Steakhouse Garlic Butter Mushrooms

Indulge in the rich, savory taste of these Steakhouse Garlic Butter Mushrooms—an irresistible side dish that elevates any meal. Sautéed in a luxurious blend of butter, garlic, and herbs, these mushrooms soak up every bit of bold flavor, making them perfect alongside steak, grilled chicken, or served over mashed potatoes. Whether for a family dinner or a special occasion, this dish will impress your guests with its simple yet gourmet flair.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For Mushrooms
• For Garnish
• How to Make Steakhouse Garlic Butter Mushrooms
• Step 1: Prep the Mushrooms
• Step 2: Sear the Mushrooms
• Step 3: Add Garlic & Spices
• Step 4: Optional Browning Sauce
• Step 5: Add Worcestershire & Soy Sauce
• Step 6: Finish with Butter
• Step 7: Garnish and Serve
• How to Serve Steakhouse Garlic Butter Mushrooms
• With Grilled Meats
• Over Starches
• In Salads
• How to Perfect Steakhouse Garlic Butter Mushrooms
• Best Side Dishes for Steakhouse Garlic Butter Mushrooms
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Steakhouse Garlic Butter Mushrooms
• Reheating Steakhouse Garlic Butter Mushrooms
• Frequently Asked Questions
• What are Steakhouse Garlic Butter Mushrooms?
• Can I use different types of mushrooms?
• How do I customize Steakhouse Garlic Butter Mushrooms?
• Are Steakhouse Garlic Butter Mushrooms suitable for vegetarians?
• Can I make this recipe ahead of time?
• Final Thoughts
• SEO Information
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep and cooking time, you can whip up this dish quickly.
• Rich Flavor: The combination of garlic and butter creates an irresistible umami flavor that enhances any main course.
• Versatile Side Dish: These mushrooms pair perfectly with various proteins or can be enjoyed over grains and vegetables.
• Vegetarian-Friendly: This recipe is suitable for vegetarians looking for a hearty side that doesn’t skimp on taste.
• Customizable: Adjust the spices and garlic to suit your personal preferences for a unique twist each time.

Tools and Preparation

To make your cooking experience seamless, it’s important to have the right tools on hand. Here are some essential items you’ll need.

Essential Tools and Equipment

• Skillet
• Spatula
• Measuring spoons
• Small mixing bowl
• Chopping board

Importance of Each Tool

• Skillet: A good-quality skillet ensures even cooking and browning of the mushrooms.
• Spatula: Use a spatula to turn the mushrooms gently without breaking them apart.
• Measuring spoons: Accurate measurements are key to achieving the perfect balance of flavors.

Ingredients

For Mushrooms

• 16 ounces mushrooms, cleaned and trimmed
• 1 tablespoon olive oil
• 2 tablespoons butter, divided
• 6 cloves garlic, minced
• 1 teaspoon kosher salt
• 1½ teaspoons Worcestershire sauce
• 1½ teaspoons soy sauce
• ½ teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon dried tarragon
• ½ teaspoon black pepper
• ¼ teaspoon chili powder
• ½ teaspoon browning sauce (like Gravy Master), optional

For Garnish

• Fresh chives, chopped

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How to Make Steakhouse Garlic Butter Mushrooms

Step 1: Prep the Mushrooms

Gently wipe the mushrooms with a damp cloth to clean them. Trim off any dry or woody stem ends.

Step 2: Sear the Mushrooms

Heat a medium skillet over medium heat. Add the olive oil and 1 tablespoon of butter. Once melted, add mushrooms and sprinkle with kosher salt. Let them cook undisturbed for 3 minutes to develop a golden sear.

Step 3: Add Garlic & Spices

In a small bowl, mix paprika, onion powder, oregano, tarragon, black pepper, and chili powder. Add the minced garlic along with this spice mix to the skillet. Stir continuously for 1–2 minutes until fragrant.

Step 4: Optional Browning Sauce

If using browning sauce, stir it in now. Cook for an additional 1–2 minutes for deeper color and flavor.

Step 5: Add Worcestershire & Soy Sauce

Pour in both Worcestershire sauce and soy sauce. Stir everything together and let it cook for about 2–3 minutes until the sauce reduces slightly.

Step 6: Finish with Butter

Stir in the remaining tablespoon of butter until fully melted to create a rich finish.

Step 7: Garnish and Serve

Top your Steakhouse Garlic Butter Mushrooms with freshly chopped chives before serving warm. Enjoy!

How to Serve Steakhouse Garlic Butter Mushrooms

Steakhouse Garlic Butter Mushrooms not only shine as a side dish but can also enhance various meals. Here are some creative ways to incorporate them into your dining experience.

With Grilled Meats

• Steaks: Pair these mushrooms with a juicy steak for a classic steakhouse experience.
• Chicken: Serve alongside grilled chicken for a flavorful twist that elevates the dish.
• Pork Chops: These mushrooms add richness and depth to pork, complementing its savoriness.

Over Starches

• Mashed Potatoes: Spoon the garlic butter mushrooms over creamy mashed potatoes for added flavor.
• Rice Pilaf: Use them as a topping for rice pilaf, giving your grains a delicious upgrade.
• Polenta: Pour the sautéed mushrooms over polenta for an Italian-inspired side.

In Salads

• Mixed Greens: Toss warm garlic butter mushrooms into a fresh salad for an unexpected burst of flavor.
• Grain Salads: Add them to quinoa or farro salads for enhanced taste and texture.

How to Perfect Steakhouse Garlic Butter Mushrooms

To make your Steakhouse Garlic Butter Mushrooms truly exceptional, consider these key tips.

• Bold Seasoning: Use fresh herbs and spices to amplify the flavors. Fresh thyme or rosemary can elevate the dish further.
• High Heat Searing: Ensure your skillet is hot enough. A good sear adds depth and enhances flavor.
• Quality Ingredients: Choose firm, fresh mushrooms and high-quality butter for the best results.
• Garlic Timing: Add garlic towards the end of cooking to prevent burning and maintain its aromatic quality.
• Deglazing Option: For more flavor, deglaze the pan with white wine after searing the mushrooms before adding other ingredients.
• Butter Finish: Incorporate an extra tablespoon of butter at the end for a rich, glossy finish that makes the dish shine.

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Best Side Dishes for Steakhouse Garlic Butter Mushrooms

When you’re planning a meal featuring Steakhouse Garlic Butter Mushrooms, consider these delightful side dishes that complement their rich flavors.

1. Creamy Mashed Potatoes: Smooth and buttery mashed potatoes provide a perfect base for those flavorful mushrooms.
2. Roasted Asparagus: Lightly seasoned asparagus adds freshness and crunch to balance the richness of the mushrooms.
3. Garlic Bread: Crispy garlic bread can be used to scoop up those savory juices from the mushrooms—delicious!
4. Caesar Salad: The crisp romaine and tangy dressing in a Caesar salad contrast beautifully with the earthy flavors of sautéed mushrooms.
5. Baked Sweet Potatoes: Sweet potatoes bring a hint of sweetness that pairs well with savory garlic butter mushrooms.
6. Grilled Corn on the Cob: Charred corn provides sweetness and texture, making it a fun addition to your meal.

Common Mistakes to Avoid

Avoiding mistakes can enhance your cooking experience. Here are some common pitfalls with Steakhouse Garlic Butter Mushrooms and how to steer clear of them.

• Bold seasoning choices: Adding too much salt or sauce can overpower the dish. Start with less, taste, and adjust as necessary.
• Skipping the sear: Not allowing the mushrooms to sear can result in a lack of flavor. Let them cook undisturbed for a few minutes to develop that golden crust.
• Overcrowding the pan: This can cause the mushrooms to steam instead of sauté. Cook in batches if necessary for even cooking.
• Neglecting fresh herbs: Dried herbs can work, but fresh chives elevate the dish significantly. Use fresh herbs whenever possible for better flavor.
• Ignoring ingredient quality: Low-quality mushrooms will affect the taste. Choose firm, fresh mushrooms for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• Keep in the fridge for up to 3 days.

Freezing Steakhouse Garlic Butter Mushrooms

• Place in a freezer-safe container or bag.
• They can be frozen for up to 2 months; however, texture may change upon thawing.

Reheating Steakhouse Garlic Butter Mushrooms

• Oven: Preheat to 350°F (175°C). Spread mushrooms on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Place in a microwave-safe container. Heat in 30-second intervals, stirring between until hot.
• Stovetop: Reheat in a skillet over medium heat for about 5 minutes, stirring occasionally.

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Frequently Asked Questions

What are Steakhouse Garlic Butter Mushrooms?

Steakhouse Garlic Butter Mushrooms are sautéed mushrooms cooked in garlic butter, herbs, and spices, making them a flavorful side dish perfect for steak or chicken.

Can I use different types of mushrooms?

Yes! While button mushrooms are traditional, you can experiment with cremini or shiitake for varied flavor and texture.

How do I customize Steakhouse Garlic Butter Mushrooms?

You can add different herbs like thyme or rosemary or include a splash of white wine during cooking for an extra layer of flavor.

Are Steakhouse Garlic Butter Mushrooms suitable for vegetarians?

Absolutely! This dish is vegetarian-friendly and makes a fantastic side or main dish option.

Can I make this recipe ahead of time?

Yes! You can prepare the mushrooms ahead and reheat them when ready to serve. Just follow storage instructions mentioned above.

Final Thoughts

These Steakhouse Garlic Butter Mushrooms are not only delicious but also versatile enough to complement various dishes. Feel free to customize them with your favorite herbs and seasonings. Give this recipe a try; it’s sure to impress your family and friends!

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SEO Information

SEO Title: Irresistible Steakhouse Garlic Butter Mushrooms Recipe

Meta Description: Discover how to make flavorful Steakhouse Garlic Butter Mushrooms that elevate any meal. Try this easy recipe today!

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