The Best Homemade Stovetop Chili

This article presents The Best Homemade Stovetop Chili, a dish that’s not only rich in flavor but also perfect for cozy dinners or gatherings. With its seasoned ground beef, hearty beans, and fire-roasted tomatoes, this chili is a comforting classic that will warm you up and satisfy your taste buds. Whether you’re hosting friends or enjoying a quiet evening at home, this recipe delivers deep, smoky flavors that make it stand out.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chili Base
• For Garnish
• How to Make The Best Homemade Stovetop Chili
• Step 1: Heat Olive Oil
• Step 2: Sauté Onion
• Step 3: Brown Ground Beef
• Step 4: Add Garlic
• Step 5: Mix Spices
• Step 6: Pour in Broth
• Step 7: Combine Tomatoes & Beans
• Step 8: Simmer
• Step 9: Thicken Chili
• Step 10: Serve
• How to Serve The Best Homemade Stovetop Chili
• Classic Toppings
• Sides for Dipping
• Garnishes for Extra Flavor
• How to Perfect The Best Homemade Stovetop Chili
• Best Side Dishes for The Best Homemade Stovetop Chili
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing The Best Homemade Stovetop Chili
• Reheating The Best Homemade Stovetop Chili
• Frequently Asked Questions
• What makes this the best homemade stovetop chili?
• Can I customize The Best Homemade Stovetop Chili?
• How do I thicken my stovetop chili?
• Can I make this recipe vegetarian?
• How do I serve The Best Homemade Stovetop Chili?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: This stovetop chili can be made in under two hours, making it an excellent choice for busy weeknights.
• Flavorful: The combination of spices and fire-roasted tomatoes creates a robust flavor profile that delights the palate.
• Versatile: Customize your chili by adding your favorite toppings or adjusting the spice level to suit your taste.
• Hearty & Filling: Packed with protein and fiber from the beans and beef, this dish is sure to keep you satisfied.
• Perfect for Meal Prep: Make a big batch and store leftovers for quick lunches or dinners throughout the week.

Tools and Preparation

Before diving into making The Best Homemade Stovetop Chili, it’s essential to gather your tools. Having the right equipment will ensure a smooth cooking process.

Essential Tools and Equipment

• Dutch oven or heavy pot
• Wooden spoon
• Measuring cups and spoons
• Chopping knife
• Cutting board

Importance of Each Tool

• Dutch oven or heavy pot: Provides even heat distribution, perfect for simmering the chili without burning.
• Wooden spoon: Ideal for stirring ingredients without scratching your cookware.
• Measuring cups and spoons: Ensure accurate ingredient measurements for consistent results.

Ingredients

This rich and flavorful stovetop chili is hearty, satisfying, and perfect for a cozy dinner. It features seasoned ground beef, beans, and fire-roasted tomatoes, creating a classic, comforting meal with deep, smoky flavors.

For the Chili Base

• 1 lb ground beef
• 1 ¾ cups beef broth
• 1 tablespoon olive oil
• 1 (28 oz) can fire-roasted crushed tomatoes
• 1 (15 oz) can red kidney beans, drained and rinsed
• 1 (15 oz) can pinto beans, drained and rinsed
• 1 medium yellow onion, chopped
• 3 tablespoons tomato paste
• 1 ½ teaspoons garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon chili powder (optional, for spicier chili)
• 1 tablespoon brown sugar
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Garnish

• Optional toppings: shredded cheddar cheese, sour cream, green onions, cilantro

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How to Make The Best Homemade Stovetop Chili

Step 1: Heat Olive Oil

Heat olive oil in a large Dutch oven or heavy pot over medium-high heat.

Step 2: Sauté Onion

Add the chopped onion and sauté for about 2 minutes until softened.

Step 3: Brown Ground Beef

Add the ground beef and cook while breaking it up as it browns for about 5 minutes. Drain any excess fat afterward.

Step 4: Add Garlic

Stir in the minced garlic and cook for about 30 seconds until fragrant.

Step 5: Mix Spices

Add the chili powder (if using), cumin, brown sugar, oregano, salt, pepper, and tomato paste. Mix well to combine all ingredients thoroughly.

Step 6: Pour in Broth

Pour in the beef broth while scraping the bottom of the pot to loosen any browned bits.

Step 7: Combine Tomatoes & Beans

Stir in the fire-roasted crushed tomatoes along with both types of beans.

Step 8: Simmer

Bring the mixture to a boil. Reduce heat to low and let it simmer gently for 1–2 hours. Stir occasionally to prevent sticking.

Step 9: Thicken Chili

Tip: Keep the pot covered during the first part of cooking. Uncover during the last 30 minutes to allow the chili to thicken as desired.

Step 10: Serve

Serve hot with optional toppings like shredded cheddar cheese, sour cream, green onions, or cilantro. Enjoy your delicious homemade stovetop chili!

How to Serve The Best Homemade Stovetop Chili

Serving your chili can elevate the experience and make it even more enjoyable. Here are some ideas on how to serve The Best Homemade Stovetop Chili to impress your family and friends.

Classic Toppings

• Shredded Cheddar Cheese: Melting a generous amount of cheese on top adds creaminess and richness.
• Sour Cream: A dollop of sour cream cools down the heat and enhances flavors.
• Green Onions: Chopped green onions provide a fresh crunch and vibrant color.

Sides for Dipping

• Cornbread: Warm, buttery cornbread is perfect for soaking up the chili’s delicious sauce.
• Tortilla Chips: Crunchy chips add texture and can be used to scoop up the chili.

Garnishes for Extra Flavor

• Cilantro: Fresh cilantro leaves sprinkle a touch of brightness and complement the spices.
• Avocado Slices: Creamy avocado adds a rich flavor contrast that balances the dish.

How to Perfect The Best Homemade Stovetop Chili

Perfecting your stovetop chili takes just a few extra steps. Here are some tips to enhance your cooking skills:

• Use Fresh Ingredients: Fresh vegetables and spices intensify flavors compared to dried or canned options.
• Brown Your Meat Well: Properly browning the ground beef develops deeper flavors in your chili.
• Let It Simmer Longer: Allowing the chili to simmer for at least an hour enhances its taste as the ingredients meld together.
• Adjust Seasonings Gradually: Taste as you go, adding more spices gradually until it reaches your desired flavor profile.
• Experiment with Heat Levels: If you enjoy spice, consider adding jalapeños or hot sauce for warmth.
• Store Leftovers Correctly: Keep leftovers in an airtight container in the fridge to maintain freshness for up to three days.

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Best Side Dishes for The Best Homemade Stovetop Chili

Pairing side dishes with your chili can turn a simple meal into a feast. Here are some great options that complement The Best Homemade Stovetop Chili perfectly.

1. Garlic Bread: Crispy garlic bread is great for dipping into hearty chili.
2. Rice: Simple white or brown rice serves as a filling base under your chili.
3. Salad: A fresh garden salad provides a refreshing crunch that balances the rich flavors of chili.
4. Coleslaw: Creamy coleslaw adds texture and contrasts nicely with spicy chili.
5. Baked Potatoes: Serve chili over baked potatoes for a comforting twist on presentation.
6. Grilled Vegetables: Smoky grilled veggies bring additional flavor and nutrition to your meal.

Common Mistakes to Avoid

Making chili can be simple, but there are common pitfalls that can lead to less than stellar results. Here are some mistakes to keep in mind while making The Best Homemade Stovetop Chili.

• Under-seasoning your chili: Not adding enough spices can make your chili bland. Always taste and adjust the seasonings as you go.
• Skipping the browning step: Failing to brown the meat properly can result in a lack of depth in flavor. Make sure to let it cook until it’s nicely browned before adding other ingredients.
• Using low-quality beans: Choosing canned beans that are not well-prepared can affect texture and flavor. Opt for high-quality brands or prepare dried beans for better results.
• Not letting it simmer long enough: Rushing the cooking time can prevent flavors from developing fully. Allow your chili to simmer for at least an hour for the best taste.
• Overloading with toppings: While toppings can enhance your chili, too many can overwhelm the dish. Stick to a few favorites like cheese or sour cream for balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chili in an airtight container.
• It will last up to 4 days in the refrigerator.

Freezing The Best Homemade Stovetop Chili

• Freeze cooled chili in a freezer-safe container.
• It is best used within 3 months for optimal flavor.

Reheating The Best Homemade Stovetop Chili

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 25-30 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat, stirring occasionally until warmed through.

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Frequently Asked Questions

What makes this the best homemade stovetop chili?

This recipe combines quality ground beef, flavorful spices, and hearty beans, creating a rich and satisfying dish that captures classic chili flavors.

Can I customize The Best Homemade Stovetop Chili?

Absolutely! You can add vegetables like bell peppers or corn, substitute different meats, or adjust spices based on your preferences.

How do I thicken my stovetop chili?

If you want a thicker consistency, let it simmer uncovered for the last 30 minutes of cooking or add a tablespoon of cornstarch mixed with water.

Can I make this recipe vegetarian?

Yes! Simply replace the ground beef with lentils or mushrooms and use vegetable broth instead of beef broth for a delicious vegetarian option.

How do I serve The Best Homemade Stovetop Chili?

Serve hot with toppings like shredded cheddar cheese, sour cream, green onions, or cilantro for added flavor.

Final Thoughts

The Best Homemade Stovetop Chili is a delightful dish that brings warmth and comfort. Its versatility allows you to customize it based on your taste preferences. Whether you enjoy it mild or spicy, this chili recipe is perfect for any occasion. Give it a try today!