Parmesan Crusted Chicken

Parmesan Crusted Chicken is a delightful dish that brings together the irresistible crunch of panko breadcrumbs and the rich flavor of Parmesan cheese. Perfect for weeknight dinners or special occasions, this easy baked recipe provides a crispy coating without frying. The moist and tender chicken cutlets make it a family favorite, sure to impress everyone at the table.

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For Garnish
• How to Make Parmesan Crusted Chicken
• Step 1: Preheat the Oven
• Step 2: Prepare the Breading
• Step 3: Slice the Chicken
• Step 4: Coat the Chicken
• Step 5: Bake the Chicken
• Step 6: Serve
• How to Serve Parmesan Crusted Chicken
• Fresh Salad
• Roasted Vegetables
• Creamy Mashed Potatoes
• Pasta Primavera
• Garlic Bread
• Lemon Wedge
• How to Perfect Parmesan Crusted Chicken
• Best Side Dishes for Parmesan Crusted Chicken
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Parmesan Crusted Chicken
• Reheating Parmesan Crusted Chicken
• Frequently Asked Questions
• What is Parmesan Crusted Chicken?
• How can I customize Parmesan Crusted Chicken?
• Can I use skin-on chicken?
• What sides pair well with Parmesan Crusted Chicken?
• How do I ensure my crust stays crispy?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can enjoy a delicious meal on busy nights.
• Crispy Texture: The panko and Parmesan combination creates a delightful crunch that will leave you craving more.
• Versatile Dish: This chicken pairs wonderfully with various sides, making it suitable for any occasion.
• Healthier Option: Baking instead of frying reduces calories while maintaining flavor and texture.
• Kid-Friendly: Even picky eaters will love the tasty coating, making it an ideal choice for family dinners.

Tools and Preparation

To create the perfect Parmesan Crusted Chicken, having the right tools is essential. These items will streamline your cooking process and enhance your results.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Shallow bowls (two)
• Whisk
• Instant-read thermometer

Importance of Each Tool

• Baking Sheet: Ensures even cooking and allows for multiple cutlets to bake at once.
• Shallow Bowls: Ideal for breading, making it easier to coat the chicken thoroughly.
• Instant-Read Thermometer: Guarantees that your chicken is safely cooked to perfection without overcooking.

Ingredients

For the Chicken

• 4 tablespoons butter
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 cup panko breadcrumbs
• ⅔ cup grated Parmesan cheese
• 2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 lb boneless, skinless chicken breasts, sliced into cutlets

For Garnish

• Chopped parsley or basil, for garnish (optional)

PIN THIS!

How to Make Parmesan Crusted Chicken

Step 1: Preheat the Oven

Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Breading

In a shallow bowl, combine the melted butter, olive oil, and garlic powder. If necessary, microwave for about 30 seconds until smooth. In another shallow bowl, mix together the panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper until well combined.

Step 3: Slice the Chicken

Butterfly the chicken breasts by slicing them in half horizontally. This creates thinner cutlets that cook evenly.

Step 4: Coat the Chicken

Dredge each piece of chicken in the butter mixture so it’s fully coated. Then transfer it to the breadcrumb mixture. Press gently to ensure the crumbs stick well. Flip and coat the other side before placing on the prepared baking sheet. Repeat this process with all remaining cutlets.

Step 5: Bake the Chicken

Bake in your preheated oven for about 20 minutes. Be sure to flip the chicken halfway through for even browning. Use an instant-read thermometer to check that each piece reaches an internal temperature of 165°F (74°C).

Step 6: Serve

Once done baking, garnish with chopped parsley or basil if desired. Serve immediately and enjoy your delicious Parmesan Crusted Chicken!

How to Serve Parmesan Crusted Chicken

Parmesan Crusted Chicken is not only a delightful dish on its own, but it also pairs well with various sides and garnishes. Here are some tasty serving suggestions to elevate your meal experience.

Fresh Salad

• A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness to the rich chicken.

Roasted Vegetables

• Seasonal roasted vegetables, such as zucchini, bell peppers, and carrots, complement the crispy texture and flavor of the chicken.

Creamy Mashed Potatoes

• Smooth and buttery mashed potatoes can provide a comforting side that balances the crunchiness of the chicken.

Pasta Primavera

• Light pasta tossed with fresh vegetables and olive oil offers a colorful and nutritious option that pairs beautifully with the chicken.

Garlic Bread

• Warm garlic bread serves as a perfect accompaniment for soaking up any leftover juices or sauces from the chicken.

Lemon Wedge

• A simple lemon wedge on the side can brighten flavors when squeezed over the chicken just before serving.

How to Perfect Parmesan Crusted Chicken

To achieve perfectly crispy and flavorful Parmesan Crusted Chicken, consider these helpful tips.

• Use Fresh Ingredients: Fresh herbs and quality cheese enhance flavor significantly compared to dried or aged options.
• Adjust Cooking Time: Keep an eye on cooking time; ovens vary slightly. The chicken should reach an internal temperature of 165°F (74°C).
• Avoid Overcrowding: Space out your chicken pieces on the baking sheet. This allows for even cooking and ensures they stay crispy.
• Try Different Cheeses: Experiment with different grated cheeses like Asiago or Pecorino Romano for added depth in flavor.
• Let It Rest: Allowing the cooked chicken to rest for a few minutes before serving helps maintain juiciness.
• Garnish Wisely: Adding fresh herbs like parsley or basil right before serving enhances both presentation and taste.

PIN THIS!

Best Side Dishes for Parmesan Crusted Chicken

Pairing your Parmesan Crusted Chicken with delicious sides can create a well-rounded meal. Here are some excellent options to consider.

1. Steamed Broccoli
   A healthy side that provides a pop of color and complements the savory flavors of the chicken.
2. Caesar Salad
   Crisp romaine lettuce tossed with Caesar dressing brings a classic touch to your meal.
3. Quinoa Pilaf
   A nutty quinoa pilaf adds protein and texture while remaining light in flavor.
4. Baked Sweet Potatoes
   Sweet potatoes offer natural sweetness that contrasts nicely with the savory crust of the chicken.
5. Coleslaw
   A tangy coleslaw provides crunchiness that balances out the softness of the baked chicken.
6. Garlic Roasted Asparagus
   Roasted asparagus drizzled with garlic oil is an elegant side that enhances any meal presentation.
7. Risotto
   Creamy risotto can be a luxurious pairing that elevates your dining experience.
8. Couscous Salad
   A light couscous salad mixed with veggies adds freshness and vibrancy to your plate.

Common Mistakes to Avoid

When preparing Parmesan crusted chicken, it’s easy to overlook some key details that can affect the outcome. Here are some common mistakes to avoid.

• Skipping the Butterflying: Not butterflying the chicken can lead to uneven cooking. Always slice the chicken breasts in half horizontally for thinner cutlets that cook evenly.
• Neglecting Seasoning: Forgetting to season the breadcrumbs can result in bland chicken. Make sure to add salt, pepper, and Italian seasoning to enhance the flavor.
• Overcrowding the Baking Sheet: Placing too many pieces of chicken close together can cause steaming instead of crisping. Space out the cutlets to ensure even baking.
• Not Preheating the Oven: Baking in a cold oven affects texture and cooking time. Preheat your oven to 425°F (218°C) before placing the chicken inside.
• Using Stale Breadcrumbs: Old breadcrumbs won’t provide a crispy coating. Use fresh panko breadcrumbs for the best crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Parmesan crusted chicken in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Parmesan Crusted Chicken

• Freeze cooked chicken in a freezer-safe container or bag.
• It can be frozen for up to 3 months for best quality.

Reheating Parmesan Crusted Chicken

• Oven: Preheat your oven to 350°F (175°C). Place chicken on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe plate, cover with a paper towel, and heat for about 1-2 minutes. This method may not retain crispiness.
• Stovetop: Heat a skillet over medium heat with a little oil. Add chicken and cook for about 5 minutes on each side until heated through.

PIN THIS!

Frequently Asked Questions

What is Parmesan Crusted Chicken?

Parmesan crusted chicken is a baked dish where chicken cutlets are coated with a mixture of panko breadcrumbs and Parmesan cheese, offering a crunchy and flavorful crust.

How can I customize Parmesan Crusted Chicken?

You can customize this dish by adding spices or herbs like paprika or rosemary for extra flavor. Cheese variations like mozzarella or cheddar can also be included.

Can I use skin-on chicken?

Yes, you can use skin-on chicken if you prefer it that way. Just adjust cooking times as necessary since skin-on cuts may take longer.

What sides pair well with Parmesan Crusted Chicken?

This dish pairs beautifully with fresh salads, roasted vegetables, or pasta dishes, making it versatile for any meal.

How do I ensure my crust stays crispy?

To keep your crust crispy, avoid overcrowding the baking sheet and store leftovers properly. Reheat in the oven rather than the microwave when possible.

Final Thoughts

Parmesan crusted chicken is not only delicious but also incredibly versatile. You can easily customize it with different spices or serve it alongside various sides for a complete meal. Give this recipe a try, and enjoy its delightful crunch!