Crockpot Pierogi Casserole with Kielbasa

Discover the comforting flavors of Crockpot Pierogi Casserole with Kielbasa. This dish is perfect for family dinners, gatherings, or simply a cozy night at home. The combination of cheddar pierogies, creamy chicken broth, and savory kielbasa creates a meal that’s not only hearty but also incredibly satisfying. Whether you’re an experienced cook or just starting out, this easy-to-make casserole is bound to impress.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Main Ingredients
• For Garnish
• How to Make Crockpot Pierogi Casserole with Kielbasa
• Step 1: Combine Ingredients in Crockpot
• Step 2: Cook the Casserole
• Step 3: Prepare Cream Cheese Mixture
• Step 4: Final Assembly
• Step 5: Serve
• How to Serve Crockpot Pierogi Casserole with Kielbasa
• Garnish with Fresh Ingredients
• Pair with Bread
• Add a Salad
• Include Condiments
• How to Perfect Crockpot Pierogi Casserole with Kielbasa
• Best Side Dishes for Crockpot Pierogi Casserole with Kielbasa
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Crockpot Pierogi Casserole with Kielbasa
• Reheating Crockpot Pierogi Casserole with Kielbasa
• Frequently Asked Questions
• Can I use different types of kielbasa in this recipe?
• How long can I store leftovers of Crockpot Pierogi Casserole with Kielbasa?
• Is it possible to make this casserole vegetarian?
• Can I add vegetables to my Crockpot Pierogi Casserole with Kielbasa?
• What should I serve with this casserole?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Effortless Cooking: Simply combine all ingredients in your crockpot and let it do the work!
• Flavorful Combinations: The blend of melted cheese, cream cheese, and kielbasa offers a deliciously rich taste.
• Family-Friendly Meal: Kids and adults alike will enjoy this warm, filling dish.
• Versatile Ingredients: You can easily customize this recipe with your favorite vegetables or spices.
• Perfect for Leftovers: This casserole reheats well, making it ideal for meal prep.

Tools and Preparation

To make the most out of your cooking experience, having the right tools will streamline the process. Here’s what you need:

Essential Tools and Equipment

• Crockpot (4-6 quart)
• Measuring cups
• Mixing bowl
• Whisk
• Ladle

Importance of Each Tool

• Crockpot: Essential for slow-cooking; it allows flavors to meld beautifully while you go about your day.
• Mixing Bowl: Great for preparing your cream cheese mixture without any mess.
• Whisk: Ensures that your cream cheese blends smoothly into the broth.

Ingredients

Main Ingredients

• 3 packages of Mrs. T’s Cheddar Pierogies (frozen)
• 4 cups chicken broth, divided
• 1 (8-ounce) block cream cheese
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 pound kielbasa, sliced
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Crockpot Pierogi Casserole with Kielbasa

Step 1: Combine Ingredients in Crockpot

In a 4-6 quart crockpot, add 3 cups of chicken broth. Then include the frozen pierogies, sliced kielbasa, and 1 cup of shredded cheddar cheese. Stir well to ensure everything is evenly distributed.

Step 2: Cook the Casserole

Set your crockpot to cook on high for 3-4 hours or on low for 6 hours. This slow cooking method allows all the flavors to develop fully.

Step 3: Prepare Cream Cheese Mixture

About 30 minutes before cooking time ends, warm the remaining 1 cup of chicken broth with the cream cheese. You can use either a microwave or stovetop. Whisk until smooth.

Step 4: Final Assembly

Pour the cream cheese mixture into the crockpot and stir well to combine everything. Sprinkle additional shredded cheddar cheese over the top. Cover and allow it to cook on low for another 30 minutes so that the cheese melts perfectly.

Step 5: Serve

Serve your casserole hot. For an added touch, garnish with sliced green onions or fresh parsley for color and mild flavor enhancement. Enjoy this comforting meal with family or friends!

How to Serve Crockpot Pierogi Casserole with Kielbasa

Serving up this Crockpot Pierogi Casserole with Kielbasa can be a delightful experience. Whether you are hosting a family dinner or having friends over, these suggestions will elevate your meal.

Garnish with Fresh Ingredients

• Sliced Green Onions: Add a pop of color and a mild onion flavor that complements the cheese.
• Chopped Fresh Parsley: Sprinkle for a refreshing touch that enhances presentation.

Pair with Bread

• Crusty Bread: Serve with slices of crusty bread for dipping into the creamy sauce.
• Garlic Bread: A flavorful side that can balance the richness of the casserole.

Add a Salad

• Caesar Salad: The crisp romaine and creamy dressing offer a nice contrast to the warm casserole.
• Garden Salad: A light mix of greens and veggies can refresh the palate between bites.

Include Condiments

• Sour Cream: A dollop on top adds creaminess and tang, enhancing each bite.
• Hot Sauce: For those who enjoy heat, a few drops can spice things up.

How to Perfect Crockpot Pierogi Casserole with Kielbasa

Perfecting your Crockpot Pierogi Casserole with Kielbasa can make all the difference in flavor and texture. Here are some helpful tips.

• Use Frozen Pierogies: They cook perfectly and save time; no need to thaw beforehand.
• Adjust Broth Amounts: Depending on your preference for creaminess, you can add or reduce broth slightly.
• Experiment with Cheeses: Try mixing different cheeses like mozzarella for varied flavors.
• Add Vegetables: Incorporate frozen peas or spinach for added nutrition and color.
• Slow Cook Thoroughly: Ensure you follow the cooking times for optimal flavor development.
• Let it Rest Before Serving: Allowing it to sit for 10 minutes after cooking helps set the flavors.

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Best Side Dishes for Crockpot Pierogi Casserole with Kielbasa

Selecting side dishes to complement your Crockpot Pierogi Casserole with Kielbasa can enhance your meal experience. Here are some great options.

1. Steamed Broccoli: A simple side that adds color and nutrition without overpowering flavors.
2. Roasted Brussels Sprouts: Their natural sweetness pairs well with savory kielbasa.
3. Coleslaw: A crunchy, tangy salad balances the richness of the casserole nicely.
4. Cornbread: Its slight sweetness complements the savory elements of the dish well.
5. Pickled Beets: The tangy flavor provides an interesting contrast to the creamy casserole.
6. Mashed Potatoes: For those who love comfort food, they make a hearty addition to your plate.

Common Mistakes to Avoid

When making your Crockpot Pierogi Casserole with Kielbasa, it’s easy to make some common mistakes. Here are a few to watch out for:

• Incorrect Broth Measurement: Using too little broth can lead to a dry casserole. Always measure carefully and use the full amount specified.
• Overcooking the Cheese: Adding cream cheese too early can cause it to become grainy. Wait until the last 30 minutes of cooking to mix it in for a smooth texture.
• Not Stirring Ingredients: Failing to stir the ingredients before cooking can result in uneven flavor distribution. Be sure to mix everything well at the beginning.
• Skipping Seasoning: Forgetting salt and pepper can make your casserole bland. Taste and adjust seasoning before serving to enhance the flavors.
• Using Unfrozen Pierogies: Fresh or thawed pierogies may not cook properly in this slow-cooked recipe. Stick with frozen pierogies for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Crockpot Pierogi Casserole with Kielbasa

• Freeze in a freezer-safe container.
• The casserole can be frozen for up to 2-3 months for optimal taste.

Reheating Crockpot Pierogi Casserole with Kielbasa

• Oven: Preheat oven to 350°F (175°C). Cover and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over low heat in a skillet, stirring occasionally until heated through.

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Frequently Asked Questions

Here are some frequently asked questions about Crockpot Pierogi Casserole with Kielbasa:

Can I use different types of kielbasa in this recipe?

Yes, you can use any type of kielbasa you prefer. Just keep in mind that different flavors might change the overall taste of the dish.

How long can I store leftovers of Crockpot Pierogi Casserole with Kielbasa?

Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for up to 2-3 months.

Is it possible to make this casserole vegetarian?

Yes! You can substitute kielbasa with vegetarian sausage and use vegetable broth instead of chicken broth for a meat-free option.

Can I add vegetables to my Crockpot Pierogi Casserole with Kielbasa?

Certainly! Feel free to add cooked vegetables like spinach or broccoli during the last hour of cooking for added nutrition and flavor.

What should I serve with this casserole?

This hearty casserole is great on its own but pairs well with a side salad or crusty bread for a complete meal.

Final Thoughts

Crockpot Pierogi Casserole with Kielbasa is not only delicious but also incredibly versatile. Its creamy texture and savory flavor make it a family favorite. Feel free to customize by adding your favorite veggies or spices, making it uniquely yours!