These Pancake Sausage Bites are a delightful combination of savory sausage and sweet pancake batter, making them perfect for any occasion. Whether you’re hosting a brunch, enjoying a cozy breakfast at home, or serving up snacks for game day, these bites are sure to impress. Their crispy exterior and fluffy interior, paired with powdered sugar and maple syrup, create a unique flavor experience that everyone will love.

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Why You’ll Love This Recipe

Quick and Easy: These pancake sausage bites come together in just 25 minutes, making them perfect for busy mornings.
Crowd-Pleaser: Ideal for gatherings, these bites are loved by both kids and adults alike.
Versatile Serving Options: Serve them as an appetizer, breakfast treat, or even as a fun snack during movie night.
Customizable Toppings: Enjoy them with your favorite toppings like fresh fruit or whipped cream for extra flair.
Deliciously Unique: Combining pancakes and sausage creates a mouthwatering fusion that stands out from traditional breakfast fare.

Tools and Preparation

To make the best pancake sausage bites, you’ll need some essential tools. Having the right equipment ensures a smooth cooking process.

Essential Tools and Equipment

Skillet or frying pan
Mixing bowls
Whisk
Large saucepan
Slotted spoon
Paper towels

Importance of Each Tool

Skillet or frying pan: This is essential for cooking the sausage patties evenly before dipping them in batter.
Mixing bowls: Using separate bowls for dry and wet ingredients helps achieve the right consistency in your batter.
Whisk: A whisk allows you to mix ingredients thoroughly, ensuring no lumps remain in your pancake batter.

Ingredients

These delicious pancake sausage bites are made with sausage patties that are covered in a light and fluffy pancake batter then deep fried to crispy perfection, dusted with powdered sugar and drizzled with maple syrup.

For the Pancake Batter

1 cup all purpose flour
1 tablespoon sugar
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder
1 large egg
1 cup buttermilk

For the Sausage Bites

26 count bag sausage patties (I used Jimmy Dean’s Heat ‘N Serve original sausage patties)
Butter, powdered sugar and maple syrup (if desired)
1 ½ – 2 cups vegetable oil (for frying)

How to Make Pancake Sausage Bites

Step 1: Cook the Sausage Patties

Heat a frying pan over medium high heat.
Cook the sausage patties according to package directions until browned.
Remove from the pan and place on a paper plate lined with paper towels to absorb any excess grease.

Step 2: Prepare the Pancake Batter

In a medium bowl, whisk together flour, sugar, baking soda, salt, and baking powder.
In another small bowl, whisk together egg and buttermilk until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter should be lumpy.

Step 3: Fry the Pancake Sausage Bites

In a large saucepan, heat oil over medium high heat.
Dip each cooked sausage patty into the pancake batter until fully coated.
Carefully place a few battered sausages into the hot oil.
Deep fry until golden brown on all sides (about 3-4 minutes).
Remove from oil using a slotted spoon and place on a plate lined with paper towels to drain excess oil.

Step 4: Serve Your Pancake Sausage Bites

Serve warm with powdered sugar sprinkled on top and drizzled with maple syrup for an irresistible treat! Enjoy your delicious Pancake Sausage Bites at breakfast or as a delightful snack anytime!

How to Serve Pancake Sausage Bites

Pancake sausage bites are a delightful treat that can be served in various ways. Their sweet and savory combination makes them perfect for breakfast or brunch gatherings. Here are some tasty serving suggestions to elevate your experience.

With Maple Syrup

Drizzle warm maple syrup over the pancake sausage bites for a classic touch that enhances their flavor.

Dusted with Powdered Sugar

Sprinkle powdered sugar on top for a sweet finish, making your pancake sausage bites visually appealing and delicious.

Accompanied by Fresh Fruit

Serve with fresh berries or sliced bananas to add a refreshing contrast to the richness of the bites.

With Whipped Cream

Top with whipped cream for a decadent twist that pairs well with the sweetness of the pancakes.

As Part of a Breakfast Platter

Arrange pancake sausage bites on a larger breakfast platter alongside eggs, bacon, and toast for a hearty meal.

With Savory Dips

Try serving with honey mustard or ranch dressing for an unexpected savory pairing that complements the dish beautifully.

How to Perfect Pancake Sausage Bites

To achieve the perfect pancake sausage bites, follow these simple tips that will help you master this delicious recipe.

Use fresh ingredients: Fresh buttermilk and eggs will yield fluffier pancakes and improve the overall taste.
Monitor oil temperature: Ensure your oil is hot enough before frying. A temperature of about 350°F (175°C) is ideal for crispy bites.
Don’t overcrowd the pan: Fry only a few at a time to maintain the oil temperature and ensure even cooking.
Keep them warm: Place cooked pancake sausage bites in a warm oven until ready to serve. This helps maintain their crispiness.
Experiment with flavors: Add vanilla extract or cinnamon to your batter for extra flavor in each bite.
Serve immediately: For the best texture, serve these bites right after frying while they’re still warm and crispy.

Best Side Dishes for Pancake Sausage Bites

Pairing side dishes with your pancake sausage bites can enhance your meal. Here are some great options:

Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the sausage bites.
Scrambled Eggs: Soft scrambled eggs create a comforting complement to your dish’s textures and flavors.
Hash Browns: Crispy hash browns provide an additional crunch that pairs well with soft pancake sausage bites.
Yogurt Parfait: Layer yogurt with granola and fruit for a light yet satisfying side that contrasts nicely with fried items.
Breakfast Burrito: A mini burrito filled with eggs, cheese, and veggies makes for a hearty addition to your brunch spread.
Smoothie Bowl: A nutritious smoothie bowl topped with nuts and seeds offers a refreshing counterpart to savory bites.

Common Mistakes to Avoid

Making pancake sausage bites can be simple, but there are common pitfalls to watch for. Here are some mistakes to avoid for the best results.

Not Preheating the Oil: If the oil isn’t hot enough, the batter will absorb too much oil, resulting in greasy bites. Make sure to heat your oil to the right temperature before frying.
Overmixing the Batter: Overmixing can lead to tough pancake sausage bites. Stir just until combined; it’s okay if there are lumps in the batter.
Using Cold Sausage Patties: Cold sausage patties can cause uneven cooking. Always let them come to room temperature before dipping them in the batter.
Frying Too Many at Once: Crowding the pan can lower the oil temperature and result in soggy bites. Fry only a few at a time for even cooking.
Skipping Powdered Sugar and Syrup: These toppings add sweetness and enhance flavor. Don’t skip them; they make your pancake sausage bites truly irresistible.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover pancake sausage bites in an airtight container.
They will last up to 3 days in the fridge.

Freezing Pancake Sausage Bites

Place cooled pancake sausage bites in a single layer on a baking sheet.
Freeze until solid, then transfer to a freezer-safe bag for up to 2 months.

Reheating Pancake Sausage Bites

Oven: Preheat oven to 350°F (175°C) and bake for about 10 minutes until heated through.
Microwave: Heat on medium power for about 30-60 seconds, checking frequently.
Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

What are Pancake Sausage Bites?

Pancake sausage bites are small pieces of sausage coated in fluffy pancake batter and deep-fried until crispy. They make a perfect breakfast treat!

Can I use homemade pancake batter?

Yes! Feel free to use your favorite homemade pancake batter instead of store-bought. This allows you to customize flavors as you like.

Are Pancake Sausage Bites suitable for meal prep?

Absolutely! These bites can be made ahead of time and stored or frozen, making them great for quick breakfasts throughout the week.

How do I keep my Pancake Sausage Bites crispy?

To keep them crispy, store them uncovered in the refrigerator and reheat them in the oven rather than microwaving.

Final Thoughts

These pancake sausage bites are not only delicious but also incredibly versatile. You can customize them with different spices or serve with various dips, making them perfect for any occasion. Try this recipe today, and enjoy these delightful treats with family and friends!

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Pancake Sausage Bites

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Author: Jessica
Total Time: 25 minutes
Yield: Approximately 26 servings 1x

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Description

Pancake Sausage Bites are a delightful fusion of savory sausage and fluffy pancake batter, perfect for breakfast, brunch, or as a fun snack. These bite-sized treats are easy to make and sure to impress your family and friends. With a crispy exterior and soft interior, they offer a unique flavor experience that pairs wonderfully with powdered sugar and maple syrup. Whether you’re hosting a gathering or enjoying them on a cozy morning at home, these bites bring comfort food to the next level. Get ready to indulge in this delicious, crowd-pleasing recipe that will leave everyone wanting more!

Instructions

Cook sausage patties in a skillet over medium-high heat until browned. Drain excess grease on paper towels.
In a bowl, whisk together flour, sugar, baking soda, salt, and baking powder. In another bowl, combine egg and buttermilk; mix into dry ingredients until just combined (lumpy is okay).
Heat oil in a saucepan over medium-high heat. Dip each cooked sausage patty in the batter until coated.
Fry battered sausages in hot oil for about 3-4 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American