These Pecan Pie Brownies are a delightful fusion of rich brownies and a sweet pecan pie topping. Ideal for any gathering, they bring comfort and joy to dessert tables during holidays or special occasions. The combination of fudgy chocolate and crunchy pecans creates an irresistible treat that will surely have everyone coming back for more.

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Why You’ll Love This Recipe

Deliciously Decadent: The blend of chocolate brownies with a gooey pecan topping offers a unique and satisfying flavor combination.
Easy to Make: With just a few simple steps, you can whip up these brownies in no time, making them perfect for any occasion.
Crowd-Pleaser: These brownies are sure to impress your friends and family, making them an excellent choice for gatherings or potlucks.
Versatile Dessert: Enjoy them warm with ice cream or serve at room temperature; they fit perfectly into any dessert setting.
Great for Meal Prep: Make a batch ahead of time and store them for later. They taste just as good days after baking!

Tools and Preparation

Before diving into this delicious recipe, gather the essential tools to make your baking experience smooth and enjoyable.

Essential Tools and Equipment

9×13-inch baking dish
Mixing bowls
Whisk
Measuring cups
Sharp knife

Importance of Each Tool

9×13-inch baking dish: This size is perfect for ensuring even cooking of the brownies while allowing ample space for the pecan topping.
Mixing bowls: Having multiple sizes helps keep ingredients organized during preparation.
Whisk: A whisk is crucial for blending your wet ingredients smoothly without lumps.
Sharp knife: A sharp knife ensures clean cuts when slicing into your cooled brownies.

Ingredients

For the Brownie Base

1 family-size box brownie mix, plus ingredients to prepare (see note)

For the Pecan Layer

1 cup granulated sugar
1 ½ cups corn syrup
4 eggs
¼ cup unsalted butter, melted
1 ½ teaspoons vanilla extract
2 cups pecans, chopped or whole

How to Make Pecan Pie Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish and set it aside.

Step 2: Prepare the Brownie Batter

Prepare the brownie batter according to the package directions. Pour it into the prepared baking dish.

Step 3: Bake the Brownies

Bake for 20 minutes, which is 10 minutes less than the time listed on the box instructions.

Step 4: Make the Pecan Mixture

While the brownies bake, mix together in a medium bowl:
* 1 cup granulated sugar
* 1 ½ cups corn syrup
* 4 eggs
* ¼ cup unsalted butter, melted
* 1 ½ teaspoons vanilla extract

Stir in the pecans after mixing well.

Step 5: Assemble and Bake Again

After the initial bake, remove the brownies from the oven. Carefully pour the pecan mixture over the top and spread it evenly.

Step 6: Final Bake

Return the pan to the oven and bake for an additional 25–35 minutes. The filling should be set but still slightly jiggle in the center when done.

Step 7: Cool and Serve

Let cool completely at room temperature (about 1 hour) before cutting into squares. Serve your delicious Pecan Pie Brownies and enjoy!

How to Serve Pecan Pie Brownies

Pecan Pie Brownies are not only delicious but also versatile when it comes to serving. Here are some creative suggestions to elevate your dessert experience.

A La Mode

Vanilla Ice Cream – A scoop of creamy vanilla ice cream on top of warm brownies creates a delightful contrast.
Chocolate Sauce Drizzle – Add a rich drizzle of chocolate sauce for an extra layer of sweetness.

With Whipped Cream

Fresh Whipped Cream – Light and airy, whipped cream complements the richness of the brownies beautifully.
Flavored Whipped Cream – Consider adding a hint of vanilla or almond extract for a twist.

Festive Touches

Caramel Sauce – A drizzle of warm caramel enhances the pecan flavor and adds a luxurious touch.
Chopped Nuts – Sprinkle additional chopped pecans on top for added crunch and presentation.

Pairing with Coffee

Espresso – Serve alongside a shot of espresso for a sophisticated pairing.
Flavored Coffee – Choose flavored coffee such as hazelnut or mocha to enhance the dessert’s chocolate notes.

How to Perfect Pecan Pie Brownies

To ensure your Pecan Pie Brownies turn out perfectly every time, consider these helpful tips.

Use Fresh Ingredients – Always opt for fresh eggs and high-quality butter to enhance flavor and texture.
Don’t Overbake – Keep an eye on the brownie base; underbaking slightly can create a fudgy texture.
Chill Before Cutting – Chilling the brownies makes slicing easier and results in cleaner edges.
Mix Pecan Varieties – Combining chopped and whole pecans provides varied texture and visual appeal.
Customize Sweetness – Adjust the sugar in the pecan topping based on your preference for sweetness.

Best Side Dishes for Pecan Pie Brownies

Serving side dishes with your Pecan Pie Brownies can enhance the overall dining experience. Here are some delightful options.

Fresh Fruit Salad – A mix of seasonal fruits adds brightness and balances the richness of the brownies.
Chocolate-Covered Strawberries – These sweet treats pair well with brownies and add a gourmet touch.
Cheese Platter – Include soft cheeses like brie or goat cheese for a sophisticated contrast to the sweetness.
Nutty Granola – A crunchy granola mix can provide an interesting textural element alongside the brownies.
Spiced Nuts – Roasted spiced nuts offer a savory balance that complements the dessert’s flavors nicely.
Coffee Cake – A slice of coffee cake makes for an excellent brunch pairing with these decadent brownies.

Common Mistakes to Avoid

When making Pecan Pie Brownies, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

Skipping the Preheat: Not preheating your oven can lead to uneven baking. Always preheat before putting your brownies in the oven.
Overmixing the Batter: Overmixing can make brownies tough. Mix just until combined for a fudgy texture.
Ignoring Cooling Time: Cutting brownies too soon can result in messy squares. Allow them to cool completely for cleaner cuts.
Using the Wrong Pan Size: A pan that’s too small can cause overflow, while one that’s too large may dry out your brownies. Stick to a 9×13-inch pan for best results.
Not Measuring Ingredients Accurately: Improper measurements can affect the balance of flavors. Use a kitchen scale or measuring cups for precision.

Storage & Reheating Instructions

Refrigerator Storage

Store Pecan Pie Brownies in an airtight container.
They will last up to 5 days in the refrigerator.

Freezing Pecan Pie Brownies

Wrap individual squares tightly in plastic wrap.
Place them in a freezer-safe container or bag.
These brownies can be frozen for up to 3 months.

Reheating Pecan Pie Brownies

Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
Microwave: Heat on medium power for 15-30 seconds per square.
Stovetop: Place in a skillet over low heat, covering with a lid until warmed.

Frequently Asked Questions

What are Pecan Pie Brownies?

Pecan Pie Brownies are a delicious fusion of classic brownies and pecan pie, featuring a rich brownie base topped with a gooey pecan filling.

Can I use different nuts in this recipe?

Yes! While pecans are traditional, you can swap them with walnuts or almonds for varied flavors and textures.

How do I know when the pecan filling is done?

The filling should be set but still slightly jiggly in the center when done. This ensures it stays gooey and delicious!

Can I customize my Pecan Pie Brownies?

Absolutely! You can add chocolate chips, caramel swirls, or even spices like cinnamon for extra flavor.

Are these brownies suitable for freezing?

Yes! These brownies freeze well and can be stored for up to three months without losing flavor or texture.

Final Thoughts

Pecan Pie Brownies offer an indulgent treat that perfectly combines two beloved desserts into one delightful bar. Their rich flavors make them ideal for any occasion, whether it’s a holiday gathering or just a cozy night at home. Feel free to customize with different nuts or chocolate chips to match your taste preferences!

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Pecan Pie Brownies

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Author: Jessica
Total Time: 1 hour 10 minutes
Yield: Approximately 24 servings 1x

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Description

Indulge in the ultimate dessert with these Pecan Pie Brownies—where rich, fudgy brownies meet a gooey, sweet pecan pie topping. Perfect for holiday gatherings or cozy nights in, these brownies are sure to impress. The marriage of chocolate and crunchy pecans offers a delightful texture and flavor that keeps everyone coming back for more. Quick to prepare and easy to customize, they’re a versatile treat that can be served warm with ice cream or at room temperature as a delightful snack. Make them for your next potluck or family get-together, and watch them disappear!

Ingredients

Scale

1 family-size box brownie mix (plus ingredients per package)
1 cup granulated sugar
1 ½ cups corn syrup
4 eggs
¼ cup unsalted butter (melted)
1 ½ teaspoons vanilla extract
2 cups pecans (chopped or whole)

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Instructions

Preheat the oven to 350°F and grease a 9×13-inch baking dish.
Prepare the brownie batter according to the package instructions and pour it into the baking dish.
Bake for 20 minutes; then remove from the oven.
In a medium bowl, combine sugar, corn syrup, eggs, melted butter, and vanilla; mix well.
Stir in the pecans and pour over the pre-baked brownies.
Return to the oven and bake for an additional 25–35 minutes until set but slightly jiggly in the center.
Allow cooling completely before cutting into squares.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American