Cinnamon Roll Banana Bread
Combine the flavors of a cinnamon roll and banana bread in one delicious loaf. This Cinnamon Roll Banana Bread is not only easy to make but also perfect for various occasions, from cozy breakfasts to delightful dessert gatherings. The rich aroma will fill your kitchen, while the soft, sweet, and spicy notes create a treat that everyone will enjoy. Plus, it’s vegan and gluten-free friendly, making it suitable for many dietary preferences!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of cinnamon and bananas creates a mouthwatering taste that’s irresistible.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
- Versatile Treat: Enjoy it as breakfast, a snack, or dessert; it fits any time of day.
- Vegan & Gluten-Free Friendly: With substitutions available, this recipe caters to many dietary needs.
- Perfect for Ripe Bananas: Turn those overripe bananas into something special instead of tossing them out.
Tools and Preparation
Before you start baking your Cinnamon Roll Banana Bread, gather your tools and prepare everything you need. Having the right equipment makes the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Whisk
- Loaf pan
- Spatula
Importance of Each Tool
- Mixing bowl: A spacious bowl allows you to combine ingredients thoroughly without making a mess.
- Loaf pan: This specific shape ensures even baking and gives your bread its classic look.
- Whisk: Perfect for blending wet ingredients smoothly before combining with dry ones.
Ingredients
Wet Ingredients
- 3 overripe mashed bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup unsweetened almond or oat milk
- 1 tsp vanilla extract
Dry Ingredients
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 1/2 cup regular or gluten-free all-purpose flour
- 1 cup old-fashioned rolled oats
Cinnamon Swirl Mixture
- 4 tbsp melted vegan butter
- 1/3 cup light brown sugar
- 2 tbsp cinnamon
Cream Cheese Glaze
- 3/4 cup powdered sugar
- 2 tbsp melted vegan butter
- 2 oz softened vegan cream cheese
How to Make Cinnamon Roll Banana Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly.
Step 2: Prepare the Batter
In a mixing bowl, combine the wet ingredients:
1. Mash the overripe bananas until smooth.
2. Add melted vegan butter, maple syrup, almond or oat milk, and vanilla extract. Mix well.
In another bowl, whisk together the dry ingredients:
1. Combine baking powder, baking soda, cinnamon, salt, all-purpose flour, and rolled oats.
2. Gradually add the dry mixture to the wet mixture until just combined.
Step 3: Create the Cinnamon Swirl
In a separate small bowl:
1. Mix melted vegan butter, light brown sugar, and cinnamon until well blended.
2. Set aside for layering later.
Step 4: Assemble in Loaf Pan
Pour half of the banana bread batter into a greased loaf pan:
1. Spoon half of the cinnamon swirl mixture on top.
2. Repeat with remaining batter followed by the rest of the swirl mixture on top.
Step 5: Bake Your Bread
Bake in your preheated oven for about 45 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Prepare the Cream Cheese Glaze
While baking:
1. In a small bowl, mix powdered sugar with melted vegan butter and softened cream cheese until smooth.
Step 7: Cool and Serve
Once baked:
1. Let your bread cool in the pan for about 10 minutes before transferring it to a wire rack.
2. Drizzle with cream cheese glaze before slicing.
Enjoy this deliciously unique Cinnamon Roll Banana Bread as an indulgent treat!
How to Serve Cinnamon Roll Banana Bread
Cinnamon roll banana bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a cozy snack, here are some delicious ideas.
Toasted with Nut Butter
- Peanut Butter – Spread creamy peanut butter on warm slices for added protein and richness.
- Almond Butter – A great alternative that pairs well with the sweetness of the bread.
Drizzled with Glaze
- Vanilla Glaze – Mix powdered sugar with almond milk and vanilla for a sweet topping.
- Cinnamon Sugar Topping – Combine cinnamon and sugar and sprinkle over warm slices for an extra kick.
Accompanied by Fresh Fruit
- Banana Slices – Top each slice with fresh banana slices for extra flavor.
- Berries – Serve with strawberries or blueberries for a refreshing contrast.
Served Warm
- Warmed Up – Heat each slice in the microwave for a few seconds to enhance the flavors and aromas.
- With Ice Cream – Enjoy a slice alongside your favorite vegan ice cream for a decadent dessert.
On-the-Go Snack
- Pre-packed Slices – Wrap slices in parchment paper for easy grab-and-go snacks throughout the week.
How to Perfect Cinnamon Roll Banana Bread
Perfecting your cinnamon roll banana bread is all about attention to detail. Follow these tips to ensure your loaf turns out delicious every time.
- Use Overripe Bananas – The riper the bananas, the sweeter and moister your bread will be.
- Don’t Overmix – Mix just until combined to maintain a light texture; overmixing can make it dense.
- Check Doneness Early – Start checking your bread around 40 minutes to avoid overbaking; it should be golden brown on top.
- Cool Before Slicing – Let the bread cool completely in the pan before slicing to prevent it from falling apart.
Best Side Dishes for Cinnamon Roll Banana Bread
Cinnamon roll banana bread pairs beautifully with various side dishes. Here are some ideas to complement this delightful treat.
- Greek Yogurt Parfait – Layer yogurt with granola and fruits for a healthy breakfast option.
- Chia Seed Pudding – A nutritious side that adds texture and fiber alongside your banana bread.
- Fresh Juice – Serve with freshly squeezed orange or apple juice for a refreshing beverage pairing.
- Herbal Tea – A warm cup of chamomile or peppermint tea complements the spices in the banana bread.
- Smoothie Bowl – Blend up your favorite fruits into a smoothie bowl topped with nuts and seeds.
- Oatmeal Bowl – A hearty oatmeal bowl topped with nuts or fruits makes for an excellent brunch choice.
Common Mistakes to Avoid
When making your Cinnamon Roll Banana Bread, it’s easy to make a few common mistakes. Here are some tips to ensure your loaf turns out perfectly.
- Using unripe bananas: Unripe bananas lack the sweetness and moisture needed for great flavor. Always use overripe ones for the best results.
- Not measuring ingredients accurately: Baking is a science. Use measuring cups and spoons to ensure you have the right amount of each ingredient.
- Skipping the cinnamon roll swirl: The swirl is what makes this recipe special! Be sure to evenly distribute the cinnamon mixture before baking.
- Overmixing the batter: Overmixing can lead to dense bread. Mix just until combined to keep it light and fluffy.
- Ignoring baking time: Every oven is different. Check your bread a few minutes before the suggested cook time to avoid over-baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Wrap slices in plastic wrap for easy access.
Freezing Cinnamon Roll Banana Bread
- Wrap tightly in aluminum foil or freezer-safe bags.
- Can be frozen for up to 3 months; thaw in the fridge overnight before using.
Reheating Cinnamon Roll Banana Bread
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for about 30 seconds.
- Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Cinnamon Roll Banana Bread.
Can I make Cinnamon Roll Banana Bread gluten-free?
Yes, you can use gluten-free all-purpose flour in this recipe. It works just as well!
How do I know when my Cinnamon Roll Banana Bread is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready.
Can I add nuts or chocolate chips?
Absolutely! Feel free to mix in walnuts, pecans, or vegan chocolate chips for added flavor and texture.
What should I serve with my Cinnamon Roll Banana Bread?
It’s delightful on its own but can also be served with vegan butter or your favorite spread.
Final Thoughts
Cinnamon Roll Banana Bread combines two beloved treats into one delicious loaf. Its comforting flavors make it perfect for breakfast or dessert. You can customize it further by adding nuts or chocolate chips, ensuring that everyone finds something they love. Try making it today!
Cinnamon Roll Banana Bread
- Total Time: 1 hour
- Yield: About 12 servings 1x
Description
Cinnamon Roll Banana Bread is a delightful fusion of two beloved treats, combining the cozy flavors of cinnamon rolls with the moistness of banana bread. This easy-to-make loaf is perfect for any occasion, whether enjoyed as a breakfast delight, a sweet snack, or a scrumptious dessert. The rich aroma wafting through your kitchen will have everyone rushing to the table. Plus, it caters to various dietary preferences, being vegan and gluten-free friendly! Transform those overripe bananas into something extraordinary and indulge in this comforting confection that promises to bring smiles to all who taste it.
Ingredients
- 3 overripe mashed bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup unsweetened almond or oat milk
- 1 tsp vanilla extract
- 1 1/2 cup gluten-free all-purpose flour
- 1 cup rolled oats
- 4 tbsp melted vegan butter (for swirl)
- 1/3 cup light brown sugar
- 2 tbsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash bananas and mix in melted vegan butter, maple syrup, almond milk, and vanilla.
- In another bowl, whisk together baking powder, baking soda, cinnamon, salt, flour, and oats. Gradually combine with the wet ingredients.
- For the cinnamon swirl, mix melted vegan butter with brown sugar and cinnamon.
- Layer half of the banana bread batter in a greased loaf pan; add half of the cinnamon swirl mixture. Repeat with remaining batter and swirl.
- Bake for about 45 minutes or until a toothpick comes out clean.
- Prepare cream cheese glaze while baking by mixing powdered sugar with melted vegan butter and softened cream cheese until smooth.
- Cool for 10 minutes before transferring to a wire rack; drizzle with glaze before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
