Classic Rotisserie Chicken Noodle Soup

Classic Rotisserie Chicken Noodle Soup is the ultimate comfort food that brings warmth and joy to any table. This delicious soup is not only quick to prepare but also packed with fresh vegetables, tender egg noodles, and flavorful seasoning. Perfect for busy weeknights or cozy weekends, this recipe ensures you can enjoy a hearty meal in under 30 minutes. Whether you’re feeling under the weather or simply craving something soothing, this classic soup will never disappoint.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• For the Chicken Broth
• For the Noodles
• For Garnish
• How to Make Classic Rotisserie Chicken Noodle Soup
• Step 1: Cook the Mirepoix
• Step 2: Stir in Chicken and Broth
• Step 3: Add Noodles
• Step 4: Simmer
• Step 5: Garnish and Serve
• How to Serve Classic Rotisserie Chicken Noodle Soup
• With Fresh Bread
• With Salad
• With Cheese
• How to Perfect Classic Rotisserie Chicken Noodle Soup
• Best Side Dishes for Classic Rotisserie Chicken Noodle Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Classic Rotisserie Chicken Noodle Soup
• Reheating Classic Rotisserie Chicken Noodle Soup
• Frequently Asked Questions
• Can I use leftover chicken instead of rotisserie chicken?
• How do I customize my Classic Rotisserie Chicken Noodle Soup?
• What type of noodles can I use?
• How long does it take to prepare this soup?
• Can I make this soup ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, you can have a warm bowl of soup ready in no time.
• Simple Ingredients: Made with easy-to-find ingredients, this recipe leverages rotisserie chicken for convenience without sacrificing flavor.
• Comforting Flavor: The combination of fresh vegetables and savory broth creates a rich flavor that warms your soul.
• Versatile Meal: Enjoy it as a main dish or serve it alongside a salad or sandwich for a hearty lunch or dinner.
• Family-Friendly: Kids and adults alike will love this tasty chicken noodle soup, making it perfect for family meals.

Tools and Preparation

Having the right tools can make preparing Classic Rotisserie Chicken Noodle Soup seamless and enjoyable. Here’s what you need to get started.

Essential Tools and Equipment

• Large Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon or spatula

Importance of Each Tool

• Large Dutch oven: This sturdy pot holds all your ingredients and ensures even cooking, making it essential for soups.
• Sharp knife: A sharp knife allows for easy chopping of vegetables, saving time and effort in the kitchen.
• Wooden spoon or spatula: Ideal for stirring without scratching your pot, helping to blend flavors perfectly.

Ingredients

A quick and easy chicken noodle soup made with the convenience of rotisserie chicken, packed with fresh vegetables, tender egg noodles, and flavorful seasoning. Perfect for a comforting meal in under 30 minutes.

For the Soup Base

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion (about 9 oz.), chopped (about 2 cups)
• 3 medium carrots, thinly sliced (about 1 cup)
• 2 large celery stalks, chopped (about 1 cup)
• 2 large garlic cloves, minced (about 1 tablespoon)

For the Chicken Broth

• 1 rotisserie chicken, skin and bones discarded, meat shredded (about 3–4 cups)
• 8 cups lower-sodium chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

For the Noodles

• 2 cups uncooked wide egg noodles

For Garnish

• Chopped fresh flat-leaf parsley (optional, for garnish)

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How to Make Classic Rotisserie Chicken Noodle Soup

Step 1: Cook the Mirepoix

Heat the olive oil in a large Dutch oven over medium-high heat.
* Add the chopped onion, carrots, celery, and minced garlic.
* Cook while stirring often for about 8 minutes until the vegetables are softened.

Step 2: Stir in Chicken and Broth

Add the shredded rotisserie chicken to the pot along with the chicken broth.
1. Incorporate Italian seasoning, kosher salt, and black pepper into the mixture.
2. Bring everything to a boil over medium-high heat.
3. Once boiling, reduce heat to medium and let gently boil for about 6 minutes.

Step 3: Add Noodles

Stir in the uncooked wide egg noodles into the boiling soup mixture.

Step 4: Simmer

Reduce heat to medium-low.
* Allow it to simmer for about 6 minutes or until the noodles are tender.

Step 5: Garnish and Serve

If desired, garnish your soup with chopped fresh parsley before serving warm.

Enjoy this quick and flavorful soup on a busy weeknight or whenever you need a warm and comforting meal!

How to Serve Classic Rotisserie Chicken Noodle Soup

Serving Classic Rotisserie Chicken Noodle Soup is about enhancing the experience with the right accompaniments. Whether you’re enjoying a cozy night in or hosting friends, these suggestions will elevate your meal.

With Fresh Bread

• Crusty Bread: A slice of warm, crusty bread pairs perfectly, allowing you to soak up every drop of soup.
• Garlic Bread: Add a flavorful twist with garlic butter spread on toasted baguette slices.

With Salad

• Caesar Salad: The crisp romaine and creamy dressing contrast nicely with the warmth of the soup.
• Garden Salad: A light garden salad with fresh veggies can refresh your palate between bites.

With Cheese

• Grated Parmesan: Sprinkle some grated Parmesan over the soup for an extra cheesy flavor.
• Cheddar Biscuits: Serve fluffy cheddar biscuits on the side for a comforting addition.

How to Perfect Classic Rotisserie Chicken Noodle Soup

Creating the perfect bowl of Classic Rotisserie Chicken Noodle Soup requires attention to detail. Here are some tips to ensure your soup is top-notch.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture. Opt for seasonal produce whenever possible.
• Season Generously: Adjust seasoning as needed. Taste before serving and add more salt or pepper if desired.
• Cook Noodles Separately: For best results, cook noodles separately to prevent them from becoming mushy in the soup.
• Add Herbs Last: Add fresh herbs like parsley right before serving for a burst of color and fresh taste.
• Store Safely: Keep leftovers in an airtight container and consume within three days for optimal freshness.
• Customize Your Protein: Feel free to substitute rotisserie chicken with cooked turkey or pulled pork for a unique twist.

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Best Side Dishes for Classic Rotisserie Chicken Noodle Soup

Pairing side dishes with your Classic Rotisserie Chicken Noodle Soup can create a well-rounded meal. Here are some great options:

1. Garlic Knots: Soft, buttery knots brushed with garlic and herbs make a delightful addition.
2. Stuffed Peppers: Colorful peppers filled with rice and cheese provide a hearty contrast.
3. Coleslaw: A tangy coleslaw adds crunch and complements the soup’s warmth beautifully.
4. Quinoa Salad: This nutritious option is packed with protein and pairs wonderfully with chicken soup.
5. Cornbread Muffins: Sweet cornbread muffins offer a delightful balance to the savory flavors of the soup.
6. Baked Potatoes: Simple baked potatoes topped with butter or sour cream can be a satisfying side.

Common Mistakes to Avoid

Using rotisserie chicken can simplify your cooking, but there are common mistakes to watch out for. Here are some tips to ensure your Classic Rotisserie Chicken Noodle Soup turns out perfectly.

• Not sautéing the vegetables enough: Ensure you cook the mirepoix until softened. This step builds flavor in your soup.
• Adding noodles too soon: If you add the noodles at the beginning, they might become mushy. Wait until the broth is ready before stirring them in.
• Ignoring seasoning adjustments: Taste your broth before serving. You may need a little extra salt or seasoning to enhance the flavor of your soup.
• Using high-sodium broth: Opt for lower-sodium chicken broth. This allows you to control the saltiness in your soup better, making it healthier.
• Skipping garnishes: Fresh parsley adds a burst of flavor and color. Don’t skip this optional step for a finished look.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The soup can be kept in the fridge for up to 3 days.

Freezing Classic Rotisserie Chicken Noodle Soup

• Freeze in freezer-safe containers or bags.
• It’s best consumed within 2–3 months for optimal flavor.

Reheating Classic Rotisserie Chicken Noodle Soup

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
• Microwave: Transfer soup to a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a pot over medium heat. Stir occasionally until heated through, usually about 5-7 minutes.

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Frequently Asked Questions

Here you will find answers to some common questions about preparing the Classic Rotisserie Chicken Noodle Soup.

Can I use leftover chicken instead of rotisserie chicken?

Yes! You can substitute cooked and shredded chicken breasts or thighs if you don’t have rotisserie chicken.

How do I customize my Classic Rotisserie Chicken Noodle Soup?

Feel free to add different vegetables like peas or corn, or swap in other herbs for unique flavors.

What type of noodles can I use?

Wide egg noodles are recommended, but you can also use other pasta shapes like elbow macaroni or broken fettuccine.

How long does it take to prepare this soup?

The active time is around 15 minutes, with a total time of just 30 minutes from start to finish.

Can I make this soup ahead of time?

Yes! You can prepare it ahead and store it in the refrigerator or freeze it for later use.

Final Thoughts

This Classic Rotisserie Chicken Noodle Soup is not only quick and easy but also packed with flavors that warm the soul. It’s perfect for busy weeknights or any time you crave comfort food. Experiment with different vegetables and herbs to make this recipe your own!