Creamy Chicken Noodle Soup

This Creamy Chicken Noodle Soup is the epitome of comfort food. With its rich and velvety broth, it brings warmth and satisfaction to chilly evenings or when you’re feeling under the weather. Utilizing rotisserie chicken makes this recipe convenient and quick, while the delightful combination of herbs and vegetables elevates the soup to a new level. Whether you’re serving it for a family dinner or enjoying it solo, this soup is sure to become a favorite.

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• For Seasoning
• For the Broth
• For Protein and Creaminess
• For Noodles
• For Garnish
• How to Make Creamy Chicken Noodle Soup
• Step 1: Sauté Vegetables
• Step 2: Add Seasonings and Flour
• Step 3: Add Broth and Potato
• Step 4: Simmer
• Step 5: Add Chicken, Cream, and Noodles
• Step 6: Serve
• How to Serve Creamy Chicken Noodle Soup
• With Fresh Herbs
• Accompanied by Bread
• Topped with Cheese
• Served in Bread Bowls
• How to Perfect Creamy Chicken Noodle Soup
• Best Side Dishes for Creamy Chicken Noodle Soup
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Creamy Chicken Noodle Soup
• Reheating Creamy Chicken Noodle Soup
• Frequently Asked Questions
• What is Creamy Chicken Noodle Soup?
• Can I use leftover chicken for this recipe?
• How do I make this soup gluten-free?
• Can I add more vegetables to my Creamy Chicken Noodle Soup?
• How long does it take to make Creamy Chicken Noodle Soup?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: Using rotisserie chicken cuts down on cooking time, making this soup perfect for busy nights.
• Rich Flavor: The blend of thyme, oregano, and creamy broth creates a comforting taste you’ll crave.
• Versatile: Easily adjust the ingredients based on what you have on hand or your dietary preferences.
• Perfect for All Occasions: Whether it’s a cozy family meal or a gathering with friends, this soup fits right in.
• Freezer-Friendly: Make a big batch and freeze portions for easy meals later.

Tools and Preparation

Before diving into the recipe, gather your essential kitchen tools for an efficient cooking experience.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot or Dutch oven: Ideal for cooking large batches of soup while ensuring even heat distribution.
• Knife: A sharp knife makes chopping vegetables quick and easy, enhancing your prep time.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware.

Ingredients

For the Soup Base

• 1 tablespoon (14g) unsalted butter
• 3/4 cup (100g) chopped yellow onion (about 1/2 a large onion)
• 1 cup (120g) sliced or diced carrots (1–2 large carrots or a handful of baby carrots)
• 1 cup (120g) sliced or diced celery (2–3 stalks)
• 2 garlic cloves, minced

For Seasoning

• 1/4 cup (31g) all-purpose flour (spooned and leveled)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme leaves (or 2 teaspoons fresh)
• 1/2 teaspoon dried oregano (or 1 teaspoon fresh)

For the Broth

• 8 cups (1.92 liters) chicken broth (preferably reduced sodium)
• 1 medium potato, peeled and diced (about 1 1/2 cups or 280g)

For Protein and Creaminess

• 2 cups (about 250g) shredded or chopped cooked chicken
• 1 cup (240ml) half-and-half or whole milk

For Noodles

• 3–4 cups (about 112–150g) uncooked wide egg noodles (or other dry pasta, see notes)

For Garnish

• Optional garnish: fresh thyme leaves

PIN THIS!

How to Make Creamy Chicken Noodle Soup

Step 1: Sauté Vegetables

Melt the butter in a large pot or Dutch oven over medium heat.
* Add the chopped onion, carrots, celery, and minced garlic.
* Cook while stirring occasionally for about 5 minutes until the vegetables soften.

Step 2: Add Seasonings and Flour

Stir in the flour along with salt, pepper, thyme, and oregano.
* Cook for an additional 2 minutes while stirring constantly to remove any raw flour taste.

Step 3: Add Broth and Potato

Pour in the chicken broth and add the diced potato.
* Stir everything together thoroughly.
* Increase the heat to medium-high and bring to a boil without stirring. Boil for about 3 minutes.

Step 4: Simmer

Reduce the heat to medium-low.
* Partially cover the pot with a lid.
* Allow it to simmer for about 25 minutes until potatoes are tender. Taste and adjust seasoning as needed.

Step 5: Add Chicken, Cream, and Noodles

Stir in cooked chicken alongside half-and-half or milk, including noodles.
* Cook for around 10 minutes until noodles are tender and soup thickens. Taste again to adjust seasoning if necessary.

Step 6: Serve

Serve warm with optional fresh thyme leaves as garnish. Enjoy your delicious creamy chicken noodle soup!

How to Serve Creamy Chicken Noodle Soup

Serving Creamy Chicken Noodle Soup can elevate your meal experience. Whether it’s a cozy dinner at home or a gathering with friends, here are some delightful serving suggestions.

With Fresh Herbs

• Chopped Parsley – Sprinkle freshly chopped parsley on top for added color and flavor.
• Thyme Leaves – Add a few thyme leaves for a touch of earthiness that complements the soup.

Accompanied by Bread

• Crusty Baguette – Serve with slices of warm, crusty baguette for dipping.
• Garlic Bread – Pair with garlic bread to enhance the comforting vibe of the meal.

Topped with Cheese

• Shredded Parmesan – Garnish each bowl with shredded Parmesan cheese for a savory finish.
• Cheddar Crumbles – Add crumbles of sharp cheddar cheese for extra richness.

Served in Bread Bowls

• Edible Bowls – For a fun twist, serve your soup in hollowed-out bread bowls to add texture and flavor.

How to Perfect Creamy Chicken Noodle Soup

To make your Creamy Chicken Noodle Soup truly exceptional, consider these handy tips.

• Use Rotisserie Chicken – This saves time and adds robust flavor without extra cooking.
• Adjust Seasoning Gradually – Taste as you go; this allows you to achieve the perfect balance of flavors without overwhelming saltiness.
• Cook Noodles Separately – If you prefer firmer noodles, cook them separately and add them just before serving.
• Add Vegetables Wisely – Include seasonal vegetables like peas or spinach for additional nutrition and color.
• Opt for Low-Sodium Broth – Using low-sodium chicken broth helps control the saltiness while allowing you to customize seasoning later.

PIN THIS!

Best Side Dishes for Creamy Chicken Noodle Soup

Pairing side dishes with your Creamy Chicken Noodle Soup can create a well-rounded meal. Here are some excellent options to consider:

1. Garden Salad – A fresh garden salad adds crunch and lightness that balances the creaminess of the soup.
2. Roasted Vegetables – Seasonal roasted vegetables provide a hearty and healthy contrast to the soup.
3. Cheesy Biscuits – Flaky, cheesy biscuits are perfect for soaking up every bit of delicious broth.
4. Cornbread Muffins – Sweet cornbread muffins offer a delightful sweetness that complements savory flavors.
5. Stuffed Peppers – Stuffed bell peppers filled with rice and veggies make for a filling side that pairs well with soup.
6. Potato Wedges – Crispy potato wedges seasoned with herbs provide a satisfying crunch alongside your creamy dish.

Common Mistakes to Avoid

Making creamy chicken noodle soup can be simple, but there are common pitfalls that can affect the final dish. Here are some mistakes you should avoid.

• Skipping the Sautéing Step: Not sautéing the vegetables can lead to a bland soup. Make sure to cook them until softened to build a rich flavor base.
• Using Too Much Salt: Adding too much salt, especially if using regular broth, can overpower the soup. Always taste and adjust seasoning gradually.
• Not Adjusting for Noodle Types: Different pasta shapes absorb liquid differently. If you’re using smaller pasta, reduce the amount or cooking time to prevent mushiness.
• Ignoring Storage Tips: Failing to store leftovers properly can lead to spoilage. Use airtight containers and follow recommended storage times for freshness.
• Neglecting Cream Alternatives: Using low-fat or non-dairy options without adjustments can result in a less creamy texture. Consider adding extra broth or adjusting other ingredients accordingly.

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 1 week.
• Add broth when reheating if it thickens too much.

Freezing Creamy Chicken Noodle Soup

• Use freezer-safe containers.
• Freeze for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Creamy Chicken Noodle Soup

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover with foil for about 15-20 minutes.
• Microwave: Heat in microwave-safe bowls, stirring halfway through for even heating. Start with 2 minutes on high, then check.
• Stovetop: Reheat in a pot over medium heat, stirring occasionally until warmed through. Add broth if needed.

PIN THIS!

Frequently Asked Questions

What is Creamy Chicken Noodle Soup?

Creamy chicken noodle soup is a comforting dish made with chicken, noodles, and a creamy broth filled with vegetables and herbs.

Can I use leftover chicken for this recipe?

Yes! Leftover rotisserie chicken works great and saves time when making creamy chicken noodle soup.

How do I make this soup gluten-free?

To make it gluten-free, use gluten-free pasta and substitute regular flour with cornstarch or a gluten-free flour blend.

Can I add more vegetables to my Creamy Chicken Noodle Soup?

Absolutely! Feel free to add vegetables like peas, corn, or spinach for added nutrition and flavor.

How long does it take to make Creamy Chicken Noodle Soup?

The total time is about 1 hour and 10 minutes, including prep and cook time.

Final Thoughts

This creamy chicken noodle soup is not only delicious but also versatile. You can customize it by adding your favorite veggies or adjusting the creaminess. It’s perfect for chilly nights or when you need comfort food that warms the soul. Give it a try!