Lemon Cheesecake

Love delicious, creamy, and citrusy desserts? This Lemon Cheesecake is an absolute must-make. With a rich, smooth filling, fresh lemon flavor, and a topping of tangy lemon curd, it’s the ultimate crowd-pleasing dessert. Whether you use store-bought or homemade curd, this easy yet impressive cheesecake is perfect for any occasion.

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Cheesecake
• For Topping
• How to Make Lemon Cheesecake
• Step 1: Preheat the Oven
• Step 2: Prepare the Crust
• Step 3: Make the Filling
• Step 4: Assemble and Bake
• Step 5: Baking Time
• Step 6: Cool Down
• Step 7: Finish with Topping
• How to Serve Lemon Cheesecake
• Pair with Seasonal Fruits
• Add a Drizzle of Sauce
• Serve with Whipped Cream
• Create Individual Servings
• How to Perfect Lemon Cheesecake
• Best Side Dishes for Lemon Cheesecake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Lemon Cheesecake
• Reheating Lemon Cheesecake
• Frequently Asked Questions
• Can I use store-bought lemon curd for my Lemon Cheesecake?
• How do I know when my Lemon Cheesecake is done?
• Can I add other flavors to my Lemon Cheesecake?
• What should I serve with my Lemon Cheesecake?
• How should I store leftover Lemon Cheesecake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: This Lemon Cheesecake combines sweet and tart flavors that excite your taste buds.
• Easy to Make: With straightforward steps, anyone can whip up this delightful dessert.
• Versatile Serving Options: Serve it at parties, family gatherings, or as a special treat at home.
• Impressive Presentation: The beautiful lemon curd topping makes it look elegant and inviting.
• Perfect for Any Season: Enjoy this cheesecake year-round; its refreshing taste is always a hit.

Tools and Preparation

Before diving into the deliciousness of this Lemon Cheesecake recipe, it’s important to gather the right tools. Using the correct equipment ensures the process goes smoothly and helps achieve the best results.

Essential Tools and Equipment

• Springform pan
• Stand mixer
• Mixing bowls
• Rubber spatula
• Roasting pan

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake without damaging it.
• Stand mixer: Ensures that ingredients are mixed thoroughly for a smooth texture.
• Mixing bowls: Useful for separating different components like crust and filling.
• Rubber spatula: Perfect for scraping down sides of bowls to prevent lumps.

Ingredients

For the Crust

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake

• 32 ounces cream cheese, softened (4 x 8-ounce packages)
• 1 cup granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 4 tablespoons fresh lemon juice
• 1 tablespoon lemon zest

For Topping

• 10 ounces lemon curd (store-bought or homemade)
• Whipped cream, for serving

PIN THIS!

How to Make Lemon Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C).

Step 2: Prepare the Crust

In a medium bowl:
1. Mix together graham cracker crumbs, sugar, and melted butter until fully combined.
2. Press this mixture into the bottom and up the sides of a 9-inch springform pan.
3. Place in the refrigerator to chill while you prepare the filling.

Step 3: Make the Filling

In a stand mixer with the paddle attachment:
1. Beat the cream cheese until completely smooth and lump-free.
2. Slowly mix in the sugar while scraping down the sides of the bowl.
3. Add eggs one at a time, mixing thoroughly between each addition.
4. Stir in vanilla extract, lemon juice, and lemon zest. Mix briefly to combine.

Step 4: Assemble and Bake

1. Wrap the outside of your springform pan with heavy-duty foil to prevent leaks.
2. Pour the cheesecake batter into the prepared crust and smooth out the top.
3. Place this pan inside a larger roasting pan and fill with hot water halfway up the sides of your cheesecake pan.

Step 5: Baking Time

Lower your oven temperature to 300°F (149°C). Bake for 1 hour and 30 minutes.
1. Turn off your oven but leave the cheesecake inside for another hour to set slowly; ensure that it remains slightly jiggly in the center.

Step 6: Cool Down

Remove from both oven and water bath:
1. Allow cooling until it reaches room temperature.
2. Cover tightly with plastic wrap and refrigerate for at least 8 hours or overnight.

Step 7: Finish with Topping

Once chilled:
1. Carefully remove the outer ring of your springform pan.
2. Gently warm your lemon curd in short intervals in the microwave until spreadable; then smooth over the top of your cheesecake.
3. Garnish with whipped cream before serving.

Enjoy this refreshing Lemon Cheesecake at your next gathering!

How to Serve Lemon Cheesecake

Lemon Cheesecake is a delightful dessert that can be served in various ways to enhance its fresh and creamy flavor. Whether you’re hosting a gathering or enjoying a quiet evening, these serving suggestions will elevate your cheesecake experience.

Pair with Seasonal Fruits

• Berries: Fresh strawberries, blueberries, or raspberries add a burst of color and tartness.
• Sliced Citrus: Lemon or orange slices provide a refreshing citrus complement.

Add a Drizzle of Sauce

• Berry Sauce: A homemade berry sauce can bring sweetness and acidity, enhancing the flavors of the cheesecake.
• Chocolate Sauce: For chocolate lovers, a drizzle of rich chocolate sauce creates a delicious contrast.

Serve with Whipped Cream

• Classic Whipped Cream: Lightly sweetened whipped cream adds creaminess and makes each bite indulgent.
• Flavored Whipped Cream: Consider adding vanilla or citrus zest to your whipped cream for an extra flavor kick.

Create Individual Servings

• Mini Cheesecakes: Use a muffin tin to create individual lemon cheesecakes for easy serving and portion control.
• Cheesecake Parfaits: Layer pieces of cheesecake with fruit and whipped cream in glasses for an elegant presentation.

How to Perfect Lemon Cheesecake

Making the perfect Lemon Cheesecake requires attention to detail and some helpful tips. Follow these guidelines to achieve a smooth and flavorful cheesecake every time.

• Beat Cream Cheese Thoroughly: Ensure the cream cheese is well-beaten before adding other ingredients to prevent lumps.
• Use Room Temperature Ingredients: Bring all ingredients, especially eggs and cream cheese, to room temperature for better mixing.
• Don’t Overmix After Adding Eggs: Mix just until combined after adding eggs; overmixing can incorporate too much air, leading to cracks.
• Water Bath Method: Always use a water bath to help keep the cheesecake moist while baking and to prevent cracking on the surface.
• Cool Slowly in the Oven: Let the cheesecake cool inside the oven after baking. This gradual cooling helps set the center without sudden temperature changes.
• Chill Overnight: For best results, refrigerate your cheesecake overnight before serving. This enhances the flavors and texture.

PIN THIS!

Best Side Dishes for Lemon Cheesecake

Pairing side dishes with your Lemon Cheesecake can create a balanced meal experience. Here are some excellent options that complement this zesty dessert beautifully.

1. Fresh Salad: A light salad with mixed greens and citrus vinaigrette provides a refreshing contrast.
2. Fruit Compote: A warm fruit compote made from seasonal fruits adds sweetness that pairs well with tart lemon flavors.
3. Cheese Platter: A selection of cheeses can offer savory notes that balance the sweetness of the cheesecake.
4. Ice Cream: Vanilla or lemon sorbet adds creaminess and coolness, making it an ideal pairing.
5. Chocolate Mousse: The richness of chocolate mousse contrasts with the lightness of lemon cheesecake for an indulgent treat.
6. Coffee or Tea: Serving coffee or herbal tea alongside can enhance the dessert experience by providing warmth and depth.

Common Mistakes to Avoid

When making your Lemon Cheesecake, it’s easy to make a few common mistakes. Here are some tips to help you achieve the perfect dessert.

• Skipping the chilling time: Failing to chill the cheesecake for at least 8 hours can result in a runny texture. Always allow enough time for it to set properly.
• Not using room temperature ingredients: Cold cream cheese can lead to lumps in your filling. Make sure all ingredients are at room temperature before mixing.
• Overbaking the cheesecake: Baking too long can cause cracks and a dry texture. Keep an eye on it and remove it when the center is slightly jiggly.
• Ignoring the water bath: Not using a water bath increases the chances of cracks forming. Always wrap your pan in foil and place it in a water bath for even baking.
• Forgetting to scrape the bowl: Neglecting to scrape down the sides of your mixing bowl can leave lumps in your cheesecake. Scrape often while mixing for a smooth result.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Lemon Cheesecake in an airtight container.
• item It will last for up to 5 days in the refrigerator.
• item For best results, cover with plastic wrap or foil before storing.

Freezing Lemon Cheesecake

• item Wrap individual slices tightly in plastic wrap and then in aluminum foil.
• item It can be frozen for up to 2 months without losing quality.
• item Thaw overnight in the refrigerator before serving.

Reheating Lemon Cheesecake

• Oven: Preheat to 300°F (149°C) and heat wrapped slices for about 10-15 minutes.
• Microwave: Use low power and heat slices in 20-second intervals until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

PIN THIS!

Frequently Asked Questions

Here are some common questions about Lemon Cheesecake that might help you while preparing this delightful dessert.

Can I use store-bought lemon curd for my Lemon Cheesecake?

Yes, store-bought lemon curd is perfectly fine and saves time. Just spread it over the cooled cheesecake before serving.

How do I know when my Lemon Cheesecake is done?

The cheesecake should have a slightly jiggly center when you turn off the oven. It will continue setting as it cools.

Can I add other flavors to my Lemon Cheesecake?

Absolutely! You can mix in other citrus juices or zest, like lime or orange, for a unique twist on this classic dessert.

What should I serve with my Lemon Cheesecake?

Pair it with whipped cream, fresh berries, or even a drizzle of chocolate sauce for added flavor and decoration.

How should I store leftover Lemon Cheesecake?

Store your leftover cheesecake in an airtight container in the refrigerator for up to 5 days or freeze it for longer storage.

Final Thoughts

This Lemon Cheesecake is not only delicious but also versatile. You can customize it with various toppings or mix-ins based on your preferences. It’s perfect for any occasion, from celebrations to casual gatherings. Give this recipe a try and enjoy its creamy, tangy goodness!