Marry Me Chicken Soup (Tuscan Style)

Get ready to fall in love with this comforting Marry Me Chicken Soup (Tuscan Style)! This hearty dish combines tender chicken, fresh vegetables, and a rich creamy sauce, making it perfect for cozy evenings or weeknight dinners. Its delightful flavors and satisfying texture are sure to impress anyone who tries it.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For Garnish
• How to Make Marry Me Chicken Soup (Tuscan Style)
• Step 1: Sauté the Chicken
• Step 2: Add Vegetables
• Step 3: Thicken the Soup Base
• Step 4: Cook Pasta
• Step 5: Finish with Cream and Spinach
• How to Serve Marry Me Chicken Soup (Tuscan Style)
• With Crusty Bread
• Over Rice
• Topped with Fresh Herbs
• As a Meal Prep Option
• How to Perfect Marry Me Chicken Soup (Tuscan Style)
• Best Side Dishes for Marry Me Chicken Soup (Tuscan Style)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Marry Me Chicken Soup (Tuscan Style)
• Reheating Marry Me Chicken Soup (Tuscan Style)
• Frequently Asked Questions
• How can I customize Marry Me Chicken Soup (Tuscan Style)?
• Can I make Marry Me Chicken Soup (Tuscan Style) in a slow cooker?
• What is the best way to store leftovers of Marry Me Chicken Soup (Tuscan Style)?
• Is there a vegetarian version of Marry Me Chicken Soup (Tuscan Style)?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Comforting and Hearty: This soup is like a warm hug in a bowl, offering a perfect blend of flavors and textures.
• Easy to Prepare: With straightforward steps, this recipe is accessible for cooks of all skill levels.
• Versatile Ingredients: You can customize the vegetables and proteins according to what you have on hand.
• Perfect for Meal Prep: Make a big batch and enjoy delicious leftovers throughout the week.
• Impressive Flavor: The combination of Italian seasoning and creamy broth creates a dish that feels gourmet.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having everything ready will make cooking a breeze.

Essential Tools and Equipment

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large soup pot or Dutch oven: Essential for cooking the soup evenly and allowing plenty of room for all ingredients.
• Wooden spoon or spatula: Perfect for stirring without scratching your pot, ensuring even cooking.
• Measuring cups and spoons: Accurate measurements guarantee the right balance of flavors in your Marry Me Chicken Soup.
• Knife and cutting board: Necessary for chopping vegetables quickly and safely.

Ingredients

1 teaspoon olive oil
1–1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
2 teaspoons Italian seasoning, divided
Salt and pepper, to taste
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced onions
1/4 cup diced sundried tomatoes
3 garlic cloves, minced
1/4 cup flour
2 tablespoons tomato paste (optional)
6–8 cups chicken broth (start with 6 cups)
6 oz pasta (e.g., Italian small shells)
1 cup heavy whipping cream
1/2–1 cup grated Parmesan Reggiano cheese
2 1/2–3 cups fresh spinach

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Marry Me Chicken Soup (Tuscan Style)

Step 1: Sauté the Chicken

Heat the olive oil in a large soup pot or Dutch oven over medium-high heat.
1. Add the diced chicken, 1 teaspoon of Italian seasoning, salt, and pepper.
2. Cook until browned on all sides, about 4–5 minutes.

Step 2: Add Vegetables

In the same pot, add:
– Onions
– Carrots
– Celery
– Sundried tomatoes
– Garlic

Cook until the vegetables are translucent, about 3–4 minutes.

Step 3: Thicken the Soup Base

Sprinkle the flour over the mixture and stir well to combine. If using tomato paste:
– Add it here and stir well.

Gradually whisk in the chicken broth while stirring to ensure no lumps form.

Step 4: Cook Pasta

Bring the mixture to a rolling boil.
1. Add the pasta, remaining Italian seasoning, salt, and pepper.
2. Cover the pot, lower the heat to simmer, and cook for about 20 minutes or until chicken is cooked through.

Step 5: Finish with Cream and Spinach

Stir in:
– Heavy cream
– Spinach
– Grated Parmesan cheese

Let the soup simmer for an additional 5 minutes. Taste and adjust seasoning if needed.

Now you’re ready to serve up this mouthwatering Marry Me Chicken Soup (Tuscan Style) that everyone will love! Enjoy your meal!

How to Serve Marry Me Chicken Soup (Tuscan Style)

Marry Me Chicken Soup (Tuscan Style) is a delightful dish that warms the heart and satisfies the taste buds. Here are some creative serving suggestions to elevate your dining experience.

With Crusty Bread

• Sourdough or Baguette: A slice of warm, crusty bread pairs perfectly with the creamy soup, ideal for dipping.
• Garlic Bread: Toasted garlic bread adds flavor and a crunchy texture that complements the soup’s richness.

Over Rice

• White Rice: A bowl of fluffy white rice can soak up the delicious broth, making each bite satisfying.
• Brown Rice: For a healthier option, serve the soup over brown rice for added fiber and nutrients.

Topped with Fresh Herbs

• Basil: A sprinkle of fresh basil enhances the Tuscan flavors and adds a pop of color.
• Parsley: Chopped parsley brings freshness and brightness to the dish.

As a Meal Prep Option

• In Meal Prep Containers: Portion out servings into containers for easy lunches throughout the week. This makes for quick reheating on busy days.

How to Perfect Marry Me Chicken Soup (Tuscan Style)

To make your Marry Me Chicken Soup truly exceptional, consider these tips for perfecting the recipe.

• Use High-Quality Chicken: Opt for organic or free-range chicken for better flavor and texture.
• Adjust Seasonings Gradually: Taste as you go when adding salt and spices to avoid overpowering flavors.
• Add More Veggies: Incorporate additional vegetables like zucchini or bell peppers for extra nutrients and variety.
• Use Fresh Spinach: Fresh spinach wilted at the end maintains its vibrant color and nutritional benefits compared to frozen options.
• Experiment with Cheese: Try different cheeses like mozzarella or feta for unique flavor profiles in every batch.
• Make It Ahead of Time: Prepare this soup a day in advance; allowing it to sit overnight enhances the flavors even more.

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Best Side Dishes for Marry Me Chicken Soup (Tuscan Style)

Complement your Marry Me Chicken Soup with these delicious side dishes that will round out your meal.

1. Caesar Salad: A crisp salad with romaine lettuce, croutons, and Caesar dressing adds freshness to your dinner.
2. Garlic Roasted Vegetables: Roasted veggies such as carrots, broccoli, and bell peppers provide a colorful side packed with flavor.
3. Caprese Salad: This classic Italian salad made with fresh tomatoes, mozzarella cheese, basil, and balsamic glaze brings a refreshing contrast.
4. Cheesy Garlic Biscuits: Fluffy biscuits filled with cheese are perfect for sopping up the delicious soup broth.
5. Pasta Salad: A light pasta salad with Italian dressing can add a satisfying cold element next to your warm soup.
6. Stuffed Peppers: Colorful bell peppers stuffed with quinoa or rice make an attractive side dish full of nutrients.

Common Mistakes to Avoid

When making Marry Me Chicken Soup (Tuscan Style), it’s easy to run into common pitfalls. Here are some mistakes to watch for.

• Not seasoning properly: Ensure you season your soup at every stage, including the chicken and vegetables, to enhance flavor.
• Overcooking the pasta: If you add pasta too early, it can become mushy. Cook it separately or add it in the last few minutes of simmering.
• Ignoring broth quality: Using low-quality broth can affect the overall taste. Opt for homemade or high-quality store-bought chicken broth.
• Skipping the deglazing step: Not deglazing can leave bits stuck to the pot. Use a wooden spoon to scrape up any browned bits for extra flavor.
• Not adjusting creaminess: If the soup is too thick, add extra broth gradually until you reach your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• Consume within 3-4 days for best quality.

Freezing Marry Me Chicken Soup (Tuscan Style)

• Freeze in freezer-safe containers or bags.
• Can be stored for up to 3 months.

Reheating Marry Me Chicken Soup (Tuscan Style)

• Oven: Preheat to 350°F. Place soup in an oven-safe dish and cover. Heat until warm, about 20-30 minutes.
• Microwave: Use a microwave-safe bowl. Cover loosely and heat in 1-minute intervals, stirring between each until hot.
• Stovetop: Pour soup into a saucepan over medium heat. Stir occasionally until heated through, adding more broth if necessary.

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Frequently Asked Questions

How can I customize Marry Me Chicken Soup (Tuscan Style)?

You can add different vegetables like zucchini or bell peppers for more variety. Feel free to substitute chicken with turkey or even tofu.

Can I make Marry Me Chicken Soup (Tuscan Style) in a slow cooker?

Yes! Add all ingredients except the pasta, cream, spinach, and cheese to the slow cooker. Cook on Low for 8 hours or High for 4 hours.

What is the best way to store leftovers of Marry Me Chicken Soup (Tuscan Style)?

Store leftovers in airtight containers in the refrigerator for up to 3-4 days. For longer storage, freeze them.

Is there a vegetarian version of Marry Me Chicken Soup (Tuscan Style)?

Absolutely! Substitute chicken with chickpeas or lentils and use vegetable broth instead of chicken broth for a delicious vegetarian option.

Final Thoughts

Marry Me Chicken Soup (Tuscan Style) is not only delicious but versatile as well. It’s perfect for cozy dinners and can be customized with various ingredients based on your preferences. Give this recipe a try; it’s sure to become a favorite!