These Millionaire Brownies are an absolute treat! With a buttery shortbread crust, rich caramel layers, and smooth chocolate ganache on top, they are perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply indulging yourself, these brownies don’t disappoint. Their unique combination of flavors and textures makes them stand out as a favorite dessert.

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Why You’ll Love This Recipe

Irresistible Flavor: The blend of buttery shortbread, sweet caramel, and rich chocolate creates a flavor explosion in every bite.
Decadent Layers: Each layer adds a unique texture, making these brownies more than just your average dessert.
Ideal for Sharing: Cut them into squares for parties or gatherings, and watch them disappear quickly!
Versatile Treat: Perfect for any occasion—birthdays, holidays, or just because you deserve something special.
Easy to Follow: The simple instructions make it easy for bakers of all skill levels to whip up these delicious brownies.

Tools and Preparation

To make the best millionaire brownies, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

9×9 inch baking pan
Mixing bowls
Whisk
Rubber spatula
Saucepan
Measuring cups and spoons

Importance of Each Tool

9×9 inch baking pan: This size ensures even baking and the perfect thickness for your millionaire brownies.
Mixing bowls: A good set allows you to prepare different layers without mixing flavors prematurely.
Whisk: Essential for achieving a smooth batter and properly blending ingredients.
Rubber spatula: Ideal for scraping down the sides of bowls and ensuring no ingredients go to waste.

Ingredients

These millionaire brownies are made with a buttery shortbread crust and topped with decadent layers of caramel and chocolate ganache.

For the Caramel Layer:

2/3 cup (half a 14 oz. can) sweetened condensed milk (200g)
1/4 cup unsalted butter, cut into chunks (56g)
1/4 cup packed light brown sugar (50g)
2 Tbsp light corn syrup (30g)
1 tsp vanilla extract or vanilla bean paste (4g)
1/2 tsp fine salt (3g)

For the Shortbread Crust:

1/2 cup (1 stick) unsalted butter, room temperature (113g)
1 cup all-purpose flour (125g)
1/4 cup powdered sugar (30g)
1/4 tsp fine salt (1g)

For the Brownie Layer:

1 1/2 cups granulated sugar (300g)
3/4 cup all-purpose flour (95g)
2/3 cup unsweetened cocoa powder, sifted (65g)
1/2 cup powdered sugar (65g)
1/2 cup dark chocolate chips, chopped (90g)
1/2 tsp fine salt (3g)
2 large eggs, room temperature (112g)
1/4 cup vegetable or canola oil (55g)
1/4 cup unsalted butter, melted (55g)
2 Tbsp water (30g)
1 tsp vanilla extract or vanilla bean paste (4g)

For the Ganache Topping:

1/2 cup heavy whipping cream, room temperature (120g)
2/3 cup dark chocolate chips (60-65% cocoa) (120g)
2 Tbsp unsalted butter, room temperature (30g)
1 Tbsp light corn syrup – optional (20g)
1/4 tsp fine salt (2g)
Flakey sea salt – garnish

How to Make Millionaire Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×9 inch baking pan or line it with parchment paper for easy removal later.

Step 2: Make the Shortbread Crust

In a mixing bowl:
1. Combine (113 g) of softened unsalted butter with (125 g) all-purpose flour, (30 g) powdered sugar, and (1 g) fine salt.
2. Mix until crumbly but holds together when pressed.
3. Press this mixture evenly into the bottom of your prepared pan.
4. Bake in the preheated oven for about 15 minutes until lightly golden.

Step 3: Prepare the Caramel Layer

In a saucepan over medium heat:
1. Combine (200 g) sweetened condensed milk, (56 g) unsalted butter chunks, (50 g) brown sugar, (30 g) corn syrup, (4 g) vanilla extract, and (3 g) salt.
2. Stir until the mixture is smooth and bubbling gently.
3. Pour this caramel layer over the baked shortbread crust and spread evenly.

Step 4: Make the Brownie Batter

In another bowl:
1. Whisk together (300 g) granulated sugar with (112 g) eggs until well combined.
2. Add in (55 g) melted butter and (55 g) vegetable oil along with (30 g) water and remaining vanilla extract.
3. In a separate bowl mix together (95 g) all-purpose flour, (65 g) cocoa powder, (90 g) chopped dark chocolate chips, remaining powdered sugar,(3 g) fine salt until combined.
4. Gradually fold dry ingredients into wet mix until smooth.

Step 5: Assemble and Bake

Pour brownie batter over caramel layer in pan:
– Bake for an additional 25-30 minutes or until set.

Step 6: Prepare Ganache Topping

While brownies cool:
In a saucepan over low heat:
– Heat (120 g) heavy cream until just simmering then remove from heat.
– Stir in (120 g) dark chocolate chips until melted and smooth along with remaining butter and optional corn syrup.

Pour ganache over cooled brownies:
– Let sit at room temperature until set before slicing into squares.

Enjoy your delicious Millionaire Brownies topped with flakey sea salt!

How to Serve Millionaire Brownies

Millionaire brownies are a rich treat that can be enjoyed in various delightful ways. Whether you prefer them plain or with added toppings, here are some creative serving suggestions.

A La Mode

Ice Cream: Serve your millionaire brownies warm with a scoop of vanilla ice cream on top for a delicious contrast of temperatures.
Whipped Cream: Add a dollop of freshly whipped cream for extra creaminess and a light touch.

With Fresh Fruit

Berries: Pair your brownies with fresh strawberries, raspberries, or blueberries to add a fruity freshness that balances the sweetness.
Bananas: Sliced bananas on top create a delightful combination and enhance the flavor profile.

Drizzled with Sauce

Caramel Sauce: A drizzle of warm caramel sauce enhances the caramel layer in the brownies for an indulgent experience.
Chocolate Sauce: For chocolate lovers, adding chocolate sauce is a must. It makes each bite even more decadent.

Garnished with Nuts

Chopped Nuts: Top with chopped walnuts or pecans for added crunch and flavor.
Flaky Sea Salt: A sprinkle of flaky sea salt on top brings out the sweetness and adds an elegant finish.

How to Perfect Millionaire Brownies

To ensure your millionaire brownies turn out perfectly every time, follow these helpful tips.

Use Room Temperature Ingredients: Ensure that butter and eggs are at room temperature for better mixing and texture.
Sift Cocoa Powder: Sifting cocoa powder helps eliminate lumps and ensures even distribution throughout the batter.
Don’t Overmix: Mix just until combined to keep your brownies fudgy and prevent them from becoming tough.
Check for Doneness: Use a toothpick; it should come out with a few moist crumbs but not wet batter for perfect brownies.
Cool Before Cutting: Let the brownies cool completely before cutting to avoid crumbling and achieve clean edges.

Best Side Dishes for Millionaire Brownies

Pairing your millionaire brownies with the right side dishes can elevate your dessert experience. Here are some great options to consider.

Vanilla Ice Cream: The classic choice that complements the rich flavors of the brownies perfectly.
Fresh Berry Salad: A refreshing mix of seasonal berries provides a sweet yet tart contrast.
Chocolate Mousse: Silky chocolate mousse pairs wonderfully for an ultra-chocolatey dessert experience.
Coffee or Espresso: A cup of coffee enhances the flavors of chocolate and caramel, creating a delightful pairing.
Mint Chocolate Chip Ice Cream: The minty freshness contrasts beautifully with the richness of millionaire brownies.
Caramel Sauce Dip: Serve warm caramel sauce on the side for those who want an extra indulgence.
Milkshake: A thick milkshake can make for an indulgent pairing, especially if flavored with chocolate or caramel.
Chai Tea: Spiced chai adds warmth and depth that complements the sweetness of the brownies nicely.

Common Mistakes to Avoid

When making millionaire brownies, avoiding common mistakes can elevate your dessert to perfection. Here are some key points to keep in mind.

Incorrect measurements: Always measure your ingredients accurately. Use a kitchen scale for the best results.
Skipping room temperature ingredients: Ensure butter and eggs are at room temperature. This helps create a smoother batter and better texture.
Overmixing the batter: Mix just until combined to avoid tough brownies. Overmixing can lead to dense treats instead of fudgy ones.
Not allowing cooling time: Patience is key! Let the brownies cool completely before cutting. This will help them set properly and achieve clean edges.
Using low-quality chocolate: Invest in good quality chocolate for the ganache. The flavor impacts the overall taste of your millionaire brownies.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover millionaire brownies in an airtight container.
They will keep well for up to 5 days in the refrigerator.

Freezing Millionaire Brownies

Wrap each brownie individually in plastic wrap, then place them in a freezer-safe container.
They can be frozen for up to 3 months.

Reheating Millionaire Brownies

Oven: Preheat to 350°F (175°C) and warm brownies for about 10 minutes, covered with foil to prevent drying out.
Microwave: Heat individual brownies on medium power for about 10-15 seconds. Be careful not to overheat as they can become dry.
Stovetop: Place a brownie in a skillet over low heat, covering it with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about millionaire brownies that may help you perfect your recipe.

What are Millionaire Brownies?

Millionaire brownies are a layered dessert featuring a buttery shortbread crust topped with caramel and rich chocolate ganache.

How can I customize Millionaire Brownies?

You can add nuts, sea salt, or flavored extracts like almond or peppermint to enhance the flavor profile of your millionaire brownies.

Can I use different types of chocolate?

Absolutely! Feel free to experiment with milk chocolate or white chocolate for unique variations on your millionaire brownies.

How do I know when my Millionaire Brownies are done baking?

The edges should look set while the center remains slightly soft. A toothpick inserted should come out with moist crumbs, not wet batter.

Can I make these Millionaire Brownies ahead of time?

Yes! They store well and can be made a day or two in advance, making them perfect for gatherings or special occasions.

Final Thoughts

Millionaire brownies offer an indulgent treat that’s perfect for any occasion. With their rich layers of shortbread, caramel, and chocolate, they delight every sweet tooth. Feel free to customize them with your favorite flavors or toppings – the possibilities are endless!

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Planning to try this recipe soon? Pin it for a quick find later!

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Millionaire Brownies

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Author: Jessica
Total Time: 1 hour
Yield: Approximately 16 servings 1x

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Description

Indulge in the luxurious delight of Millionaire Brownies, a delectable treat that combines a buttery shortbread crust, luscious caramel layer, and rich chocolate ganache. Perfect for any celebration or simply as a self-indulgence, these brownies are sure to impress with their unique blend of flavors and textures. Each bite offers an irresistible taste experience that is both decadent and satisfying, making them a favorite among dessert lovers. Easy to make and ideal for sharing, Millionaire Brownies are the ultimate gourmet delight that will elevate any occasion.

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
For the shortbread crust, mix softened butter, flour, powdered sugar, and salt until crumbly; press into the bottom of the pan and bake for 15 minutes.
In a saucepan over medium heat, combine sweetened condensed milk, butter, brown sugar, corn syrup, vanilla extract, and salt; stir until smooth and bubbly.
Pour the caramel mixture over the baked crust and spread evenly.
Prepare brownie batter by whisking granulated sugar and eggs in one bowl; in another bowl mix flour, cocoa powder, chocolate chips, powdered sugar, and salt. Combine both mixtures until smooth.
Pour brownie batter over the caramel layer and bake for an additional 25-30 minutes.
For the ganache topping, heat heavy cream until simmering; stir in chocolate chips until melted. Pour over cooled brownies and let set before slicing.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American