Quick Kitchen Sauce
Creamy and delicious, this Quick Kitchen Sauce is a must-have in your culinary repertoire. It combines rich flavors with effortless preparation, making it ideal for busy weeknights or special occasions alike. Whether you’re dressing up pasta, drizzling over vegetables, or serving with grilled meats, this sauce brings a comforting touch to any meal. Plus, it can be made in just minutes, ensuring you’ll always have a tasty option on hand.
Why You’ll Love This Recipe
- Quick to Prepare: With only 15 minutes from start to finish, you’ll have a delightful sauce ready in no time.
- Versatile Use: This sauce pairs wonderfully with pasta, chicken, and even as a base for creamy soups.
- Rich Flavor: The combination of garlic and Parmesan cheese creates a savory depth that enhances any dish.
- Simple Ingredients: Made from pantry staples, you won’t need to hunt for exotic items to whip this up.
- Customizable: Adjust the ingredients to fit your taste—add herbs or spices for extra flair.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. For this Quick Kitchen Sauce, you’ll want to gather a few essential items.
Essential Tools and Equipment
- Large sauté pan
- Whisk
- Measuring cups and spoons
- Cutting board
- Knife
Importance of Each Tool
- Large sauté pan: This allows for even heat distribution while cooking the sauce quickly.
- Whisk: A whisk is essential for combining ingredients smoothly, preventing lumps in your sauce.
Ingredients
Creamy, garlicky sauce ready in minutes – perfect for pasta lovers and home cooks.
Ingredients:
– 4 tablespoons unsalted butter
– 4 cloves fresh garlic, finely minced
– 2 teaspoons Italian seasoning blend
– 4 tablespoons all-purpose flour
– 2 cups vegetable broth
– 3/4 cup heavy cream
– 8 oz freshly shredded Parmesan cheese
– 1 tablespoon fresh parsley, finely chopped
– Kosher salt, to taste
– Fresh cracked black pepper, to taste
How to Make Quick Kitchen Sauce
Step 1: Melt the Butter
Melt the butter in a large sauté pan over medium-low heat.
Step 2: Add Garlic and Seasoning
Add minced garlic, Italian seasoning, along with a pinch of salt and pepper. Stir and cook for about 1 minute until fragrant.
Step 3: Incorporate Flour
Sprinkle flour into the pan. Whisk until fully combined and cook for another minute.
Step 4: Pour in Broth
Slowly pour in vegetable broth while whisking constantly. This will help prevent lumps from forming.
Step 5: Simmer the Sauce
Allow the mixture to simmer gently for about 2 minutes until it begins to thicken.
Step 6: Add Cream and Cheese
Pour in heavy cream along with Parmesan cheese and parsley. Whisk until smooth and creamy.
Step 7: Adjust Consistency
Cook on low heat, stirring frequently until you reach your desired consistency.
Step 8: Season to Taste
Taste your sauce and adjust seasoning with additional salt and pepper if needed.
Now you’re ready to enjoy your Quick Kitchen Sauce over your favorite dish!
How to Serve Quick Kitchen Sauce
Quick Kitchen Sauce is versatile and can elevate many dishes. It’s perfect for pasta, but you can also use it in various ways to enhance your meals. Here are some delicious serving suggestions.
Over Pasta
- Pair with your favorite pasta shape for a creamy, garlicky delight. This sauce clings beautifully to noodles.
As a Dip
- Serve warm as a dip with breadsticks or fresh vegetables. The rich flavor makes it a hit at any gathering.
With Grilled Chicken
- Drizzle over grilled chicken breasts for added moisture and flavor. It complements the smokiness of the grill perfectly.
On Pizza
- Use as a base sauce instead of traditional tomato sauce for a gourmet twist on pizza night. The creamy texture pairs well with toppings like spinach and mushrooms.
In Casseroles
- Stir into casseroles before baking for an extra layer of flavor. It works wonderfully in baked pasta dishes or vegetable bakes.
With Seafood
- Drizzle over sautéed shrimp or scallops for an elegant touch. The garlic and Parmesan enhance the natural sweetness of seafood.

How to Perfect Quick Kitchen Sauce
To achieve the ideal consistency and flavor with your Quick Kitchen Sauce, consider these helpful tips.
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Use Fresh Garlic: Fresh garlic provides a more intense flavor than pre-minced options. It makes the sauce taste vibrant and delicious.
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Gradually Add Broth: Pour the vegetable broth slowly while whisking. This technique helps prevent lumps, ensuring a smooth sauce.
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Adjust Thickness: If the sauce is too thick, add a bit more broth or cream until you reach your desired consistency.
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Season to Taste: Always taste before serving and adjust seasoning. A pinch of salt or dash of pepper can elevate flavors significantly.
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Experiment with Herbs: Feel free to mix in other herbs like basil or thyme for additional depth. This adds a personal touch to your sauce.
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Serve Immediately: For the best texture, serve right after making it. Reheating may alter its creaminess, so enjoy it fresh!
Best Side Dishes for Quick Kitchen Sauce
Quick Kitchen Sauce pairs well with many side dishes that complement its creamy texture and savory flavor. Here are some great options to consider.
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Garlic Bread: Crispy on the outside and soft inside, garlic bread is perfect for soaking up every drop of sauce.
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Steamed Vegetables: Brighten up your plate with steamed broccoli or green beans drizzled with this delicious sauce.
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Caesar Salad: A crisp Caesar salad provides a nice contrast to the richness of the sauce, making it a balanced meal option.
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Rice Pilaf: Fluffy rice pilaf absorbs sauces wonderfully, making it an ideal pairing that enhances both flavors.
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Roasted Potatoes: Crispy roasted potatoes tossed in seasonings pair well with Quick Kitchen Sauce for added creaminess.
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Stuffed Peppers: Fill bell peppers with rice and veggies, then drizzle them with this sauce before baking for an exciting dish.
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Zucchini Noodles: For a low-carb option, serve Quick Kitchen Sauce over zucchini noodles for a light yet satisfying meal.
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Grilled Asparagus: The smoky flavor of grilled asparagus complements this rich sauce beautifully, creating an elegant side dish choice.
Common Mistakes to Avoid
Avoid common pitfalls when making your Quick Kitchen Sauce to ensure the best flavor and texture.
- Using cold ingredients: Always let your broth and cream come to room temperature before adding them. This helps achieve a smooth, creamy sauce.
- Skipping the whisking step: Failing to whisk continuously when adding broth can lead to lumps. Whisking prevents this and creates a silky texture.
- Overcooking garlic: Garlic can quickly become bitter if overcooked. Sauté it just until fragrant for a balanced flavor.
- Ignoring seasoning adjustments: Always taste your sauce before serving. Adding salt and pepper at the end ensures it’s seasoned to perfection.
- Not letting the sauce simmer: A brief simmer allows flavors to meld together. Skipping this step can result in a less rich taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Let it cool completely before sealing the container.
Freezing Quick Kitchen Sauce
- Freeze in a freezer-safe container or ice cube trays for up to 3 months.
- Leave space at the top of containers for expansion.
Reheating Quick Kitchen Sauce
- Oven: Preheat to 350°F (175°C), place sauce in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
- Microwave: Heat in short bursts of 30 seconds, stirring in between until warmed through.
- Stovetop: Place sauce in a pan over low heat, stirring frequently until heated.
Frequently Asked Questions
What is Quick Kitchen Sauce?
Quick Kitchen Sauce is a simple and creamy sauce made with garlic, butter, and Parmesan cheese that’s ready in just 15 minutes.
How can I customize my Quick Kitchen Sauce?
You can add various herbs like basil or thyme, or even include sautéed vegetables for extra flavor and nutrition.
Can I make Quick Kitchen Sauce dairy-free?
Yes! Substitute heavy cream with coconut cream or cashew cream and use nutritional yeast instead of Parmesan.
What dishes pair well with Quick Kitchen Sauce?
This sauce is perfect for pasta dishes, but also great as a dip or drizzled over grilled chicken or vegetables.
Final Thoughts
The Quick Kitchen Sauce is not only quick but also incredibly versatile. You can enjoy it over pasta, as a dip, or even drizzle it on grilled meats. The recipe encourages customization, allowing you to mix in your favorite ingredients. Give this easy sauce a try, and elevate your meals with its creamy goodness!

Quick Kitchen Sauce
- Total Time: 15 minutes
- Yield: About 4 servings 1x
Description
Quick Kitchen Sauce is a creamy, garlicky delight that elevates any meal in just 15 minutes. This versatile sauce is perfect for pasta, grilled meats, or as a dip for your favorite appetizers. With its rich flavor profile from garlic and Parmesan cheese, this easy sauce recipe brings comfort to your dining table without the fuss. Made with simple pantry staples, you can whip it up on busy weeknights or impress guests at special occasions. Enjoy the flexibility of customizing the sauce with your favorite herbs and spices for an added twist.
Ingredients
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 2 teaspoons Italian seasoning blend
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 3/4 cup heavy cream
- 8 oz freshly shredded Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Kosher salt and fresh cracked black pepper to taste
Instructions
- Melt butter in a large sauté pan over medium-low heat.
- Add minced garlic and Italian seasoning; cook until fragrant (about 1 minute).
- Stir in flour and whisk until combined; cook for another minute.
- Gradually pour in vegetable broth while whisking continuously to prevent lumps.
- Allow to simmer for about 2 minutes until thickened.
- Mix in heavy cream, Parmesan cheese, and parsley; whisk until smooth.
- Adjust consistency with additional broth if needed; season to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg