Loaded Baked Potato Salad is the ultimate side dish that combines the beloved flavors of a classic baked potato with a creamy, savory salad twist. Perfect for potlucks, barbecues, and family gatherings, this dish features tender potatoes mixed with crispy bacon, rich cheese, and fresh scallions, all enveloped in a delicious sour cream and mayo dressing. Whether you’re serving it at a summer cookout or bringing it to a holiday party, this Loaded Baked Potato Salad will surely impress your guests.

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Why You’ll Love This Recipe

Easy to Prepare: This recipe requires minimal effort and time, making it perfect for busy days.
Flavorful Combination: The blend of creamy dressing, crispy bacon, and sharp cheddar creates a taste explosion in every bite.
Versatile Dish: Enjoy it as a side dish at barbecues or as the star at potlucks—the possibilities are endless!
Make Ahead Option: Prepare this salad in advance and refrigerate it for hours or even overnight—flavors deepen with time.
Crowd-Pleaser: With its hearty ingredients and familiar flavors, everyone will love this tasty potato salad.

Tools and Preparation

To make your Loaded Baked Potato Salad efficiently, gather these essential tools before you start cooking.

Essential Tools and Equipment

Baking sheet
Large mixing bowl
Skillet or oven-safe dish (for cooking bacon)
Measuring cups and spoons
Fork

Importance of Each Tool

Baking sheet: Necessary for roasting the potatoes evenly in the oven.
Large mixing bowl: Provides ample space to mix all the ingredients without spilling.
Skillet or oven-safe dish: Ideal for cooking bacon to crispy perfection.

Ingredients

The steakhouse favorite gets a potluck makeover to become this easy baked potato salad recipe loaded with bacon, cheese, and scallions in a sour cream and mayo dressing.

Potatoes

4 pounds russet potatoes

Dressing

1-2 tablespoons olive oil
3 tablespoons apple cider vinegar
1 cup mayonnaise
3/4 cup sour cream (or Greek yogurt)
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Mix-ins

12 ounces bacon (cooked, cooled and chopped)
6 green onions (chopped)
1 1/2 cups medium cheddar cheese (shredded)

How to Make Loaded Baked Potato Salad

Step 1: Preheat the Oven

Preheat the oven to 400° F. This ensures your potatoes cook evenly.

Step 2: Roast the Potatoes

Place cleaned potatoes on a baking sheet and pierce 4-5 times with a fork.
Lightly coat with olive oil and sprinkle with kosher salt.
Bake for 50-60 minutes or until easily pierced with a cake tester.
Remove from the oven and let cool for 5 minutes.
When cool enough to handle, peel the potatoes and cut into 1-inch chunks.
Transfer to a large mixing bowl while still warm; sprinkle with apple cider vinegar.
Let rest for 15-30 minutes until cooled.

Step 3: Cook the Bacon

Cook the bacon in a skillet or oven until crispy. Drain excess fat and let cool. Crumble into bite-size pieces.

Step 4: Prepare Dressing

In a small bowl, mix mayonnaise and sour cream. Add kosher salt and pepper to taste.

Step 5: Combine Ingredients

When potatoes are cool:
1. Pour mayonnaise mix over them.
2. Add crumbled bacon, green onions, and cheddar cheese.
3. Gently fold everything together until combined.
4. Adjust seasoning if needed.

Step 6: Chill Before Serving

Refrigerate the salad for at least three hours or overnight before serving to enhance flavor. Store leftovers in the refrigerator for up to four days.

Enjoy your delicious Loaded Baked Potato Salad!

How to Serve Loaded Baked Potato Salad

Loaded Baked Potato Salad is a versatile dish that can be served in many delightful ways. Whether you’re hosting a potluck, enjoying a family dinner, or having a backyard barbecue, this salad will please your guests.

As a Standalone Dish

This creamy salad can be served on its own as a hearty side. Pair it with some crusty bread for a filling meal.

With Grilled Meats

Serve alongside grilled chicken, steak, or pork chops. The flavors of the salad complement the smoky char of grilled meats perfectly.

As Part of a Buffet

Include Loaded Baked Potato Salad in your buffet spread. It pairs well with various dishes, making it an excellent choice for gatherings.

In Lettuce Wraps

Scoop the salad into lettuce leaves for a low-carb option. This adds freshness and makes for an easy-to-eat bite.

Topped with Extra Ingredients

Elevate your serving by adding jalapeños or diced tomatoes on top for an extra kick and color.

How to Perfect Loaded Baked Potato Salad

For the best results when making Loaded Baked Potato Salad, follow these helpful tips. They will ensure your dish is flavorful and enjoyable.

Choose the right potatoes: Russet potatoes are ideal due to their fluffy texture when baked, which adds creaminess to the salad.
Let potatoes cool properly: Allowing the potatoes to cool before mixing ensures they absorb the dressing without becoming mushy.
Use fresh ingredients: Fresh green onions and quality bacon enhance the flavor and texture of the salad.
Chill before serving: Refrigerating the salad for at least three hours allows flavors to meld together beautifully.
Adjust seasoning: Taste and adjust salt and pepper before serving; this step is crucial for enhancing overall flavor.
Try variations: Consider adding other ingredients like diced pickles or hard-boiled eggs for unique twists on this classic dish.

Best Side Dishes for Loaded Baked Potato Salad

Pairing side dishes with Loaded Baked Potato Salad can enhance your meal experience. Here are some great options that complement its flavors well.

Grilled Corn on the Cob: The sweetness of grilled corn pairs wonderfully with the richness of potato salad.
Caprese Salad: Fresh mozzarella, tomatoes, and basil bring brightness that balances the heaviness of loaded potato salad.
Coleslaw: A tangy coleslaw adds crunch and acidity that cuts through the creaminess of the salad.
Roasted Vegetables: Seasonal roasted vegetables offer healthy contrast and add depth to your meal.
Deviled Eggs: Classic deviled eggs provide protein and can be made spicy or mild according to preference.
Garlic Bread: Crispy garlic bread complements the dish nicely and provides a satisfying texture contrast.
Fruit Salad: A refreshing fruit salad adds a sweet note that enhances flavors without overwhelming them.
Grilled Shrimp Skewers: Lightly seasoned shrimp skewers bring an elegant touch to any gathering while pairing perfectly with potato salad.

Common Mistakes to Avoid

Making a loaded baked potato salad can be easy, but there are common pitfalls to watch out for.

Using the wrong potatoes – Always choose russet potatoes for the best texture and flavor. They are fluffy and absorb the dressing well.
Skipping the cooling period – Letting the potatoes cool before mixing is crucial. This prevents the dressing from becoming too runny.
Overcooking the bacon – If your bacon is too crispy, it can become hard. Cook until just done for a perfect chew.
Not seasoning adequately – Taste as you go! Don’t forget to adjust salt and pepper levels in each layer for optimal flavor.
Serving immediately – Allowing your salad to sit in the fridge for a few hours enhances the flavors. Aim for at least three hours before serving.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keeps well for up to 4 days in the refrigerator.

Freezing Loaded Baked Potato Salad

Freezing is not recommended as it can alter the texture of the potatoes and dressing.
If you must freeze, use a freezer-safe container and consume within 1 month.

Reheating Loaded Baked Potato Salad

Oven – Preheat to 350°F and cover with foil. Heat for about 15-20 minutes until warmed through.
Microwave – Use a microwave-safe dish. Heat in short intervals, stirring frequently, until warm (about 2-3 minutes).
Stovetop – In a non-stick skillet over low heat, stir gently until heated through.

Frequently Asked Questions

Here are some common questions about loaded baked potato salad.

What is Loaded Baked Potato Salad?

Loaded baked potato salad is a creamy side dish made with cooked potatoes, bacon, cheese, and scallions dressed in mayo and sour cream.

How do I customize my Loaded Baked Potato Salad?

Feel free to add your favorite ingredients like jalapeños for spice or different cheeses for variety.

Can I make Loaded Baked Potato Salad ahead of time?

Absolutely! This salad tastes even better when made a day in advance, allowing flavors to meld beautifully.

What can I serve with Loaded Baked Potato Salad?

This dish pairs wonderfully with grilled meats or as part of a potluck spread. It’s versatile enough for any occasion!

Final Thoughts

Loaded baked potato salad is not only delicious but also incredibly versatile. You can customize it to suit any taste preference or occasion. Whether it’s a summer cookout or a cozy family dinner, this dish will surely impress your guests. Try it out and enjoy the delightful flavors!

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Loaded Baked Potato Salad

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Author: Jessica
Total Time: 1 hour 20 minutes
Yield: Serves approximately 8 people 1x

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Description

Loaded Baked Potato Salad is a delightful twist on the classic baked potato, combining comforting flavors with a creamy salad texture. This crowd-pleaser features tender russet potatoes mixed with crispy bacon, sharp cheddar cheese, and fresh green onions, all enveloped in a rich sour cream and mayo dressing. Perfect for potlucks, barbecues, or family gatherings, this versatile side dish can be made ahead of time and served chilled to allow the flavors to meld beautifully. Impress your guests at any occasion with this indulgent yet simple recipe!

Ingredients

Scale

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Instructions

Preheat oven to 400°F.
Pierce cleaned potatoes several times with a fork, coat lightly with olive oil and kosher salt, and bake for 50-60 minutes until tender.
Let cool for 5 minutes; peel and cut into chunks while still warm. Drizzle with apple cider vinegar.
Cook bacon until crispy; crumble once cooled.
Mix mayonnaise and sour cream with seasoning; combine with potatoes, bacon, green onions, and cheese in a large bowl.
Chill in the refrigerator for at least three hours before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American