This Easy Cheeseburger Soup is the ultimate comfort food that brings all the flavors of a classic cheeseburger into a creamy, hearty bowl. Perfect for chilly nights or casual gatherings, this dish combines ground beef, fresh vegetables, and melty cheese, making it a crowd-pleaser. Whether it’s a weeknight dinner or a cozy weekend meal, you’ll find it satisfying and easy to prepare.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Soup Base
- For Thickening
- For Creaminess
- Seasoning
- For Garnish (Optional)
- How to Make Easy Cheeseburger Soup
- Step 1: Cook the Beef
- Step 2: Sauté the Vegetables
- Step 3: Simmer the Soup
- Step 4: Thicken the Soup
- Step 5: Add Cheese and Finish
- Step 6: Serve and Enjoy
- How to Serve Easy Cheeseburger Soup
- Classic Toppings
- Bread Pairings
- Salad Options
- How to Perfect Easy Cheeseburger Soup
- Best Side Dishes for Easy Cheeseburger Soup
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Easy Cheeseburger Soup
- Reheating Easy Cheeseburger Soup
- Frequently Asked Questions
- What is Easy Cheeseburger Soup?
- How do I make Easy Cheeseburger Soup thicker?
- Can I customize Easy Cheeseburger Soup?
- How long does Easy Cheeseburger Soup last?
- What are some topping ideas for Easy Cheeseburger Soup?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: This cheeseburger soup takes just under an hour from start to finish, making it perfect for busy weeknights.
- Family-Friendly: Kids and adults alike will love the rich flavors and creamy texture of this soup.
- Versatile Ingredients: You can easily customize this soup with your favorite veggies or cheeses to suit your taste.
- Comforting and Filling: Packed with ground beef and potatoes, this soup is both hearty and satisfying.
- Ideal for Leftovers: Enjoy the deliciousness again the next day; it stores well in the fridge!
Tools and Preparation
To make your cooking experience smooth and efficient, having the right tools on hand is essential.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups
- Cutting board
- Knife
Importance of Each Tool
- Large pot or Dutch oven: Ideal for evenly cooking ingredients and holding ample volume for soups.
- Wooden spoon: Perfect for stirring without scratching your cookware.
- Measuring cups: Ensures accurate ingredient portions for consistent results.
Ingredients
This creamy and comforting cheeseburger soup is packed with ground beef, hearty vegetables, and plenty of melty cheese. It’s everything you love about a cheeseburger in a warm, delicious bowl!
For the Soup Base
- ½ pound ground beef
- 4 tablespoons butter, divided
- ¾ cup carrots, diced
- ¾ cup celery, diced
- ¾ cup onion, diced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 cups potatoes, diced
- 3 cups chicken broth
For Thickening
- ¼ cup all-purpose flour
For Creaminess
- 1 to 2 cups Velveeta cheese, cubed
- 1 ½ cups whole milk
Seasoning
- ¾ teaspoon salt
- ¼ to ½ teaspoon black pepper
For Garnish (Optional)
- ¼ cup sour cream
- Onion rings
- Green onions
- Crumbled bacon

How to Make Easy Cheeseburger Soup
Step 1: Cook the Beef
In a large pot or Dutch oven over medium heat, cook the ground beef for 6-8 minutes. Break it up as it cooks until it’s no longer pink. Drain any excess fat and set aside.
Step 2: Sauté the Vegetables
Melt 1 tablespoon of butter in the same pot. Then add the diced carrots, celery, onions, dried basil, and dried parsley. Sauté these ingredients for about 10 minutes until they become tender.
Step 3: Simmer the Soup
Add the diced potatoes, cooked ground beef, and chicken broth to the pot. Bring everything to a boil. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 10-12 minutes or until the potatoes are tender.
Step 4: Thicken the Soup
In a separate small pan over medium-low heat, melt 3 tablespoons of butter. Stir in the flour and cook for 3-5 minutes while continuously stirring until it starts to bubble. Gradually stir this mixture into your soup base and bring it back to a boil for about 2 minutes until thickened.
Step 5: Add Cheese and Finish
Reduce the heat to low once more. Stir in the Velveeta cheese cubes, whole milk, salt, and black pepper. Wait until all of the cheese has melted before removing from heat. Finally, stir in sour cream for added creaminess.
Step 6: Serve and Enjoy
Top each bowl with optional garnishes like onion rings, green onions, or crumbled bacon if desired. Serve warm and enjoy every comforting spoonful!
How to Serve Easy Cheeseburger Soup
Serving Easy Cheeseburger Soup is a delightful experience that can be enhanced with various toppings and sides. Here are some creative ways to make your soup even more enjoyable.
Classic Toppings
- Onion Rings: Crispy onion rings add a crunchy texture that complements the creamy soup.
- Green Onions: Chopped green onions provide a fresh, mild flavor and a pop of color.
- Crumbled Bacon: Adding crispy bacon gives a savory kick that elevates the overall taste.
Bread Pairings
- Crusty Bread: A slice of crusty bread is perfect for dipping into the soup, soaking up its rich flavors.
- Garlic Breadsticks: These warm, buttery sticks offer an aromatic accompaniment that pairs wonderfully with cheeseburger soup.
Salad Options
- Caesar Salad: A classic Caesar salad adds crispness and balances the richness of the soup.
- Coleslaw: The refreshing crunch of coleslaw contrasts nicely with the creamy texture of the soup.
How to Perfect Easy Cheeseburger Soup
To achieve the best flavor and consistency in your Easy Cheeseburger Soup, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables enhance the flavor and texture of the soup.
- Adjust Cheese Amount: Experiment with different amounts of Velveeta cheese for desired creaminess.
- Season Gradually: Start with less salt and pepper, adjusting to taste as you go for balanced seasoning.
- Simmer Gently: Allowing the soup to simmer gently helps meld all flavors without overcooking the vegetables.

Best Side Dishes for Easy Cheeseburger Soup
Pairing your Easy Cheeseburger Soup with complementary side dishes can elevate your meal. Here are some fantastic options to consider.
- Garlic Bread: This warm, buttery bread is perfect for dipping into your cheesy bowl of soup.
- Mixed Green Salad: A light salad adds freshness and balances the richness of the soup.
- Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying side that matches well with burger flavors.
- Stuffed Peppers: These flavorful peppers filled with rice and meat provide a hearty addition to your meal.
- Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to the savory notes in cheeseburger soup.
- Pickles and Chips: Crunchy pickles or potato chips can add a fun crunch and tanginess alongside your comforting bowl.
Common Mistakes to Avoid
When making Easy Cheeseburger Soup, it’s easy to make a few common mistakes that can affect the flavor and texture. Here are some pitfalls to watch out for:
- Skipping the browning step – Not properly browning the ground beef can lead to a bland flavor. Make sure to cook it until it’s fully browned before moving on.
- Overcooking the vegetables – Cooking the vegetables too long can make them mushy. Aim for tender but still slightly crisp veggies for better texture.
- Ignoring the thickness – Not using the flour mixture can result in a soup that’s too thin. Always incorporate it to achieve that creamy consistency.
- Choosing low-quality cheese – Using inferior cheese can affect the taste of your soup. Opt for good-quality Velveeta or cheese of your choice for better flavor.
- Not adjusting seasoning – Failing to taste and adjust salt and pepper can leave your soup bland. Always taste before serving and adjust as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 4 days.
- Allow the soup to cool completely before sealing it in a container.
Freezing Easy Cheeseburger Soup
- This soup can be frozen for up to 2 months.
- Use freezer-safe containers or bags, leaving some space for expansion.
Reheating Easy Cheeseburger Soup
- Oven – Place in an oven-safe dish covered with foil at 350°F (175°C) until heated through.
- Microwave – Heat in microwave-safe containers, stirring every minute until hot.
- Stovetop – Reheat over low heat, stirring occasionally. Avoid boiling to prevent curdling.

Frequently Asked Questions
What is Easy Cheeseburger Soup?
Easy Cheeseburger Soup is a creamy dish that combines ground beef, vegetables, and melty cheese, capturing all the flavors of a cheeseburger in soup form.
How do I make Easy Cheeseburger Soup thicker?
To thicken Easy Cheeseburger Soup, ensure you use a flour mixture and allow it to simmer after adding. This will create a nice creamy texture.
Can I customize Easy Cheeseburger Soup?
Yes! You can add different vegetables or swap out cheeses based on your preferences. Feel free to get creative with toppings too!
How long does Easy Cheeseburger Soup last?
Easy Cheeseburger Soup lasts about 4 days in the refrigerator and up to 2 months in the freezer when stored properly.
What are some topping ideas for Easy Cheeseburger Soup?
You can top your soup with onion rings, green onions, crumbled bacon, or even shredded cheese for extra flavor!
Final Thoughts
Easy Cheeseburger Soup is perfect for cozy nights and family dinners. Its rich flavors and comforting texture make it a hit among both kids and adults. Plus, you can easily customize it by adding your favorite ingredients or toppings. Try this recipe today and enjoy a delicious meal that’s sure to please.
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Easy Cheeseburger Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Easy Cheeseburger Soup is a delightful twist on a classic favorite, bringing all the delicious flavors of a cheeseburger into a creamy, hearty bowl. This comforting soup is perfect for chilly nights or casual gatherings, featuring ground beef, fresh vegetables, and gooey cheese that makes it a surefire hit with both kids and adults. With its quick preparation time, you can whip up this satisfying dish in under an hour, making it an ideal choice for busy weeknights or cozy weekend meals. Enjoy this rich and filling soup topped with your favorite garnishes for an extra layer of flavor.
Ingredients
- ½ pound ground beef
- 4 tablespoons butter, divided
- ¾ cup carrots, diced
- ¾ cup celery, diced
- ¾ cup onion, diced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 cups potatoes, diced
- 3 cups chicken broth
- ¼ cup all-purpose flour
- 1 to 2 cups Velveeta cheese, cubed
- 1 ½ cups whole milk
- ¾ teaspoon salt
- ¼ to ½ teaspoon black pepper
- ¼ cup sour cream
- Onion rings
- Green onions
- Crumbled bacon
Instructions
- In a large pot over medium heat, cook ground beef until browned; drain excess fat.
- Sauté carrots, celery, onions, dried basil, and parsley in the same pot until tender.
- Add diced potatoes and chicken broth; bring to a boil then simmer until potatoes are tender.
- In a separate pan, melt butter and mix with flour; stir into the soup to thicken.
- Stir in Velveeta cheese and whole milk until melted and creamy.
- Serve warm with optional garnishes like onion rings or green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg