Slow Cooker Chicken Stew

A Slow Cooker Chicken Stew is the ultimate comfort food for chilly days. This hearty and creamy dish warms you from the inside out, making it perfect for cozy family dinners or gatherings with friends. With its rich flavors and tender chicken, this stew stands out by being both simple to prepare and deliciously satisfying without the use of cream.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Stew Base
• For Creaminess
• For Freshness
• For Seasoning
• For Garnish
• How to Make Slow Cooker Chicken Stew
• Step 1: Prepare the Chicken
• Step 2: Sear the Chicken
• Step 3: Combine Ingredients in Slow Cooker
• Step 4: Cook
• Step 5: Final Touches
• Step 6: Serve
• How to Serve Slow Cooker Chicken Stew
• With Crusty Bread
• Over Cooked Rice
• Topped with Fresh Herbs
• Accompanied by a Side Salad
• With Roasted Vegetables
• Paired with Mashed Potatoes
• How to Perfect Slow Cooker Chicken Stew
• Best Side Dishes for Slow Cooker Chicken Stew
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Slow Cooker Chicken Stew
• Reheating Slow Cooker Chicken Stew
• Frequently Asked Questions
• Can I use chicken breasts instead of thighs in Slow Cooker Chicken Stew?
• How can I thicken my Slow Cooker Chicken Stew?
• What vegetables work well in this Slow Cooker Chicken Stew?
• Can I make this Slow Cooker Chicken Stew ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: Just toss everything into the slow cooker and let it do the work for you.
• Flavorful: A combination of herbs and spices infuses deep flavor into the chicken and vegetables.
• Versatile: Customize with your favorite veggies or grains to suit your taste.
• Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week.
• Comforting: The creamy texture and warm ingredients create a dish that feels like home.

Tools and Preparation

To make the best Slow Cooker Chicken Stew, having the right tools will streamline your cooking process. Gather the following items before getting started.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking while enhancing flavors over time.
• Large skillet: Perfect for searing chicken, adding depth to its flavor before slow cooking.
• Cutting board & knife: Essential for safely preparing your ingredients with ease.

Ingredients

A hearty and creamy chicken stew without the use of cream, this comforting slow cooker recipe is perfect for chilly days.

For the Stew Base

• 2 tablespoons olive oil
• 1 ½ pounds chicken thighs, cut into 1-inch pieces
• 3 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ teaspoon salt, plus more to season
• 6 cloves garlic, minced
• 1 onion, diced
• 3 carrots, peeled and sliced
• 2 large potatoes, cut into ½-inch cubes (1 pound)
• 3 cups chicken broth
• 1 bay leaf

For Creaminess

• ½ cup milk

For Freshness

• 1 cup frozen green peas

For Seasoning

• Black pepper, to season

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Slow Cooker Chicken Stew

Step 1: Prepare the Chicken

Dice the chicken thighs into 1-inch pieces. Season generously with salt and black pepper.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat.
– Add the seasoned chicken pieces.
– Sear for 4-5 minutes until browned on all sides. (You don’t need to cook through—just sear to lock in juices.)

Optional: If your slow cooker has a removable stovetop-safe pot, sear the chicken directly in it before returning it to the base.

Step 3: Combine Ingredients in Slow Cooker

Transfer the seared chicken to the slow cooker.
– Sprinkle with flour, thyme, rosemary, and ½ teaspoon salt.
– Stir well to coat evenly.

Add garlic, onion, carrots, and potatoes next. Pour in chicken broth and add bay leaf.

Step 4: Cook

Cover your slow cooker. Cook on low for about 7-8 hours or on high for approximately 3-4 hours.

Step 5: Final Touches

Once cooked:
– Stir in frozen peas and milk.
– Cook on high for an additional 10-15 minutes until peas are warmed through.

If too thick, add a splash of chicken broth. If thin, whisk in a little extra flour to thicken.

Step 6: Serve

Taste your stew; adjust seasoning as needed with salt and pepper. Serve immediately. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

How to Serve Slow Cooker Chicken Stew

Serving Slow Cooker Chicken Stew can elevate your mealtime experience. A hearty bowl of this stew is comforting on its own, but pairing it with the right sides can enhance its flavors and make for a well-rounded meal.

With Crusty Bread

• Freshly baked or toasted crusty bread is perfect for dipping into the creamy stew. It adds texture and absorbs the delicious broth.

Over Cooked Rice

• Serving the stew over fluffy white or brown rice creates a filling dish. The rice soaks up the flavors of the stew, making every bite satisfying.

Topped with Fresh Herbs

• Garnishing your stew with fresh herbs, such as parsley or cilantro, adds a pop of color and freshness that brightens the dish.

Accompanied by a Side Salad

• A light, crisp salad made with mixed greens can balance the richness of the stew. Consider adding a tangy vinaigrette for extra flavor.

With Roasted Vegetables

• Roasted seasonal vegetables provide a nutritious side that complements the stew’s heartiness. Carrots, bell peppers, or Brussels sprouts work wonderfully.

Paired with Mashed Potatoes

• Creamy mashed potatoes can be served alongside or underneath the stew for added comfort. They blend nicely with the flavors and create a satisfying meal.

How to Perfect Slow Cooker Chicken Stew

Perfecting your Slow Cooker Chicken Stew ensures that each bite is full of flavor and comfort. Here are some tips to help you achieve that ideal dish.

• Use quality chicken: Choose fresh, high-quality chicken thighs for better flavor and tenderness in your stew.
• Sear the chicken: Searing the chicken before adding it to the slow cooker locks in juices and enhances overall taste.
• Adjust seasoning: Always taste your stew before serving and adjust salt and pepper to enhance flavor.
• Thicken as needed: If your stew is too thin, whisk in extra flour or cornstarch mixed with water to reach your desired consistency.
• Add vegetables wisely: Consider adding vegetables like zucchini or bell peppers in the last hour of cooking to keep them vibrant and tender.
• Store properly: Allow leftovers to cool completely before storing in an airtight container for up to 5 days in the fridge.

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Best Side Dishes for Slow Cooker Chicken Stew

Pairing side dishes with your Slow Cooker Chicken Stew can enhance its flavors and make for a more complete meal. Here are some great options:

1. Garlic Bread: A classic choice that adds crunch and flavor, perfect for mopping up leftover broth.
2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing offers a refreshing contrast to the warm stew.
3. Baked Potatoes: Simple baked potatoes serve as a hearty base that pairs well with any saucy dish.
4. Steamed Broccoli: Lightly steamed broccoli brings color and nutrition, balancing out the richness of the stew.
5. Coleslaw: This crunchy side adds texture and a tangy note that complements the creamy elements of the dish.
6. Cornbread: Sweet cornbread provides a delightful contrast in flavor and texture when enjoyed alongside savory stew.
7. Quinoa Salad: A protein-packed salad featuring quinoa gives an earthy touch while being nutritious.
8. Rice Pilaf: Flavored rice pilaf enhances each bite with subtle spices and herbs, making it an excellent accompaniment.

Common Mistakes to Avoid

Making a Slow Cooker Chicken Stew can be simple, but there are common pitfalls that may affect the final dish. Here are some mistakes to watch out for:

• Skipping the browning step: Not searing the chicken first can lead to a lack of flavor. Take a few minutes to brown the chicken before adding it to the slow cooker for better taste.
• Overcrowding the slow cooker: Adding too many ingredients can prevent even cooking. Stick to the recipe amounts for best results.
• Not seasoning properly: Failing to season at different stages results in bland stew. Season your chicken and vegetables as you go along for maximum flavor.
• Ignoring cooking times: Cooking on high for too long can dry out your chicken. Pay attention to recommended cooking times for tender meat.
• Forgetting about texture: Adding frozen peas too early can make them mushy. Wait until near the end of cooking to add delicate ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow stew to cool completely before refrigerating to keep it fresh longer.

Freezing Slow Cooker Chicken Stew

• Freeze in a freezer-safe container for up to 3 months.
• Label containers with the date and contents for easy identification.

Reheating Slow Cooker Chicken Stew

• Oven: Preheat oven to 350°F (175°C) and reheat in a covered dish for 25-30 minutes or until warmed through.
• Microwave: Heat in a microwave-safe bowl, covered loosely, for 2-3 minutes, stirring halfway.
• Stovetop: Place in a saucepan over medium heat and stir occasionally until heated through.

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Frequently Asked Questions

Can I use chicken breasts instead of thighs in Slow Cooker Chicken Stew?

Yes, you can substitute chicken breasts, but be aware they may cook faster and could become dry if overcooked.

How can I thicken my Slow Cooker Chicken Stew?

To thicken your stew, whisk a little flour or cornstarch with water and stir it into the stew during the last cooking phase.

What vegetables work well in this Slow Cooker Chicken Stew?

Feel free to add other veggies like bell peppers, celery, or green beans based on your preference!

Can I make this Slow Cooker Chicken Stew ahead of time?

Absolutely! You can prepare all ingredients beforehand and store them separately until you’re ready to cook.

Final Thoughts

This Slow Cooker Chicken Stew is not only hearty but also versatile, allowing you to customize it with your favorite vegetables or spices. It’s perfect for chilly days when you crave comfort food. Try it out and enjoy a warm bowl of goodness tailored just for you!