Maryland Crab Cakes

Maryland Crab Cakes are a delightful treat that captures the essence of coastal cuisine. These crab cakes are perfect for any occasion, whether you’re hosting a summer barbecue, planning a holiday feast, or simply enjoying a casual dinner at home. With their rich flavor and tender texture, they will impress both seafood lovers and guests alike. Plus, they’re incredibly versatile—serve them as an appetizer, main course, or even in a sandwich!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crab Cakes:
• For Garnish
• How to Make Maryland Crab Cakes
• Step 1: Mix the Ingredients
• Step 2: Fold in Crab Meat and Cracker Crumbs
• Step 3: Chill the Mixture
• Step 4: Preheat the Oven
• Step 5: Portion the Crab Cakes
• Step 6: Bake the Crab Cakes
• Step 7: Serve
• How to Serve Maryland Crab Cakes
• With Dipping Sauces
• On a Salad
• As a Sandwich
• With Lemon Wedges
• How to Perfect Maryland Crab Cakes
• Best Side Dishes for Maryland Crab Cakes
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Maryland Crab Cakes
• Reheating Maryland Crab Cakes
• Frequently Asked Questions
• How do I choose fresh crab meat for Maryland Crab Cakes?
• Can I use canned crab meat instead of fresh?
• What should I serve with Maryland Crab Cakes?
• How long does it take to bake Maryland Crab Cakes?
• Can I make smaller versions of Maryland Crab Cakes?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Fresh Ingredients: Each bite is filled with fresh lump crab meat and minimal filler, ensuring maximum flavor.
• Easy Preparation: With simple steps and common ingredients, these crab cakes are quick to whip up.
• Versatile Serving Options: Enjoy them with lemon wedges, cocktail sauce, or tartar sauce for a personalized touch.
• Healthier Baked Option: Baked instead of fried, these crab cakes offer a lighter alternative without sacrificing taste.
• Make Ahead-Friendly: Prepare the mixture in advance and bake when ready to serve for stress-free entertaining.

Tools and Preparation

Before you start making your Maryland Crab Cakes, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large mixing bowl
• Whisk
• Silicone spatula or large spoon
• Measuring cups
• Rimmed baking sheet
• Nonstick spray or silicone baking mat

Importance of Each Tool

• Large mixing bowl: Provides ample space for combining ingredients without spilling.
• Whisk: Ensures that all wet ingredients are thoroughly mixed for even flavor distribution.
• Silicone spatula: Perfect for gently folding in the crab meat without breaking it apart.

Ingredients

For the Crab Cakes:

• 1 large egg
• ¼ cup (60g) mayonnaise
• 1 tablespoon chopped fresh parsley (or 2 teaspoons dried)
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Old Bay seasoning (use up to 1½ teaspoons for a spicier flavor)
• 1 teaspoon fresh lemon juice, plus more for serving
• ⅛ teaspoon salt
• 1 pound (454g) fresh lump crab meat
• ⅔ cup (41g) saltine cracker crumbs (about 17–18 2-inch crackers)
• Optional: 2 tablespoons (30g) melted salted or unsalted butter

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Maryland Crab Cakes

Step 1: Mix the Ingredients

In a large bowl, whisk together the egg, mayonnaise, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and salt until well combined.

Step 2: Fold in Crab Meat and Cracker Crumbs

Gently place the fresh lump crab meat on top of the mixture. Add in the saltine cracker crumbs. Using a silicone spatula or large spoon:
1. Carefully fold the mixture together.
2. Be gentle to avoid breaking up the lump crab meat.

Step 3: Chill the Mixture

Cover the bowl tightly with plastic wrap or a lid. Refrigerate the crab cake mixture for at least 30 minutes or up to 1 day. This chilling helps the cakes hold their shape while baking.

Step 4: Preheat the Oven

Preheat your oven to 450°F (232°C). Generously grease a rimmed baking sheet with butter or nonstick spray. Alternatively, line it with a silicone baking mat.

Step 5: Portion the Crab Cakes

Using a ½-cup measuring cup:
1. Scoop out portions of the mixture onto the prepared baking sheet to form mounds.
2. Do not flatten them; instead, use your hands to gently compact each mound so they hold together well.
3. For added flavor and moisture, optionally brush the tops with melted butter.

Step 6: Bake the Crab Cakes

Bake in the preheated oven for about 12–14 minutes. The tops should be lightly browned and edges crisped to perfection.

Step 7: Serve

Drizzle freshly squeezed lemon juice over the warm crab cakes before serving. Pair them with tartar sauce or cocktail sauce for dipping pleasure!

How to Serve Maryland Crab Cakes

Maryland crab cakes are a delightful dish that can be enjoyed in various ways. Whether as an appetizer or the main course, these cakes pair wonderfully with a variety of sides and sauces that enhance their flavor.

With Dipping Sauces

• Tartar Sauce – A classic pairing, this creamy sauce complements the crab’s sweetness.
• Cocktail Sauce – For those who enjoy a bit of tang, cocktail sauce adds a zesty kick.
• Remoulade – A flavorful blend of mayo and spices, perfect for dipping.

On a Salad

• Mixed Greens – Serve crab cakes on a bed of fresh greens for a light meal.
• Caesar Salad – Pair with romaine and Caesar dressing for a hearty option.

As a Sandwich

• Crab Cake Sliders – Place small crab cakes on slider buns with lettuce and tomato for a tasty handheld treat.
• Lettuce Wraps – For a low-carb option, wrap the crab cakes in large lettuce leaves with your favorite toppings.

With Lemon Wedges

• Fresh Lemon Juice – A squeeze of lemon brightens the flavors and adds zest to every bite.

How to Perfect Maryland Crab Cakes

To make your Maryland crab cakes truly exceptional, consider these helpful tips:

• Use Fresh Crab Meat – Always opt for fresh lump crab meat for the best flavor and texture.
• Chill the Mixture – Refrigerate the mixture before baking to help the cakes hold their shape.
• Don’t Overmix – Gently fold in ingredients to maintain the integrity of the lump crab meat.
• Adjust Seasoning – Taste the mixture before baking and adjust seasonings if necessary to suit your palate.
• Bake Instead of Frying – Baking reduces excess fat while still achieving crispy edges.

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Best Side Dishes for Maryland Crab Cakes

Maryland crab cakes can be complemented beautifully by a selection of side dishes. Each option enhances the dining experience while balancing the rich flavors of the crab.

1. Coleslaw – A crunchy side that adds freshness; consider making it creamy or vinegar-based depending on your preference.
2. Corn on the Cob – Sweet corn pairs well with seafood; grill it for extra flavor.
3. Potato Salad – A southern staple that offers creaminess; try adding herbs for an extra kick.
4. Garlic Bread – Perfect for soaking up any leftover sauces; it’s simple to make at home.
5. Steamed Asparagus – Lightly seasoned asparagus provides a nutritious contrast to rich crab cakes.
6. Rice Pilaf – Fluffy rice mixed with herbs can serve as a mild backdrop for vibrant flavors from the crab cakes.
7. Roasted Vegetables – Seasonal vegetables roasted until caramelized add depth and color to your plate.

Common Mistakes to Avoid

Making the perfect Maryland Crab Cakes can be tricky. Here are some common mistakes and how to avoid them.

• Using too much filler: This can make your crab cakes dense and lose that lump crab meat texture. Stick to the recommended amount of cracker crumbs for the best results.
• Skipping the chilling step: Not refrigerating the mixture can cause the cakes to fall apart while baking. Always chill for at least 30 minutes to help them hold their shape.
• Overmixing the ingredients: Gently fold in the crab meat and crumbs. Overmixing can break up the delicate crab, leading to a less appealing texture.
• Not preheating the oven: A hot oven is essential for achieving those golden edges. Make sure your oven is fully preheated before baking.
• Neglecting seasoning: Maryland Crab Cakes need flavor! Don’t skip spices like Old Bay seasoning, which give them that signature taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover crab cakes in an airtight container.
• They will last up to 5 days in the refrigerator.
• Place parchment paper between layers to prevent sticking.

Freezing Maryland Crab Cakes

• Unbaked: Freeze portioned mounds on a baking sheet for up to 3 months. Once frozen, transfer them into a freezer bag.
• Baked: Freeze cooled crab cakes for up to 3 months. Thaw before warming.

Reheating Maryland Crab Cakes

• Oven: Preheat to 350°F (177°C) and warm for 10-15 minutes until heated through.
• Microwave: Heat on medium power for short intervals, checking frequently to avoid drying out.
• Stovetop: Sauté in a little oil over medium heat until warmed through, which will also add crispiness.

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Frequently Asked Questions

Here are some frequently asked questions regarding Maryland Crab Cakes.

How do I choose fresh crab meat for Maryland Crab Cakes?

Look for refrigerated lump crab meat that is sweet-smelling and has no off odors. Check the expiration date to ensure freshness.

Can I use canned crab meat instead of fresh?

Yes, but using fresh lump crab meat enhances flavor and texture. Canned crab may result in a different consistency for your Maryland Crab Cakes.

What should I serve with Maryland Crab Cakes?

These delicious cakes pair well with lemon wedges, tartar sauce, or cocktail sauce. Light salads also complement them nicely!

How long does it take to bake Maryland Crab Cakes?

Bake them at 450°F (232°C) for about 12-14 minutes or until they are golden brown on top and edges.

Can I make smaller versions of Maryland Crab Cakes?

Absolutely! You can divide the mixture into smaller portions for mini crab cakes. Just adjust the baking time accordingly.

Final Thoughts

Maryland Crab Cakes are a delightful dish that combines fresh flavors with a light texture. They are easy to customize with your favorite spices or side dishes. Don’t hesitate to try this recipe; it’s perfect for any occasion!