You can adjust spice levels by modifying seasonings or add extra ingredients like beans or vegetables for more flavor and nutrition.

Can I use different types of cheese?

Absolutely! Feel free to mix different cheeses like cheddar or pepper jack for added flavor in your Cheesy Double Beef Burrito.

What sides pair well with this burrito?

Consider serving with chips and salsa, guacamole, or a side salad to complete your meal.

How can I make this recipe vegetarian?

Substitute ground beef with black beans or lentils, and use vegetarian cheese for a delicious meat-free option.

Why is my burrito falling apart?

Overfilling is often the cause. Make sure you don’t add too much filling and ensure your tortillas are warm enough before rolling.

Final Thoughts

This Cheesy Double Beef Burrito offers comfort food at its finest! With its rich flavors and customizable options, it’s perfect for any meal. Try experimenting with different fillings or toppings to create your unique version!