Homemade Flour Tortillas

These Homemade Flour Tortillas are a delightful treat that will elevate any meal. Soft, chewy, and made from simple pantry staples, these tortillas are perfect for tacos, burritos, or just enjoying warm with a bit of butter. They are a fantastic choice for family dinners, casual gatherings, or even meal prep. Once you try making these homemade tortillas, you’ll find it hard to go back to store-bought options!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Tortillas
• How to Make Homemade Flour Tortillas
• Step 1: Mix Dry Ingredients
• Step 2: Add Wet Ingredients
• Step 3: Knead the Dough
• Step 4: Rest the Dough
• Step 5: Divide and Shape
• Step 6: Preheat Skillet
• Step 7: Roll the Tortillas
• Step 8: Cook the Tortillas
• Step 9: Steam and Store
• How to Serve Homemade Flour Tortillas
• Tacos
• Burritos
• Quesadillas
• Wraps
• How to Perfect Homemade Flour Tortillas
• Best Side Dishes for Homemade Flour Tortillas
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Homemade Flour Tortillas
• Reheating Homemade Flour Tortillas
• Frequently Asked Questions
• How do I make soft Homemade Flour Tortillas?
• Can I use whole wheat flour instead?
• How thick should I roll my Homemade Flour Tortillas?
• What is the best way to store leftover tortillas?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With just five ingredients and straightforward steps, anyone can master this tortilla recipe.
• Fresh Flavor: Enjoy the taste of homemade tortillas that are far superior to anything from the store.
• Versatile Uses: Great for tacos, wraps, or as a side dish with your favorite Mexican meal.
• Customizable Size: Make them larger for burritos or smaller for sliders—tailor them to your needs!
• Family Friendly: A fun cooking activity that kids will love helping with.

Tools and Preparation

To make these homemade flour tortillas successfully, having the right tools is key. Here’s what you’ll need:

Essential Tools and Equipment

• Stand mixer (optional)
• Dough hook attachment (if using a stand mixer)
• Rolling pin
• Cast iron skillet
• Greased plate or tray

Importance of Each Tool

• Stand Mixer: Saves time and effort when kneading dough; makes it easier to achieve the perfect texture.
• Rolling Pin: Ensures even thickness in your tortillas for consistent cooking.
• Cast Iron Skillet: Provides even heat distribution for perfectly cooked tortillas.

Ingredients

To make these delicious Homemade Flour Tortillas, you will need:

For the Tortillas

• 2 cups (283g) unbleached all-purpose flour (scooped and leveled)
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¼ cup vegetable oil
• ¾ cup warm water

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How to Make Homemade Flour Tortillas

Step 1: Mix Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.

Step 2: Add Wet Ingredients

Pour in the vegetable oil and warm water. Stir until a shaggy dough forms.

Step 3: Knead the Dough

If using a stand mixer with a dough hook attachment, knead on medium speed for about 2 minutes. If kneading by hand, work the dough for about 5 minutes until soft and supple.
– If the dough feels sticky, add 1 tablespoon of flour at a time.
– If it’s too dry, add 1–2 tablespoons of water.

Step 4: Rest the Dough

Transfer the dough to a lightly oiled bowl. Cover it tightly with plastic wrap or a damp cloth and let it rest at room temperature for 1 hour.

Step 5: Divide and Shape

After resting, divide the dough into 10 equal pieces (or fewer if making larger tortillas). Roll each piece into a ball and place them on a greased plate. Cover and let them rest for another 10 minutes.

Step 6: Preheat Skillet

Heat a dry cast iron skillet over medium-high heat while you roll out your tortillas.

Step 7: Roll the Tortillas

On a lightly floured surface, take one dough ball at a time and roll it into a 6-inch round shape. Turn and flip as needed to prevent sticking. Keep any unused dough balls covered while working.

Step 8: Cook the Tortillas

Place each rolled tortilla in the hot skillet. Cook for 20–30 seconds until bubbles form and golden brown spots appear underneath. Flip it over and cook for an additional 15 seconds.
– Be careful not to overcook; otherwise, they may become dry.

Step 9: Steam and Store

Once cooked, transfer tortillas to an airtight container or resealable bag lined with paper towels. Cover or seal to allow them to steam slightly while you finish cooking the rest.

By following these steps closely, you’ll have fresh Homemade Flour Tortillas that everyone will love! Enjoy experimenting with various fillings and toppings!

How to Serve Homemade Flour Tortillas

Homemade Flour Tortillas can elevate any meal, making them a versatile addition to your table. Whether you are enjoying them warm or using them in various dishes, there are countless delicious ways to serve these soft and chewy tortillas.

Tacos

• Classic Beef Tacos: Fill with seasoned ground beef, lettuce, cheese, and salsa for a traditional treat.
• Vegetarian Tacos: Use black beans, corn, avocado, and fresh cilantro for a flavorful meat-free option.

Burritos

• Chicken Burrito: Stuff with grilled chicken, rice, beans, and guacamole for a hearty meal on the go.
• Breakfast Burrito: Combine scrambled eggs, cheese, and sautéed veggies for a satisfying morning dish.

Quesadillas

• Cheese Quesadilla: Melt your favorite cheese between two tortillas on a skillet for a quick snack or appetizer.
• Spinach and Feta Quesadilla: Add spinach and feta cheese for a delightful Mediterranean twist.

Wraps

• Turkey Wrap: Layer turkey slices with lettuce, tomato, and mustard for a healthy lunch option.
• Hummus Veggie Wrap: Spread hummus on the tortilla and fill with assorted fresh vegetables for a refreshing snack.

How to Perfect Homemade Flour Tortillas

To achieve soft and pliable Homemade Flour Tortillas every time, follow these essential tips.

• Knead the Dough Properly: Ensure the dough is kneaded until soft but not sticky. This helps develop gluten for better texture.
• Rest the Dough: Allow the dough to rest adequately. This relaxes the gluten and makes rolling easier.
• Use Warm Water: Mixing in warm water helps the dough come together smoothly and enhances elasticity.
• Cook at the Right Temperature: A medium-high heat skillet ensures that tortillas cook quickly without drying out.
• Keep Them Covered: While working with tortillas, keep unused dough covered to prevent it from drying out.
• Experiment with Thickness: Don’t be afraid to adjust how thin you roll your tortillas based on personal preference.

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Best Side Dishes for Homemade Flour Tortillas

Homemade Flour Tortillas pair beautifully with various side dishes. Here are some delightful options to complement your meal.

1. Refried Beans: Creamy and savory beans that provide protein and flavor balance with tortillas.
2. Mexican Rice: Flavored rice cooked with tomatoes and spices adds color and nutrition to your plate.
3. Guacamole: A creamy avocado dip that brings freshness; perfect for dipping or spreading on tortillas.
4. Salsa Fresca: A zesty mixture of tomatoes, onions, cilantro, and lime juice that adds brightness to any dish.
5. Elote (Mexican Street Corn): Grilled corn coated in mayonnaise, cheese, chili powder, and lime—a must-try!
6. Chili Con Carne: Hearty beef chili that pairs wonderfully wrapped in flour tortillas or served as a side.

Common Mistakes to Avoid

Making Homemade Flour Tortillas can be simple, but there are common mistakes that can affect the quality. Here are a few to watch for:

• Skipping the Resting Time: Not allowing the dough to rest can result in tough tortillas. Always let the dough sit covered for at least one hour.
• Using Cold Water: Cold water can hinder gluten formation, making the dough less pliable. Use warm water for a softer texture.
• Overworking the Dough: Kneading too much can make tortillas chewy instead of soft. Aim for just enough kneading until smooth.
• Cooking on High Heat: Too high heat can burn tortillas before they fully cook. Use medium-high heat for even cooking.
• Neglecting to Cover Unused Dough: Leaving dough balls exposed can dry them out. Keep them covered with a cloth while you roll others.

Storage & Reheating Instructions

Refrigerator Storage

• Store tortillas in an airtight container to maintain freshness.
• Homemade flour tortillas can last up to 3 days in the fridge.

Freezing Homemade Flour Tortillas

• Place parchment paper between each tortilla before freezing to prevent sticking.
• Use a resealable bag or airtight container and freeze for up to 3 months.

Reheating Homemade Flour Tortillas

• Oven: Preheat to 350°F (175°C). Wrap tortillas in foil and warm for about 10-15 minutes.
• Microwave: Wrap tortillas in a damp paper towel and microwave for 10-15 seconds per tortilla.
• Stovetop: Heat a skillet over medium heat and warm tortillas one at a time for about 30 seconds on each side.

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Frequently Asked Questions

Here are some common questions about making Homemade Flour Tortillas:

How do I make soft Homemade Flour Tortillas?

Softness comes from using warm water and allowing the dough to rest properly before rolling it out.

Can I use whole wheat flour instead?

Yes, you can substitute whole wheat flour, but it may change the texture. Consider adding a bit of extra water if needed.

How thick should I roll my Homemade Flour Tortillas?

Aim for about 1/8 inch thick. This ensures they cook evenly without being too thick or too thin.

What is the best way to store leftover tortillas?

Store them in an airtight container at room temperature or refrigerate for up to three days.

Final Thoughts

These Homemade Flour Tortillas are not only soft and chewy but also incredibly versatile. You can customize them for any meal—whether it’s tacos, burritos, or wraps! Give this recipe a try; you won’t want to go back to store-bought again!