Delmonico Potatoes Recipe
Looking for a classic and elegant side dish to elevate your meal? Delmonico Potatoes Recipe is a rich, creamy casserole rooted in culinary history—originating from the famed Delmonico’s restaurant in 1800s New York City. This make-ahead dish features tender shredded potatoes baked in a velvety cheddar cheese sauce with warm spices, making it perfect for holidays, dinner parties, or cozy family meals.
Why You’ll Love This Recipe
- Rich and Creamy Flavor: The combination of cheddar cheese and cream creates an indulgent taste that pairs perfectly with any main course.
- Make-Ahead Convenience: Prepare this dish the night before, allowing flavors to meld for an even better taste when baked.
- Versatile Side Dish: Ideal for celebrations, potlucks, or a comforting family dinner—this recipe fits any occasion.
- Easy to Customize: Feel free to add your favorite herbs or different types of cheese to suit your taste preferences.
Tools and Preparation
Before diving into the cooking process, gather your tools to ensure a smooth experience.
Essential Tools and Equipment
- 8×8 inch casserole dish
- Medium saucepan
- Whisk or wooden spoon
- Plastic wrap
Importance of Each Tool
- Casserole dish: Provides even heat distribution, ensuring that the Delmonico Potatoes bake perfectly.
- Medium saucepan: Essential for combining ingredients smoothly and preventing burning while creating the creamy cheese sauce.
- Whisk or wooden spoon: Ideal for mixing ingredients well without scratching your cookware.
Ingredients
For the Casserole
- 20 oz Simply Potatoes (1 bag, pre-shredded)
- 3/4 cup milk (1% or any preferred type)
- 3/4 cup whipping cream
- 1 teaspoon kosher salt
- 1 teaspoon dry mustard
- Freshly ground black pepper, to taste
- Freshly grated nutmeg, to taste
- 1 cup shredded sharp cheddar cheese
- 3 tablespoons butter, divided into 6 slices
- Paprika, for sprinkling
How to Make Delmonico Potatoes Recipe
Step 1: Prepare the Casserole Dish
Generously butter an 8×8 inch casserole dish. Spread the Simply Potatoes evenly in the dish.
Step 2: Make the Creamy Cheese Sauce
In a medium saucepan over medium-high heat:
1. Combine the milk, whipping cream, kosher salt, dry mustard, pepper, and nutmeg.
2. Stir until the mixture is nearly boiling.
Step 3: Add Cheese
Reduce the heat and stir in the shredded cheddar cheese until fully melted and smooth.
Step 4: Assemble
Pour the creamy cheese mixture over the potatoes in the casserole dish. Let it cool slightly.
Step 5: Add Butter and Seasoning
Dot the top with butter slices and sprinkle with paprika.
Step 6: Refrigerate
Cover the casserole tightly with plastic wrap and refrigerate for 12 hours or overnight.
Step 7: Bake
When ready to bake:
1. Preheat your oven to 350°F.
2. Remove plastic wrap and bake uncovered for 45 minutes or until golden and bubbly.
Enjoy serving this delicious Delmonico Potatoes Recipe as a standout side at your next meal!
How to Serve Delmonico Potatoes Recipe
Delmonico Potatoes are a versatile side dish that can complement various main courses and occasions. Their creamy texture and rich flavor make them an excellent choice for any meal.
Pair with Roast Meats
- Roast Chicken – The subtle flavors of roast chicken enhance the richness of the potatoes.
- Beef Tenderloin – A perfect match for the savory cheese sauce, adding luxuriousness to your plate.
Enjoy with Fresh Salads
- Caesar Salad – The crispiness of romaine and the tangy dressing contrast beautifully with the creamy potatoes.
- Garden Salad – A light garden salad balances the richness of Delmonico Potatoes.
Serve at Celebrations
- Holiday Dinners – Ideal for Thanksgiving or Christmas, these potatoes will impress your guests.
- Family Gatherings – A comforting dish that brings everyone together around the table.
How to Perfect Delmonico Potatoes Recipe
Perfecting your Delmonico Potatoes can elevate this dish even more. Here are some tips to ensure they turn out delicious every time.
- Choose Quality Ingredients – Use fresh, high-quality cheddar cheese for a richer flavor.
- Don’t Skip Refrigeration – Allowing the dish to rest overnight helps develop deeper flavors.
- Adjust Seasonings – Taste and adjust salt, pepper, and nutmeg according to your preference before baking.
- Use a Proper Baking Dish – An 8×8 inch casserole dish ensures even cooking and browning.
Best Side Dishes for Delmonico Potatoes Recipe
When serving Delmonico Potatoes, consider pairing them with other delightful side dishes. Here are some great options:
- Garlic Green Beans – Sautéed green beans with garlic provide a crunchy contrast.
- Roasted Brussels Sprouts – These add a hint of bitterness that balances the creaminess of the potatoes.
- Honey-Glazed Carrots – Sweet glazed carrots complement the savory flavors perfectly.
- Creamed Spinach – A classic side that pairs beautifully with cheese-based dishes like Delmonico Potatoes.
- Coleslaw – Fresh coleslaw adds a refreshing crunch to your meal.
- Cornbread Muffins – Soft cornbread muffins provide a delightful sweetness that enhances the overall dining experience.
Common Mistakes to Avoid
When preparing your Delmonico Potatoes, it’s important to avoid common pitfalls that can affect the final dish. Here are some mistakes to steer clear of:
- Skipping the buttering step: Failing to generously butter the casserole dish can cause sticking and make serving difficult. Always ensure your dish is well-buttered for easy removal.
- Not letting the cheese mixture cool: Pouring a hot cheese sauce directly over the potatoes can lead to uneven cooking. Allow it to cool slightly before combining for better texture.
- Ignoring refrigeration time: Rushing the refrigeration process can hinder flavor development and texture. Aim for a full 12 hours or overnight for optimal results.
- Overbaking or underbaking: Baking too long can dry out your potatoes, while not baking long enough leaves them mushy. Keep an eye on the casserole until it’s golden and bubbly.
- Neglecting seasoning adjustments: Each palate is different; skipping personal seasoning preferences can lead to bland potatoes. Taste as you go and feel free to adjust spices accordingly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Delmonico Potatoes Recipe
- Cool completely before freezing.
- Use a freezer-safe container or wrap tightly in plastic wrap.
- Best eaten within 2-3 months for optimal taste.
Reheating Delmonico Potatoes Recipe
- Oven: Preheat to 350°F and bake uncovered until heated through, about 25-30 minutes.
- Microwave: Place in a microwave-safe dish and heat in short intervals, stirring occasionally.
- Stovetop: Heat in a saucepan over low heat, stirring frequently until warmed through.
Frequently Asked Questions
Can I make Delmonico Potatoes ahead of time?
Yes! This recipe is perfect for making ahead. Simply prepare and refrigerate overnight before baking.
What is the best type of cheese for Delmonico Potatoes Recipe?
Sharp cheddar cheese works beautifully, but feel free to experiment with other varieties like Gruyère or Monterey Jack for added depth.
How do I customize my Delmonico Potatoes?
You can add herbs like thyme or parsley, or mix in vegetables such as spinach or mushrooms for extra flavor and nutrition.
Can I use fresh potatoes instead of pre-shredded?
While pre-shredded potatoes save time, you can certainly use fresh ones. Just be sure to shred them finely and rinse them well to remove excess starch.
How long does it take to bake Delmonico Potatoes?
Typically, they bake at 350°F for about 45 minutes or until golden brown and bubbly on top.
Final Thoughts
Delmonico Potatoes are a rich and creamy side dish that will elevate any meal. Their versatility allows you to customize flavors with different cheeses or herbs, making them perfect for holidays or family gatherings. Don’t hesitate to give this classic recipe a try; it’s sure to impress!
Delmonico Potatoes Recipe
- Total Time: 1 hour
- Yield: Serves 8
Description
Delmonico Potatoes are a rich and creamy casserole that elevates any meal with their indulgent flavor. Originating from the historic Delmonico’s restaurant in 1800s New York City, this timeless side dish is perfect for holidays, family gatherings, or dinner parties. Featuring tender shredded potatoes enveloped in a velvety cheddar cheese sauce with a hint of spices, it’s a comforting dish that can be made ahead of time, allowing the flavors to meld for an even richer taste. With easy customization options and a make-ahead convenience, Delmonico Potatoes are sure to impress your guests and become a staple in your kitchen.
Ingredients
- 20 oz Simply Potatoes (pre-shredded)
- 3/4 cup milk
- 3/4 cup whipping cream
- 1 teaspoon kosher salt
- 1 teaspoon dry mustard
- Freshly ground black pepper, to taste
- Freshly grated nutmeg, to taste
- 1 cup shredded sharp cheddar cheese
- 3 tablespoons butter, divided into 6 slices
- Paprika, for sprinkling
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the oven to 350°F.
- Generously butter an 8×8 inch casserole dish and spread the Simply Potatoes evenly in the dish.
- In a medium saucepan over medium-high heat, combine milk, whipping cream, salt, dry mustard, pepper, and nutmeg; stir until nearly boiling.
- Reduce heat and add shredded cheddar cheese until melted and smooth.
- Pour the cheese sauce over the potatoes and let cool slightly.
- Dot with butter slices and sprinkle with paprika.
- Cover tightly with plastic wrap and refrigerate for at least 12 hours or overnight.
- Bake uncovered for 45 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
