Name: One Pan Chicken & Pineapple Tacos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 4 skinless boneless chicken thighs; 200g fresh pineapple chunks; 1 small shallot; juice 1 lime (plus extra for serving); 2 tbsp chipotle paste; 2 tbsp runny honey; 8 small corn or flour tortillas

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One Pan Chicken & Pineapple Tacos are a delightful and easy option for busy weeknights. This recipe combines tender chicken with the sweetness of pineapple, all roasted together on one pan for minimal cleanup. It’s perfect for family dinners or casual gatherings, offering bold flavors and vibrant colors that will impress your guests. Plus, it’s versatile enough to cater to various dietary preferences, making it a recipe you’ll want in your weekly rotation.

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Why You’ll Love This Recipe

Quick and Easy: With just a 20-minute prep time, you can have a delicious meal ready without spending hours in the kitchen.
Flavorful Ingredients: The combination of chipotle paste, honey, and fresh lime juice creates a mouthwatering marinade that infuses the chicken with rich flavors.
One-Pan Wonder: This dish minimizes cleanup as everything cooks on a single baking tray, allowing you to focus on enjoying your meal.
Customizable: You can easily swap out ingredients like tortillas or toppings to suit your taste preferences or dietary needs.
Perfect for Meal Prep: Make a double batch and enjoy leftovers throughout the week; these tacos taste great reheated!

Tools and Preparation

Before you dive into cooking, gathering the right tools will make the process smooth and enjoyable. Having everything at hand ensures you can focus on creating these tasty tacos without interruptions.

Essential Tools and Equipment

Baking tray
Medium bowl
Whisk
Knife
Cutting board

Importance of Each Tool

Baking tray: A good quality tray ensures even cooking and makes it easy to serve directly from the oven.
Medium bowl: Ideal for mixing marinades and tossing ingredients together without making a mess.
Knife: A sharp knife is essential for efficiently chopping chicken and vegetables to ensure even cooking.
Cutting board: Provides a safe surface for cutting ingredients while protecting your countertops.

Ingredients

An easy sheet pan al Pastor-inspired chicken and pineapple taco recipe perfect for serving on busy weeknights.

For the Chicken & Pineapple

4 skinless boneless chicken thighs
200g fresh pineapple chunks
1 small shallot
juice 1 lime, plus extra wedges for serving
small handful fresh coriander, roughly chopped

For Serving

1 ripe avocado, cubed
8 small corn or flour tortillas

For the Marinade

2 tbsp chipotle paste
2 tbsp runny honey
1 1/2 tsp tomato puree
1 tsp salt
2 large garlic cloves

How to Make One Pan Chicken & Pineapple Tacos

Step 1: Prepare the Marinade

Whisk together all the marinade ingredients in a medium bowl. Crush the garlic into the sauce for added flavor. Roughly chop the chicken into bite-sized pieces and toss them in the marinade until well coated. Set aside to marinate while preheating the oven.

Step 2: Preheat the Oven

Preheat your oven to 200 degrees Celsius. Once heated, spread the marinated chicken evenly across a baking tray. Sprinkle over the pineapple chunks to allow their sweetness to infuse during roasting.

Step 3: Roast Everything Together

Roast in the oven for about 30 minutes or until the chicken is cooked through. Ensure it reaches an internal temperature of at least 75 degrees Celsius for safety.

Step 4: Prepare Additional Ingredients

While the chicken is roasting, peel and finely chop the shallot. Cube your avocado and prepare any additional toppings you desire. If using corn tortillas, lightly char them in a hot frying pan or directly on an AGA hot plate.

Step 5: Serve Your Tacos

Once done roasting, remove the chicken and pineapple from the oven. Squeeze fresh lime juice over everything on the tray and toss with chopped shallot. Serve sprinkled with coriander alongside avocado cubes and taco wraps on the side. Enjoy your delicious One Pan Chicken & Pineapple Tacos!

How to Serve One Pan Chicken & Pineapple Tacos

One Pan Chicken & Pineapple Tacos are not only delicious but also versatile. You can serve them in various ways to suit your taste and occasion. Here are some creative serving suggestions that will elevate your taco night.

With Fresh Lime Wedges

Squeeze fresh lime over the tacos for an extra burst of flavor. The acidity balances the sweetness of the pineapple.

Top with Avocado

Add cubed avocado on top for a creamy texture. This enhances richness and complements the spices beautifully.

Garnish with Fresh Coriander

Sprinkle freshly chopped coriander over your tacos before serving. It adds a refreshing herbal note that brightens up every bite.

Pair with Spicy Salsa

Serve with a side of spicy salsa for those who enjoy a kick. A tomato or mango salsa works well to add more flavor layers.

Enjoy with Creamy Dressing

Drizzle a creamy dressing, such as chipotle ranch, over the tacos. This adds a tangy and creamy element that many love.

Serve with Tortilla Chips

Accompany your tacos with crunchy tortilla chips. They make for a great side snack, perfect for dipping into salsa or guacamole.

How to Perfect One Pan Chicken & Pineapple Tacos

To ensure your One Pan Chicken & Pineapple Tacos are always a hit, follow these tips for perfection every time.

Marinate Longer: Allow the chicken to marinate longer than 20 minutes if possible. This deepens the flavor, making your tacos even tastier.
Even Cooking: Cut chicken into uniform pieces for even cooking. This ensures that all bites are juicy and tender.
Use Fresh Ingredients: Opt for fresh pineapple and herbs when possible. Fresh ingredients enhance the overall taste and texture of your dish.
Experiment with Tortillas: Try different types of tortillas, such as corn or whole wheat, to find your preferred flavor and texture.
Add Extra Veggies: Feel free to incorporate other vegetables like bell peppers or zucchini into the mix before roasting for added nutrition.
Adjust Spice Level: Modify the amount of chipotle paste based on your spice tolerance. Start small, then add more if needed for heat.

Best Side Dishes for One Pan Chicken & Pineapple Tacos

Complement your One Pan Chicken & Pineapple Tacos with these delightful side dishes that enhance your meal experience.

Mexican Street Corn Salad: A colorful salad made with grilled corn, lime juice, cheese, and spices that adds a refreshing crunch.
Cilantro Lime Rice: Fluffy rice infused with cilantro and lime brings brightness to your plate while balancing flavors.
Black Bean Salad: A protein-packed salad featuring black beans, corn, tomatoes, and avocado dressed in lime vinaigrette.
Guacamole: Smooth avocado dip mixed with lime juice, onions, and cilantro makes an excellent companion for scooping or spreading on tacos.
Pico de Gallo: A fresh salsa made from diced tomatoes, onions, jalapeños, and lime juice provides a zesty contrast to the tacos.
Chips and Salsa: Classic tortilla chips served alongside varied salsas provide crunch and additional flavor options for dipping.
Grilled Vegetables: Charred veggies like zucchini and bell peppers offer smoky flavors that pair perfectly with the sweetness of pineapple.
Refried Beans: Creamy refried beans are a hearty addition that complements the lightness of the tacos while providing extra protein.

Common Mistakes to Avoid

When making One Pan Chicken & Pineapple Tacos, avoiding common mistakes can enhance your dish’s flavor and presentation.

Skipping the Marination: Marinating the chicken is crucial for infusing flavors. Allow it to sit for at least 15 minutes before cooking for the best results.
Overcrowding the Baking Tray: If you pile too much on the tray, the chicken won’t roast properly. Spread everything out to ensure even cooking and caramelization.
Omitting Fresh Ingredients: Fresh toppings like avocado and coriander add brightness. Don’t skip these; they balance the richness of the dish perfectly.
Not Preheating the Oven: Cooking in a preheated oven ensures that your chicken cooks evenly and develops a nice crust. Always preheat before adding your tray.
Ignoring Lime Juice: Adding lime juice after roasting brightens flavors significantly. Don’t forget this step, as it enhances the overall taste.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Make sure to let it cool before sealing to prevent condensation.

Freezing One Pan Chicken & Pineapple Tacos

Freeze in a freezer-safe container for up to 2 months.
Consider freezing the chicken and pineapple separately from tortillas to retain texture.

Reheating One Pan Chicken & Pineapple Tacos

Oven: Preheat to 180°C (350°F) and bake for about 15 minutes until heated through.
Microwave: Heat in short bursts of 30 seconds, stirring in between until warm.
Stovetop: Sauté in a pan over medium heat, adding a splash of water if needed to rehydrate.

Frequently Asked Questions

If you’re curious about One Pan Chicken & Pineapple Tacos, here are some common questions answered.

Can I use other proteins instead of chicken?

Yes! You can substitute pork or tofu for a different flavor while still keeping it tasty.

How spicy are One Pan Chicken & Pineapple Tacos?

The spice level depends on how much chipotle paste you use. You can adjust according to your preference.

What sides pair well with these tacos?

Serve with rice, beans, or a fresh salad for a complete meal experience.

Can I make this dish ahead of time?

Absolutely! You can marinate the chicken earlier in the day and cook it just before serving.

Final Thoughts

One Pan Chicken & Pineapple Tacos is not only quick and easy but also bursting with flavor. The combination of sweet pineapple and savory chicken creates an irresistible dish perfect for busy weeknights. Feel free to customize with your favorite toppings or add extra spices for a kick!

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One Pan Chicken & Pineapple Tacos

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Author: Jessica
Total Time: 50 minutes
Yield: Serves 4

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Description

One Pan Chicken & Pineapple Tacos are a vibrant and flavorful dish that makes weeknight dinners a breeze. This easy-to-follow recipe combines succulent chicken thighs with sweet, juicy pineapple, all roasted together on a single pan for effortless cleanup. Infused with a zesty chipotle marinade, these tacos deliver bold flavors that will delight your taste buds. Whether you’re hosting friends or enjoying a family meal, these tacos are customizable to suit various dietary preferences, making them a must-try for any taco night. Serve them fresh with creamy avocado and bright lime wedges for an unforgettable dining experience!

Ingredients

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Instructions

Preheat oven to 200 degrees Celsius.
In a medium bowl, whisk together chipotle paste, honey, lime juice, salt, and crushed garlic.
Cut the chicken into bite-sized pieces and toss in the marinade; let sit while the oven preheats.
Spread marinated chicken and pineapple on a baking tray and roast for about 30 minutes until cooked through (internal temperature should be at least 75 degrees Celsius).
While roasting, chop the shallot and cube the avocado.
Once cooked, squeeze fresh lime juice over the dish and serve with tortillas and toppings.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mexican