Cilantro Lime Shrimp Tacos with Creamy Slaw

Sweet and tangy Cilantro Lime Shrimp Tacos with Creamy Slaw are perfect for any occasion! These vibrant tacos combine succulent shrimp, buttery avocado, and a creamy slaw, all wrapped in warm tortillas. Whether it’s a casual weeknight dinner or a festive gathering, these tacos deliver an explosion of flavor that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp:
• For the Slaw:
• For the Tacos:
• For Garnish
• How to Make Cilantro Lime Shrimp Tacos with Creamy Slaw
• Step 1: Prepare the Shrimp
• Step 2: Add Sauce Ingredients
• Step 3: Make the Slaw
• Step 4: Assemble the Tacos
• How to Serve Cilantro Lime Shrimp Tacos with Creamy Slaw
• Fresh Lime Wedges
• Sliced Jalapeños
• Chopped Red Onion
• Crumbled Feta or Cotija Cheese
• Fresh Avocado Slices
• Cilantro Sprigs
• How to Perfect Cilantro Lime Shrimp Tacos with Creamy Slaw
• Best Side Dishes for Cilantro Lime Shrimp Tacos with Creamy Slaw
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Cilantro Lime Shrimp Tacos with Creamy Slaw
• Reheating Cilantro Lime Shrimp Tacos with Creamy Slaw
• Frequently Asked Questions
• What toppings go well with cilantro lime shrimp tacos with creamy slaw?
• Can I make these tacos gluten-free?
• How do I adjust the spice level of cilantro lime shrimp tacos?
• What other seafood can I use instead of shrimp?
• Can I prepare the slaw ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to prepare: With just 28 minutes from prep to plate, these tacos fit into your busy schedule.
• Bursting with flavor: The combination of lime, honey, and spices creates a delicious taste profile.
• Fresh ingredients: Made with healthy components like shrimp and cabbage for a nutritious meal.
• Customizable: You can easily adjust the toppings to suit your preferences or dietary needs.
• Great for sharing: Perfect for gatherings or taco nights with friends and family.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Below are essential tools you’ll need to make these tacos.

Essential Tools and Equipment

• Cast iron skillet
• Mixing bowl
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Cast iron skillet: Provides even heat distribution for perfectly cooked shrimp.
• Mixing bowl: Essential for combining ingredients efficiently without mess.
• Measuring spoons: Ensure accurate measurements for consistent flavor every time.

Ingredients

For the Shrimp:

• 1 lb wild-caught shrimp, peeled and deveined
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 teaspoon lime zest (from 1 lime)
• 2 tablespoons lime juice (from the same lime)
• 2 tablespoons honey
• ½ bunch cilantro, finely chopped

For the Slaw:

• 3 cups finely shredded green cabbage
• ½ bunch cilantro, finely chopped
• ½ cup Greek yogurt
• 2 tablespoons lime juice (from 1 whole lime)
• Pinch of salt

For the Tacos:

• 8 small (6-inch) corn or flour tortillas
• 1 avocado, sliced
• Extra lime wedges, for serving

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Cilantro Lime Shrimp Tacos with Creamy Slaw

Step 1: Prepare the Shrimp

Pat the shrimp dry with a paper towel. Sprinkle with salt, pepper, smoked paprika, garlic powder, and chili powder. Toss to coat evenly.
– Heat a large skillet over medium-high heat and add olive oil.
– When the oil is hot, add shrimp in a single layer. Avoid overcrowding; work in batches if necessary.
– Cook for 90 seconds per side until the shrimp are opaque and slightly caramelized.

Step 2: Add Sauce Ingredients

Reduce heat to low. Add butter, lime zest, lime juice, and honey to the skillet.
– Toss to coat shrimp in the sauce.
– Let simmer for 2-3 minutes until thickened.
– Remove from heat and stir in chopped cilantro.

Step 3: Make the Slaw

In a large bowl, combine shredded cabbage, cilantro, Greek yogurt, lime juice, and a pinch of salt.
– Toss until evenly coated. The slaw should be lightly dressed for a creamy texture.

Step 4: Assemble the Tacos

Warm tortillas using your preferred method—microwave, oven, or over a gas stovetop flame for slight char.
– Place a scoop of creamy slaw in each tortilla.
– Add 4-6 shrimp per taco and drizzle with honey-lime sauce.
– Top with avocado slices and an extra squeeze of lime. Serve immediately and enjoy!

How to Serve Cilantro Lime Shrimp Tacos with Creamy Slaw

Serving cilantro lime shrimp tacos with creamy slaw is all about enhancing the fresh flavors and textures. Here are some fantastic serving suggestions to elevate your taco experience.

Fresh Lime Wedges

• Squeeze fresh lime juice over the tacos for an extra burst of citrus flavor.

Sliced Jalapeños

• Add sliced jalapeños for a spicy kick that contrasts beautifully with the creamy slaw.

Chopped Red Onion

• Sprinkle chopped red onion on top for added crunch and a hint of sweetness.

Crumbled Feta or Cotija Cheese

• Scatter crumbled feta or cotija cheese for a salty, creamy element that complements the shrimp.

Fresh Avocado Slices

• Layer more avocado slices in each taco to enhance the creamy texture and richness.

Cilantro Sprigs

• Garnish with extra cilantro sprigs to brighten the dish and reinforce the cilantro flavor.

How to Perfect Cilantro Lime Shrimp Tacos with Creamy Slaw

Perfecting your cilantro lime shrimp tacos requires attention to detail. Here are some essential tips to ensure they turn out delicious every time.

• Use fresh ingredients: Fresh shrimp and produce make a significant difference in flavor and texture.
• Don’t overcook shrimp: Cook shrimp just until they turn opaque; overcooking can lead to rubbery shrimp.
• Customize your slaw: Feel free to add other veggies like carrots or bell peppers for added crunch and color.
• Warm tortillas properly: Ensure tortillas are warm before filling them; this keeps them pliable and enhances taste.
• Adjust spices to taste: Feel free to tweak the seasoning in both the shrimp and the slaw according to your preference.
• Serve immediately: Enjoy these tacos right after assembling for the best flavor and texture combination.

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Best Side Dishes for Cilantro Lime Shrimp Tacos with Creamy Slaw

Pairing side dishes with your cilantro lime shrimp tacos can create a well-rounded meal. Here are some delightful options to consider.

1. Mexican Street Corn Salad
   A vibrant corn salad mixed with lime, cilantro, and queso fresco that complements the flavors of the tacos.
2. Black Beans
   Simple seasoned black beans provide protein and a hearty base that works well alongside tacos.
3. Guacamole
   Creamy guacamole adds richness and pairs perfectly with the zesty shrimp tacos.
4. Pico de Gallo
   This fresh salsa made from tomatoes, onions, and cilantro offers a refreshing contrast to the warm tacos.
5. Chips and Salsa
   Crispy tortilla chips served with salsa make for a fun appetizer or side dish while enjoying your meal.
6. Cilantro Rice
   Fluffy rice flavored with cilantro and lime makes an excellent complement, soaking up any extra sauce from the tacos.
7. Grilled Vegetables
   Seasoned grilled vegetables bring smoky flavors that enhance your taco experience without overpowering it.
8. Fruit Salad
   A light fruit salad adds sweetness and refreshment, balancing out spice from the tacos perfectly.

Common Mistakes to Avoid

When making cilantro lime shrimp tacos with creamy slaw, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Overcooking the shrimp: Shrimp cooks quickly. Overcooking can lead to rubbery texture. Cook only until they turn opaque.
• Skipping the seasoning: Not seasoning shrimp properly can make your tacos bland. Don’t skip on spices; they enhance flavor significantly.
• Using stale tortillas: Stale tortillas can ruin the taco experience. Always use fresh tortillas for a better taste and texture.
• Ignoring the slaw consistency: A watery slaw won’t hold up in tacos. Aim for a creamy yet thick consistency by adjusting yogurt and lime juice.
• Not letting the flavors meld: Rushing the sauce can lead to unbalanced flavors. Allow the honey-lime sauce to simmer for full flavor development.

Refrigerator Storage

• Store in airtight containers for up to 3 days.
• Keep shrimp and slaw separate until ready to serve to maintain freshness.

Freezing Cilantro Lime Shrimp Tacos with Creamy Slaw

• Freeze shrimp in an airtight container for up to 2 months.
• Slaw can be frozen, but may lose its crunch; consider freezing separately.

Reheating Cilantro Lime Shrimp Tacos with Creamy Slaw

• Oven: Preheat to 350°F (175°C) and heat shrimp for about 10 minutes until warmed through.
• Microwave: Place shrimp on a microwave-safe plate and heat in 30-second intervals until hot.
• Stovetop: Quickly reheat in a pan over medium heat for about 1-2 minutes, stirring gently.

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Frequently Asked Questions

What toppings go well with cilantro lime shrimp tacos with creamy slaw?

You can add toppings like diced tomatoes, jalapeños, or crumbled queso fresco for extra flavor and texture.

Can I make these tacos gluten-free?

Yes, simply use gluten-free corn tortillas instead of flour tortillas for a delicious gluten-free option.

How do I adjust the spice level of cilantro lime shrimp tacos?

To make them spicier, add more chili powder or include sliced jalapeños in your filling.

What other seafood can I use instead of shrimp?

You can substitute shrimp with fish like tilapia or cod, or even scallops, keeping the same seasoning.

Can I prepare the slaw ahead of time?

Yes! You can prepare the slaw a day in advance; just store it in the refrigerator until you’re ready to assemble your tacos.

Final Thoughts

Cilantro lime shrimp tacos with creamy slaw are not only vibrant and delicious but also versatile! Feel free to customize with your favorite toppings or adjust spice levels as desired. This recipe is perfect for weeknight dinners or casual gatherings. Try it out and enjoy every bite!